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  • Experiment 3

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    Keith Ayyang
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    This document outlines an experiment on fermentation conducted by a group of students. The experiment had objectives to study fermentation and produce wine from various fruit juices. Materials were used and procedures followed to document the fermentation process. Questions addressed why fermentation is studied, when it started, and what happens to yeast added to sugar and fruit juice mixtures. The group's conclusions and references were also to be included.

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    Experiment

    Original Title

    EXPERIMENT-3

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    This document outlines an experiment on fermentation conducted by a group of students. The experiment had objectives to study fermentation and produce wine from various fruit juices. Materials were used and procedures followed to document the fermentation process. Questions addressed why fermentation is studied, when it started, and what happens to yeast added to sugar and fruit juice mixtures. The group's conclusions and references were also to be included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Experiment 3

    Uploaded by

    Keith Ayyang
    This document outlines an experiment on fermentation conducted by a group of students. The experiment had objectives to study fermentation and produce wine from various fruit juices. Materials were used and procedures followed to document the fermentation process. Questions addressed why fermentation is studied, when it started, and what happens to yeast added to sugar and fruit juice mixtures. The group's conclusions and references were also to be included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    INTERNATIONAL SCHOOL OF ASIA AND THE PACIFIC

    Bulanao Norte, Tabuk, Kalinga


    Telefax No.: (078) 304-1010
    Website: www.isap.edu.ph E-Mail Address: qaoffice@isap.edu.ph

    SENIOR HIGH DEPARTMENT


    GENERAL CHEMISTRY 1

    EXPERIMENT 3
    FERMENTATION

    GROUP MEMBERS:
    1. Lastname, Firstname MI.
    2. Lastname, Firstname MI.
    3. Lastname, Firstname MI.
    4. Lastname, Firstname MI.

    1. Objectives:
    To study the production of of various products using fermentation process.
    2. Intended Learning Outcome
    Student shall be able to:
    1. Produce wine from various fruit juice
    2. Study the rate of fermentation of some fruit juices
    3. Discussion
    Make your own discussion
    4. Materials
    List the materials that you’ve used.
    5. Procedure
    1. Make your procedure and input your documentation
    6. Questions
    1. Why do we need to study fermentation?

    2. When did fermentations started?

    3. What happen to the yeast when we added it into the mixture of sugar
    and fruit juice?

    7. Conclusion and recommendation


    Write your conclusion
    8. References
    list your references

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