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Day 1

Bread:
Whole grain bread 4 pcs

Canned Foods:
Jar of tomato sauce 1 pcs

Dairy and Eggs:


Greek yogurt 570 ml

Dry Foods:
Pasta 150 g
Sesame seeds 9 g

Fruits:
Avocado 2 pcs
Blueberries 150 g

Nuts:
Walnuts 50 g

Oils, Dressings, and Sauces:


Lime juice 15 ml

Vegetables & Mushrooms:


Broccoli florets 91 g
Carrot sticks 122 g
Spring onion 25 g

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