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    This document is a questionnaire for evaluating the sensory characteristics of giant swamp taro. It asks respondents to rate their preferences on a 4-point scale for the appearance, aroma, taste, texture, and packaging of the product. The questionnaire examines attributes like color consistency, thickness, aroma pleasantness, flavor combination, aftertaste, sweetness, texture granules, packaging readability and design suitability. Respondents are also invited to provide any additional comments or suggestions.

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    This document is a questionnaire for evaluating the sensory characteristics of giant swamp taro. It asks respondents to rate their preferences on a 4-point scale for the appearance, aroma, taste, texture, and packaging of the product. The questionnaire examines attributes like color consistency, thickness, aroma pleasantness, flavor combination, aftertaste, sweetness, texture granules, packaging readability and design suitability. Respondents are also invited to provide any additional comments or suggestions.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    6 views3 pages

    Questionnaire

    Uploaded by

    maflermiraflor
    This document is a questionnaire for evaluating the sensory characteristics of giant swamp taro. It asks respondents to rate their preferences on a 4-point scale for the appearance, aroma, taste, texture, and packaging of the product. The questionnaire examines attributes like color consistency, thickness, aroma pleasantness, flavor combination, aftertaste, sweetness, texture granules, packaging readability and design suitability. Respondents are also invited to provide any additional comments or suggestions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    QUESTIONNAIRE FOR THE SENSORY CHARACTERISTICS OF GIANT SWAMP TARO

    Name

    Course and Year

    Instruction: Please check () the appropriate scale that best describe your preference of the product.

    Medonic Scale:

    4) Like Very Muc

    (3) Lik

    (2) Dislik

    (1) Dislike Very Muc

    APPEARANCE

    1. The consistency of the color.

    2. The size of thickness.

    3. The suitability of the shape.

    AROMA

    1. Pleasantness of the Aroma.


    2. The combination of Banana and Carrot Flavor.

    3. Intensity of the Aroma.

    TASTE

    1. After taste of the product.

    2. The sweetness of the product.

    3. The palatability of the product.

    TEXTURE

    1. The granules of the product.

    2. The crispness of the product.

    3. The surface texture/finished.

    PACKAGING

    1. Readability/ Clarity of Labels

    2. Creativeness of the Design


    3. Suitability of Material/s used

    Comments/Suggestions:

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