NHÓM 13:

Trần Thị Việt Ngân (NT) 2154120101

Phạm Quỳnh Hương 2154120069

Nguyễn Trần Minh Thùy 2154120181

Nguyễn Phương Thật 2154120174

Lê Hoàng Lâm 2154120078

VIỆT NAM - MALAYSIA

Tiêu chuẩn chung/quốc tế

1. Standard: ISO 9001:2015 (P161)

- Full name: Quality Management Systems (QMS)

- Year of issue: 2015

- Content: demonstrate its ability to consistently provide products and services that meet
customer and applicable statutory and regulatory requirements; aims to enhance
customer satisfaction through the effective application of the system, including
processes for improvement of the system and the assurance of conformity to customer
and applicable statutory and regulatory requirements.

2. Standard ISO 22000:2018 (P161)

- Full name: Food safety management (FSMS)

- Year of issue: 2018

- Content: plan, implement, operate, maintain and update a FSMS providing products
and services that are safe, in accordance with their intended use; demonstrate
compliance with applicable statutory and regulatory food safety requirements; evaluate
and assess mutually agreed customer food safety requirements and demonstrate
conformity with them; effectively communicate food safety issues to interested parties
within the food chain; ensure that the organization conforms to its stated food safety
policy; demonstrate conformity to relevant interested parties; seek certification or
registration of its FSMS by an external organization, or make a self-assessment or self-
declaration of conformity to this document.

3. Standard ISPM (P162)

- Full name: International Standards for Phytosanitary Measures

- Year of issue: 1993

- Content: Protect sustainable agriculture and enhance global food security; Protect the
environment, forests and biodiversity; Facilitate economic and trade development.

4. Standard ISO 14001:2015

- Full name: Environment Management Systems (ISO)

- Year of issue: 2015
- Content: enhancement of environmental performance; fulfillment of compliance
obligations; achievement of environmental objectives

5. Standard CXS 198 - 1995

- Full name: CODEX ALIMENTARIUS

- Year of issue: 1995
- Content: This Standard applies to husked rice, milled rice, and parboiled rice, all
for direct human consumption; i.e., ready for its intended use as human food,
presented in packaged form or sold loose from the package directly to the
consumer. It does not apply to other products derived from rice or to glutinous
rice.
Tiêu chuẩn tự nguyện

1. BRCGS

- Full name: BRCGS Ethical Trade and Responsible Sourcing

- Year of issue: 1996
- Content: The Standard’s requirements span six principles, giving sites a
framework on which they can build their own ethical trade and responsible
sourcing management system. This enables them to ensure their legal obligations
are fulfilled, their premises are safe, healthy and do not harm those working in
or visiting them and that their staff’s employment and human rights are
respected, whether they are temporary or permanent. The ETRS Risk
Assessment is designed to be a diagnostic ‘health check’ against the five vital
signs of ethical trade and responsible sourcing which are drawn from the Global
Standard.

2. IFS
- Full name: IFS Food Standard
- Year of issue: 2003
- Content: IPS Food is a Global Food Safety Initiative (GFSI) recognised standard
for auditing food safety and quality of processes and products of food
manufacturers. It concerns food processing companies or companies that pack
loose food products. IFS Food applies when products are “processed” or when
there is a hazard for product contamination during primary packing. The standard
contains many requirements related to specifications’ compliance and it supports
production and marketing efforts for brand safety and quality.

3. IFOAM Standard
- Full name: IFOAM Standard
- Year of issue: 1972
- Content: The IFOAM Norms The IFOAM Norms are composed of three
documents: - The Common Objectives and Requirements of Organic Standards
 (COROS) - IFOAM Standards Requirements, - The IFOAM Standard for
Organic Production and Processing, and - The IFOAM Accreditation
Requirements for Bodies Certifying Organic Production and Processing.

4. BRCGS
- Full name: BRCGS Food Safety
- Year of issue: 1996
- Content: BRCGS Food Safety is a globally recognized certification program that
ensures the safety and quality of food products. It sets out the requirements for
food manufacturers to meet in order to achieve certification. The program covers
various aspects of food safety, including hazard analysis, risk assessment, and
control measures. It also includes guidelines for good manufacturing practices,
traceability systems, and supplier management. BRCGS Food Safety helps
companies demonstrate their commitment to producing safe and high-quality
food products while meeting legal requirements and customer expectations.

5. GRASP
- Full name: GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
- Year of issue: 1997
- Content: The GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard
covers the certification of the whole agricultural production process of the
product from before the plant is in the ground (origin and propagation material
control points) or from when the animal enters the production process to non-
processed product (no processing, manufacturing or slaughtering is covered,
except for the first level in Aquaculture). Only products included in the
GLOBALG.A.P. product list, published on the GLOBALG.A.P. website, can be
registered for certification.