TABLE OF SPECIFICATIONS IN TLE 10

FIRST QUARTER (HORTICULTURE 10)

REMEMBERIN

EVALUATING
ANALYZING

TOTAL # OF
STANDING

CREATING
APPLYING
UNDER-

ITEMS
No. of days

Percentage

G
CONTENT SKILLS/
COMPETENCIES

100 %
60 % 30 % 10 %
1. Prepare materials, tools and
equipment for agronomic crop
work

1.1. Identify the required 3 9.375% 1-2 3-4 5 5

materials, tools and equipment
according to lists provided and/or
authority instructions.

1.2. Check materials, tools 4 12.5% 6-7 8-9 10 11 6

and equipment for sufficient
quantity, faults/defects based on
manufacturer’s lists and pre-
operating procedures.

1.3. Demonstrate correct 4 12.5% 12- 15-16 17 6

manual handling procedures and 14
techniques when loading and
unloading materials to minimize
damage to the load to the
materials, tools and equipment.

1.4. Select and check 3 9.375% 18 19 20-21 22 5

suitable personal protective
equipment (PPE) prior to use
according to job requirements.

1.5. Provide cropping 3 9.375% 23-25 26 27 5

support according to OHS
requirements and workplace
information Identify OHS hazards
and report to the teacher/
supervisor based on OHS
requirements and company
reporting procedures.

2. Undertake agronomic crop work

as directed

2.1. Follow and clarify 3 9.375% 28- 30 31 32 5

instructions and directions based 29
on supervisor’s requirements and
workplace procedures
 2.2. Undertake cropping 4 12.5% 33-35 36-37 38 6
work in a safe and environmentally-
responsible manner according to
enterprise guidelines

2.3. Interact with other 4 12.5% 39- 42-43 44 6

staff and customers in a positive 41
and professional manner as
specified in the employee manual

2.4. Observe good 4 12.5% 45- 47 48 49 50 6

workplace practice in handling and 46
disposing of materials following
enterprise policy and procedures
Report problems or difficulties in
completing work to required
standards or timelines to authority,
based on company reporting
procedures

32 100% 50
Prepared by: Attested by: Noted by: