NAME: Melchor A. Soqueña Jr.

Date: January 8, 2024

DESIGNATION: MBA

CONTENT VALIDITY INDEX

Examine the following statements which were formulated to evaluate the “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan”. Please put a check (/) on the corresponding
scale. The following scales will be used as a basis of your rating.
4 – Highly Relevant
3 – Moderately Relevant
2 – Slightly Relevant
1 – Not Relevant
INDICATORS 4 3 2 1 Comments/Suggestions

1. As a seller, what are the expenses you

will consider to set a good price for your
products?
2. What strategies can you utilize to
advertise and market the fish product you
want or plan to sell?
3. What marketing channels and strategies
do you utilize to promote fish products?
4. What factors do you consider when
evaluating whether a fish product is
reasonably priced?
5. What challenges do you face when setting
prices for your catch? Are there any external
factors that influence your pricing
decisions?

Other Comments:
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_______________

Conforme:

________________________________

Signature Over Printed Name

NAME: Lester F. Alarcon Date: January 8, 2024
DESIGNATION: General Fisheries Major in Aquaculture

CONTENT VALIDITY INDEX

Examine the following statements which were formulated to evaluate the “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan”. Please put a check (/) on the corresponding
scale. The following scales will be used as a basis of your rating.
4 – Highly Relevant
3 – Moderately Relevant
2 – Slightly Relevant
1 – Not Relevant
INDICATORS 4 3 2 1 Comments/Suggestions

1. How has the average size of fish being

caught changed over time, and what factors
have contributed to these changes?
2. Are there any size-specific regulations or
guidelines in place to protect certain fish
populations or promote sustainable fishing
practices?
3. What are the distinctive smells you
associate with fresh fish?
4. Are there any specific odors that indicate
spoiled or low-quality fish to you?
5. Are there any specific visual signs that
indicate a fish is stressed or agitated?
6. Can the smell of a fish provide insight
into its freshness and quality?
7. How does the size of fish being caught
influence consumer preferences and market
demand for certain species?
8. How do you see innovative fish products
impacting the overall fish industry in
Bacong, Limay, Bataan?
Other Comments:
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_______________

Conforme:

________________________________

Signature Over Printed Name

NAME: Maricriz Y. Carlos Date: January 8,2024
DESIGNATION: General Fisheries Major in Fish/Food Processing

CONTENT VALIDITY INDEX

Examine the following statements which were formulated to evaluate the “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan”. Please put a check (/) on the corresponding
scale. The following scales will be used as a basis of your rating.
4 – Highly Relevant
3 – Moderately Relevant
2 – Slightly Relevant
1 – Not Relevant
INDICATORS 4 3 2 1 Comments/Suggestions

1. What preservation methods do you

commonly used for fish products?
2. Have you experimented with any
innovative or less common preservation
techniques for fish products? If so, what
were the results and challenges associated
with them?
3. What are some traditional methods of fish
processing you still do up until today?
4. Do you have an experience with canning
fish products? If so, what were the results
and challenges associated with them?
5. What is your experience with canning
fish products? Which types of fish are
commonly canned in your area?
6. How do you see innovative fish products
impacting the overall fish industry in
Bacong, Limay, Bataan?
Other Comments:
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_______________

Conforme:

________________________________

Signature Over Printed Name

 January 8, 2024

MELCHOR A. SOQUEÑA JR., MBA

Human Resource
San Miguel Corporation
Mariveles, Bataan

Sir:

Greetings!

We, BSBA 3AE students, are presently conducting a study entitled “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan” which is the partial fulfillment in the
requirements for the Research in Business Administration at Limay Polytechnic College,
Reformista, Limay, Bataan.

In view of this, we would like to seek for your assistance in checking the content validity of
our survey-questionnaire.

Your positive response regarding this matter is highly appreciated.

Thank you very much.

Truly yours,

FRANCES ANTOINETTE L. CRUZ

Lead Researcher

Noted:

ROXANNE R. LORILLA, MAEd

Research Adviser

FRANCES ANN S. GENESE, MAED

Research Director
 January 8, 2024

LESTER F. ALARCON, General Fisheries Major in Aquaculture

Teacher III
Bataan School of Fisheries
Daan Bago, Orion, Bataan

Sir:

We, BSBA 3AE students, are presently conducting a study entitled “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan” which is the partial fulfillment in the
requirements for the Research in Business Administration at Limay Polytechnic College,
Reformista, Limay, Bataan.

In view of this, we would like to seek for your assistance in checking the content validity of
our survey-questionnaire.

Your positive response regarding this matter is highly appreciated.

Thank you very much.

Truly yours,

FRANCES ANTOINETTE L. CRUZ

Lead Researcher

Noted:

ROXANNE R. LORILLA, MAEd

Research Adviser

FRANCES ANN S. GENESE, MAED

Research Director
 January 8, 2024

MARICRIZ Y. CARLOS, General Fisheries Major in Food Processing

Teacher III
Bataan School of Fisheries
Daan Bago, Orion, Bataan

Madame:

We, BSBA 3AE students, are presently conducting a study entitled “Innovative Products
Development of Excess Fish in Bacong, Limay, Bataan” which is the partial fulfillment in the
requirements for the Research in Business Administration at Limay Polytechnic College,
Reformista, Limay, Bataan.

In view of this, we would like to seek for your assistance in checking the content validity of
our survey-questionnaire.

Your positive response regarding this matter is highly appreciated.

Thank you very much.

Truly yours,

FRANCES ANTOINETTE L. CRUZ

Lead Researcher

Noted:

ROXANNE R. LORILLA, MAEd

Research Adviser

FRANCES ANN S. GENESE, MAED

Research Director
 January 8, 2024
To Whom It May Concern:

In accordance with the validity of the questionnaire prepared by the group of MS. FRANCES
ANTOINETTE L. CRUZ, BSBA 3AE students, specifically on the study entitled
“Innovative Products Development of Excess Fish in Bacong, Limay, Bataan”, the
undersigned hereby attest that it has been checked and verified.

The items included in the questionnaire were found to be sufficient and accurate.

MELCHOR A. SOQUEÑA JR., MBA

Human Resource
San Miguel Corporation

LESTER F. ALARCON, General Fisheries Major in Aquaculture

Teacher III
Bataan School of Fisheries

MARICRIZ Y. CARLOS, General Fisheries Major in Food Processing

Teacher III
Bataan School of Fisheries