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    langputra.l22
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    First, telang flowers are steeped in warm water until the water turns blue to make telang tea. Then whip cream is made by blending ice cubes, condensed milk and vanilla powder until fluffy. Finally, the blue telang tea is layered in a glass with taro powder mixed with warm water, ice cubes, milk and layers of whip cream to create a blue pea taro latte drink.

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    First, telang flowers are steeped in warm water until the water turns blue to make telang tea. Then whip cream is made by blending ice cubes, condensed milk and vanilla powder until fluffy. Finally, the blue telang tea is layered in a glass with taro powder mixed with warm water, ice cubes, milk and layers of whip cream to create a blue pea taro latte drink.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Ing Gris

    Uploaded by

    langputra.l22
    First, telang flowers are steeped in warm water until the water turns blue to make telang tea. Then whip cream is made by blending ice cubes, condensed milk and vanilla powder until fluffy. Finally, the blue telang tea is layered in a glass with taro powder mixed with warm water, ice cubes, milk and layers of whip cream to create a blue pea taro latte drink.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    - STEP -

    - First thing first, we make Telang tea


    - Prepare warm water and put the Telang flowers in warm
    water and wait until the water turn blue
    - Don’t forget to add sugar according to taste and stir until
    evenly mixed or smooth

    - While waiting for the tea cool and change the color, we
    will make the whip cream
    - First put ice cubes in a blender, and then
    - Add condensed milk and vanila milk powder, then we
    blend (with mixer), and mix until fluffy and smooth

    - And now its time to platting


    - Put 3 or 2 teaspoons of taro powder into a glass
    - After that we mix with warm water, stir it
    - And then add some ice cube
    - And then add milk, stir it again
    - Add whip cream
    - Last we add the Telang tea wich we have let stand, and
    then add whip cream again.

    - BLUE PEA TARO LATTE IS READY TO SERVE -

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