The Wellness In Nutrition “WIN” Program:

Unang Hakbang sa Pangangalagang

Pangkalusugan

Nursing Leadership and Management (RLE) – Community

BSN 409 – Group 2B Staff Nurses:
Millan, Shaina Marie B.
Neri, Angela P.
Pabalate, Kyla Marie G.
Ore, Joiesammae Mitzi F.
Katigbak, Lamuel D.

Prof. Harold Doroteo

23 November 2021
Title: The Wellness in Nutrition (WIN) Program: “Unang Hakbang sa Pangangalagang Pangkalusugan”
Date: November 22, 2021
Time: 7:30 AM – 11:30 AM
Venue: Sitio Wawa San Rafael, Montalban Rizal
Target Population: Elderly (60+), Mothers, pregnant mother, and Children (Students) under 15 years of age within the community.

General Objective:

 Conducting a successful seminar that discusses prominent information regarding malnutrition in the community.
 Distribution of Ready-to-Use-Therapeutic Foods (RUTF)

Specific Content Methodology Resources Evaluation

Objectives Human Material

To discuss the A lack of food can cause widespread and long-term Visual Were the
risks of malnutrition in various places of the world. Aids and participants
malnutrition and Populations that are prone to malnutrition include: Group discussion FEU-IN able to attain
Physical
the benefits of and demonstration BSN 409 knowledge
healthy eating.  People living in developing countries or areas of preparing Group 2B
samples of
regarding risks
with limited access to food.
homemade RTUFs. of malnutrition
 Individuals with increased nutrient needs, and the benefits
healthy food
especially children and pregnant or of healthy
breastfeeding women. eating.
 People that live in poverty or have low
incomes. ___ YES
 Older adults, particularly those who live alone
___ NO
or have disabilities.
 People with issues that affect nutrient Visual
absorption. Aids such
 as
Benefits of Healthy Eating PowerPoin
 May help you live longer t
Presentatio
 Keeps skin, teeth, and eyes healthy n and
 Support muscles pamphlet
brochures
 Boosts immunity
 Strengthens bones
 Lower risk of heart disease, type 2 diabetes,
and some cancers
 Helps the digestive system function
 Helps achieve and maintain a healthy weight

What is malnutrition?
To discuss the
When a person consumes too much or too little of a
causes of
particular nutrient, malnutrition ensues. When people Were the
malnutrition
don't eat enough food, they become malnourished. A participants
among the
person who is malnourished may be deficient in able to
community
vitamins, minerals, and other vital nutrients.
members identify causes
Malnutrition is a global issue that can be caused by a
of malnutrition
variety of factors, including environmental, economic,
among the
and medical factors. Over 460 million people and 150
community
million children are undernourished, according to the
members
World Health Organization, whereas over two billion
adults and children are overweight or obese.
___ YES
Common causes of malnutrition include: ___ NO
 Food insecurity or a lack of access to
sufficient and affordable food.
  Digestive problems and issues with nutrient
absorption.
 Excessive alcohol consumption.
 Mental health disorders.
 Inability to obtain and prepare foods.
Were the
To discuss the participants
signs and Signs and symptoms of malnutrition able to
symptoms of Common signs of malnutrition include: understand
malnutrition for  Unintentional weight loss – losing 5% to 10% and
early detection or more of weight over 3 to 6 months is one of distinguish
the main signs of malnutrition the signs and
 Low body weight – people with a body mass symptoms of
index (BMI) under 18.5 are at risk of being malnutrition
malnourished. among the
 A lack of interest in eating and drinking community
 Tiredness members
 Weakness
 Long recovery and frequent sickness ___ YES
 Less than expected growth rate and weight ___ NO
gain in children

To discuss Were the team

implementation of able to discuss
dietary changes Treatment for Malnutrition implementation
that could of dietary
alleviate and  Consume foods rich in protein and high calories changes that
prevent  Eat snack in between meals could alleviate
malnutrition  Drink beverages that contain calories and prevent
 If there is difficulty swallowing or restriction in oral malnutrition
intake, soft and liquid foods is recommended through
parenteral and enteral nutrition.
___ YES
 Treating children with malnutrition involves: ___ NO
 Dietary changes, such as eating foods high in energy and
nutrients
 Supporting families to help them manage factors
affecting the child's nutritional intake
 Treatment for any underlying medical conditions
causing malnutrition
 Taking vitamin and mineral supplements
 Intake of high-energy and protein nutritional
supplements – if the other treatments are not enough on Were the
their own
To discuss the team able to
health benefits of discuss the
ready-to-use- health benefits
RUTF is peanut butter that has been "amplified" — it's a fortified of ready-to-
therapeutic foods peanut butter paste that's high in vitamins and energy and comes
(RUTF) in a package that looks like an enlarged ketchup packet.
use-therapeutic
foods (RUTF)
Because it permits SAM (Severe Acute Malnourishment) to be
treated in the community, does not require water, and does not ___ YES
spoil, RUTF has proved revolutionary in the treatment of severe
acute malnutrition. ___ NO
Each packet of therapeutic food comprises 500 calories and is
made up of powdered milk, peanut butter, and micronutrients. It's
been compared to peanut butter icing by others.
There are four basic ingredients in RUTF:

 Sugar
 Dried Skimmed Milk
 Oil
 Vitamin and Mineral Supplement (CMV)

Over the course of six to eight weeks, a youngster should consume

10-15kg of RUTF. That's three RUTF packets per day. According
to the American Journal of Clinical Nutrition, after six months, 98
percent of children treated with RUTF were well-nourished, and
after a year, 96 percent were. The first 1,000 days of a child's
existence are critical, as they shape much of their growth and
development. That is why it is vital that children receive RUTF at
this key period.
 The Department of Health (DOH) and UNICEF, the United Were the
Nations Children's Fund, have teamed up to help save the lives of team able to
To discuss the children suffering from severe acute malnutrition (SAM).
discuss the
implementation of Nutritional resources, including as ready-to-use therapeutic food
(RUTF), are now being provided to priority regions in order to implementation
RTUFs in the treat up to 50,000 critically malnourished children. These of RTUFs in
Philippines materials were obtained through UNICEF's worldwide supply and the Philippines.
logistics network, which ensured excellent quality and value
through transparent and fair procurement.
___ YES
Malnutrition is still a major public health issue in the Philippines, ___ NO
with 3.4 million stunted children (those who are short for their age)
and more than 300,000 severely wasted children (those who are
short for their height) concentrated in the IVB, ARMM, Eastern
Visayas, and Bicol regions. Severe wasting, also known as severe
acute malnutrition, or SAM, puts children at a nine-to-twelve-fold
chance of dying.

In 2016, the Department of Health (DOH) began ramping up SAM

management services in 17 provinces with technical assistance
from UNICEF. This includes the creation of standard training
modules for the management of severe acute malnutrition as well
as a series of early detection capacity building activities. DOH was
also able to obtain ready-to-use therapeutic food, therapeutic milk,
and other important commodities for the first time. The supplies
are enough to treat an estimated 50,000 children with SAM, with
more supplies on hand in case of an emergency. This is an
important step in achieving one of the keystones of the Department
of Health's Philippine Health Agenda and UNICEF's Child
Survival and Early Childhood Care and Development strategy.
They both stress the importance of the First 1,000 Days of Life
initiative, which aims to eliminate childhood hunger and provide
every child with the best possible start in life.

Malunggay and Corn Soup with Egg Recipe

Ingredients
  1 tablespoon vegetable oil
 1 medium red onion, peeled, sliced thinly
Were the
 5 cups chicken broth, or 1 chicken bouillon cube
dissolved in 5 cups water team able to
 4 small ears white and purple corn, husked and kernels demonstrate
To demonstrate cut from cob
cooking
how to make  1 large egg
homemade  1 cup malunggay leaves nutritious
healthy foods to  Salt to taste foods to the
 Ground black pepper to taste families in the
the family in the
community. community?
Steps
 Heat oil in a medium pot. Add onion, and saute until just
softened. Add the chicken stock, grated corn, corn cobs, ___ YES
and bring to a simmer for about 10 minutes or until the
corn is cooked through and tender. Remove the corn
___ NO
cobs.
 In a small bowl, beat the egg with a fork. While the soup
is simmering, wave your fork over the soup while you
slowly drizzle the beaten egg over the fork. (The fork
will prevent large globs of the egg from dropping into
the soup. This method will create strands.)
 Season with salt and pepper to taste. Stir in the
malunggay leaves to become heated through just before
serving. Serve while hot.

Preparation Time
 10 minutes

Cooking time
 20 minutes

Serving
 6 servings

References:
 Streit, L. (2018, October 10). Malnutrition: Definition, symptoms and treatment. Healthline. Retrieved November 19, 2021, from
https://www.healthline.com/nutrition/malnutrition#risk-factors.
 Centers for Disease Control and Prevention. (2021, May 16). Benefits of healthy eating. Centers for Disease Control and Prevention.
Retrieved October 30, 2021, from https://www.cdc.gov/nutrition/resources-publications/benefits-of-healthy-eating.html.
 DOH delivers Ready-to-Use Therapeutic Food for severely malnourished children to priority provinces. (2017). UNICEF.
https://www.unicef.org/philippines/press-releases/doh-delivers-ready-use-therapeutic-food-severely-malnourished-children-
priority
 What is RUTF | Active for Good. (2018). Active for Good. https://activeforgood.com/story/rutf/
 National Health Service. (2020). Malnutrition. https://www.nhs.uk/conditions/malnutrition/
 John Hopkins Medicine. (n.d.). Malnutrition. https://www.hopkinsmedicine.org/health/conditions-and-diseases/malnutrition
 Miranda, R. (2020). Malunggay and Corn Soup with Egg Recipe. https://www.yummy.ph/recipe/malunggay-and-corn-soup-with-egg-
recipe-a439-20200213
The Wellness In Nutrition “WIN” Program:
Unang Hakbang sa Pangangalagang
Pangkalusugan

Nursing Leadership and Management (RLE) – Community

BSN 409 – Group 2B Staff Nurses:
Millan, Shaina Marie B.
Neri, Angela P.
Pabalate, Kyla Marie G.
Ore, Joiesammae Mitzi F.
Katigbak, Lamuel D.

Prof. Harold Doroteo

23 November 2021
BROCHURE FOR MALNUTRITION
BROCHURE FOR COOKING SESSION
BROCHURE TAGALOG VERSION