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MENU WESTERN

125.000/ pax

LIVE COOKING PASTA


( spaghetti, fettucini with bologniase and carbonara sauce )

SOUP
Tomato cream soup / vegetables cream soup

MAIN COURSE

Tropical rice/ buttered rice


Beef stew with mushroom sauce/ chicken gordon blue with bbq sauce
Sauted mix vegetables
Lyonnaise potatos

DESSERT
Seasonal fruit skewers
Melon shaved ice

BEVERAGE
Mineral water
Iced lemon tea

SPECIAL REQUEST
B’day Noodle

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