OBSERVATION OF FOOD HABITS

QUESTION ONE:Which meals do you eat (including snacks)?

Meal Monday Tuesday Wednesday Thursday Friday

Breakfast Onion Poha Egg Bhurji Sheera Aloo paratha Omelette

Lunch [with Chole Egg Curry Kofta Gravy Aloo Palak Matar Paneer
chapati] Bhature

Snacks cupcake Dry fruits Tucks Bhakarwadi Cream roll

Dinner (also Egg Curry Butter Aloo palak Veg kofta Chicken
with chapati) Chicken Biryani

QUESTION TWO:What are the ingredients of these meals?

a. Did you eat any meat/fish?
→Yes, every alternative day
b. Which vegetables did you eat?
→ I ate onion , broccoli, potato, peas, spinach, cucumber and
tomato
c. Which fruits did you eat?
→ I ate Papaya, apple, watermelon, orange, banana and sweet
lime

Question Three:
Explain how your food adds to the emission of CO2 Only the
Non-Vegetarian dishes . Which factors should be taken into
account if we want to calculate this emission?
Ok, so when the meat is produced the factories require a lot of
grassland for the animal. While in the making of the animal
production factory many trees are often cut, this results in the
release of carbon dioxide into the atmosphere.
Now, to calculate the carbon emission we have to consider a
lot of things like food waste, type of food, standardised value
for specific foods and use of land

QUESTION FOUR: Go to www.eatlowcarbon.org and try

to find out to what extent your meals contribute
to global warming.
My meals contribute a lot towards global warming as I am a
not vegetarian,