Curriculum - Vitae

Pyae sone
E-Mail:- psone3644@gmail.com

Permanent Contact: ShwePyiThar Present Contact:

No(140-A), Myay Tine(2) Yangon, Shwe Pyi Thar, 9 /2/8
Pan Chan 8th Street, (9) Block PH: 09420290791
Yangon, Myanmar (Burma)
Phone: - +959-420290791
APPLY for - Commis
(, Appitizer ,cold section and Western food )

Career Objective-To pursue a challenging career in Hospitality Industry, wgere I can contribute quality
Service, as well as enhance my in depth skills for the business progress & growth of the company .
Personal Details

Date of Birth : June, 20 , 1997

Father’s Name : Tun Tun Oo, Mr.
Nationality : Myanmar
Religion : Buddhist
Martial Status : Single
Passport Details : MA-599236
Current position : DCDP At Byblos Restaurant

Educational Qualification
 Math (Major 2015- 2016 )

Other Qualification & Training

 Window’s 2007-MicroSoft Word
( Winner Computer Center, Yangon )
 First Aid Training
( Myaynigone Training Centre )
 Personal Hygene & Habit
( Kandawgyi Baiyoke Hotel, Yangon)

 F&B Production Coure

(Micasa Hotel, Yangon, Myanmar)
DCDp– At Byblos Restaurant
Specialist for WESTERN , and Grill section
Period- ( from 2018, May to 2023 December )
Job Description
 Check freshness of food and ingredients
 Supervise and coordinate activities of cooks and other food preparation workers
 Develop recipes and determine how to present the food
 Plan menus and ensure uniform serving sizes and quality of meals
 Inspect supplies, equipment, and work areas for cleanliness and functionality
 Hire, train, and supervise cooks and other food preparation workers
 Order and maintain inventory of food and supplies needed to ensure efficient operations
 Monitor sanitation practices and ensure that kitchen safety standards are followed

EXPERIENCE

Commis 1– F&B Production

Micasa hotel
Period ( From Feb 2016 to 2017 Jan)

-Responsibility

 Responsible for western section mise en place and menu planning for a new a la carte with chef.
 To ensure the buffet and service of breakfast, afternoon tea and happy hour run smooth.
 To place the request for special amenities for particular guest and communicate with other concern departments.
 To work in any section of the kitchen when necessary due to business pressure per employee shortages.
 To maintain good working relationships with colleagues and all other departments.
 To maintain a high standard of personal appearance and hygiene at all times.

References

-Mr.SanMyat ( Executive Chef - sanmyat28@gmail.com)

I hereby declare that the above information is true to the best of my knowledge.

(PYAE SONE)