The Capacity Building/Development for Post-Harvest is a project under the

Special Purpose Project 2023 which maintain and operate the Agri-Fishery Center that
provides processing technologies to clients such as students, researchers and
especially small growers, farmers association and fisherfolks.

For the whole year, the project conducted a total of 11 Hands-on Processing on
Agri-Fishery Commodities such as:

Trainings Date Conducted

1. Meat Processing March 29, 2022
2. Fish Processing April 28-29, 2022
3. Herbs Processing June 22-23, 2022
4. Cassava Processing June 24-25, 2022
5. Peanut Processing June 29-30, 2022
6. Dragonfruit–Based Food
July 6-7, 2022
Processing
7. Mushroom-Based Food
July 15-16, 2022
Processing
8. Papaya-Based Food Processing July 27-28, 2022
9. Virgin Coconut Oil Making August 3-4, 2022
10. Gourmet and Boneless Bangus
August 5-6, 2022
Processing
11. Rabbit Processing September 29 & October 1, 2022

New products were also taught to processors such as papaya jam, papaya toffee,
among others in partnership with the Department of Trade and Industry (DTI). Additional
processing tools were also procured and provided to participants as part of their starter
kit.

AFC also became the venue of meetings, trainings, seminar and workshops as
well as lodging by other offices, agencies and others.

Hosted Total Number of Participants

Trainings, meetings, Male – 866
96
conferences, etc. Female – 1,533
Male - 20
Lodging 27
Female - 7

Distribution of Training Kits

Hands-On Trainings on Agri-Fishery Commodities
 Meetings, Trainings, Seminar and Workshops Hosted

1st Quarter

2nd Quarter
 3rd Quarter

4th Quarter