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We open a restaurant that puts health first. Therefore, we will focus on the origin as well as the
processing of the dish, bringing a unique flavor to attract customers.

We will pay attention to price and service quality through diners' feedback. The view, as well as the
layout of the restaurant, will also be noticed and perfected by us

About the restaurant's location, we want to buy out a large area in the city center of Ha Noi. It's near
Sword Lake, the compass of this place is about 80 square

meters. We will design our restaurant very modern, smart, and grave

Next are the dishes on the menu.

Our appetizers include that:

- Vegetable salad

- Escargot (cooked snail)

- Pizzetta (a small version of Pizza)

- Olivier Salad

Our main dishes a that

- Cabbage rolls

- Butter chicken with rice or crepe

- Beef steak and mashed potato

- Wellington Beef

You can't lack desserts, that is

- Lemon Mouse

- Crème brûlée

- Chocolate Wave cake

- Parfait

- Petit Four (a French delicate sweet)

Finally, the drink includes

- Wine or red wine

- Mineral water

- Juice

- Beer

If we develop more, we will have more dishes for diners to choose from
What we want to mention in the final is the advertising strategy. We will link with food delivery
apps, companies, organizations, etc... Organize gratitude events,

discounts, or gifts for customers. We will also invite some singers (like Đen Vâu, Mono...) to attract
people to our restaurant. After that, we will post ads in newspapers like ZingNews, VNexpress, etc...
and media sites like Facebook, Instagram, Twitter,...

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