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ET ISO 3596 (2012) (English): Animal
vegetables fats and oils - Determination
of unsaponitable matter - Method using
diethyle ether extraction
12
ETHIOPIAN ES ,62:2012
STANDARD
First edition
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ICS:
Published by Ethiopian Standards Agency
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Foreword
This Ethiopian Standard has been prepared under the direction of the Technical Committee for Animal
and vegetables fats and oils (TC 23) and published by the Ethiopian Standards Agency (ESA).
The standard is identical with ISO 3596:20ϬϬ, Animal and vegetable fats and oils -‐Determination of
unsaponifiable matter -‐ Method using diethyl ether extraction, published by International Organization
for Standardization (ISO).
For the purpose of this Ethiopian Standard, the adopted text shall be modified as follows.
x The phrase “International Standard” shall be read as “Ethiopian Standard”; and
x A full stop (.) shall substitute comma (,) as decimal marker.
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,62 Animal and vegetable fats and oils — Preparation of test sample.
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>@ ,62 Animal and vegetable fats and oils — Sampling.
>@ ,62 Precision of test methods — Determination of repeatability and reproducibility for a
standard test method by interlaboratory tests.
>@ ,62 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using
hexane extraction.
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Organization and Objectives
The Ethiopian Standards Agency (ESA) is the national standards body of Ethiopia
established in 2010 based on regulation No. 193/2010.ESA is established due to the
restructuring of Quality and Standards Authority of Ethiopia (QSAE) which was
established in 1970.
T
Develop Ethiopian standards and establish a system that enable to
Ethiopian Standards Agency
ƯųŊƵǶƲ ƯƶąljƗŒŵdžŦď
Standardization Council and are kept under continuous review after publication and
updated regularly to take account of latest scientific and technological changes.
Orders for all Ethiopian Standards, International Standard and ASTM standards,
including electronic versions, should be addressed to the Documentation and
Publication Team at the Head office and Branch (Liaisons) offices. A catalogue of
R
Ethiopian Standards is also available freely and can be accessed in from our
website.
ESA has the copyright of all its publications. No part of these publications may be
reproduced in any form without the prior permission in writing of ESA.
International Involvement
ESA, representing Ethiopia, is a member of the International Organization for
Standardization (ISO), and Codex Alimentarius Commission (CODEX). It also
D
More Information?
Contact us at the following address.
The Head Office of ESA is at Addis Ababa.
Website: www.ethiostandards.org
Standard Mark