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  • L.S Grade 7.1

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    zmagadla0808
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    The lesson plan is for Life Orientation for grades 7 students at Carrington Heights Primary School. It covers the topic of personal diet and nutrition over two weeks, focusing on factors that influence diet, the importance of healthy eating habits, and balanced diet pyramids. Students will learn through workbooks, drawings, questions and answers. The educator will assess understanding both formally and informally.

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    Question for grade 7 life skills

    Original Title

    L.S GRADE 7.1

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    The lesson plan is for Life Orientation for grades 7 students at Carrington Heights Primary School. It covers the topic of personal diet and nutrition over two weeks, focusing on factors that influence diet, the importance of healthy eating habits, and balanced diet pyramids. Students will learn through workbooks, drawings, questions and answers. The educator will assess understanding both formally and informally.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    L.S Grade 7.1

    Uploaded by

    zmagadla0808
    The lesson plan is for Life Orientation for grades 7 students at Carrington Heights Primary School. It covers the topic of personal diet and nutrition over two weeks, focusing on factors that influence diet, the importance of healthy eating habits, and balanced diet pyramids. Students will learn through workbooks, drawings, questions and answers. The educator will assess understanding both formally and informally.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CARRINGTON HEIGHTS PRIMARY SCHOOL

    LESSON PLAN

    SUBJECT: Life Orientation TOPIC: View of one self in society WEEK: 1 and 2 Grade: 7

    EDUCATOR: Mrs. E. Oosthuizen DATE STARTED: DATE COMPLETED:

    TOPIC AND SPECIFIC FOCUS Personal diet and nutrition


     Facts that influence our diet
    Political
    Economical
    Ecological
    Social
     Why it is important to improve our eating habits
     Pyramids
    1. Vegetable and fruit
    2. Carbohydrates
    3. Protein and diary
    4. Fats
    ACTIVITIES  Work book/ Worksheets
     Question and Answer
     Draw the balanced diet pyramid
    TEACHING APPROACHES Professional approach, whole class approach
    RESOURCES Platinum revised (caps) ATP
    REFLECTION Understanding new keywords, concepts
    HOMEWORK Spelling
    ASSESSMENTS Formal/Informal

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