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Endorsement
requirements for the degree Bachelor of Science in Nutrition and Dietetics, has been examined
This is to certify that STUDENT”S NAME is ready for the Oral Examination.
Adviser
Certificate of Originality
We, STUDENT’S NAME, hereby declares that the research work presented in this thesis
entitled “TITLE” for the degree of Bachelor of Science in Nutrition and Dietetics at Our Lady of
Fatima University embodies the result of original and scholarly work carried out by the
researchers. This thesis does not contain words or ideas taken from published sources or written
works that have been accepted as basis for the award of a degree from any higher educational
Table of Contents
Endorsement i
Certificate of Originality ii
Table of Contents iii
List of Tables iv
List of Figures v
List of Appendices vi
Abstract 1
1.0 Introduction 2
2.0 Background 2
2.1 Theoretical Framework 3
2.2 Literature Review 3-4
2.3 Research Questions 5
Hypothesis 5
3.0 Research Method 6
3.1 Research Design 6
3.2 Research Locale 6
3.3 Population and Sampling 6
3.4 Scope and Limitation 7
3.5 Research Ethics 7
3.6 Research Instrument 7
3.7 Data Collection 8
3.8 Data Analysis 8
Bibliography 9
Appendix 1
We hope that you will allow us to distribute questionnaires for # of respondents with the
age bracket ____. Interested residents, who volunteer to participate, will be given a consent
form to be signed by them and returned to the primary researcher at the beginning of the
survey process.
If approval is granted, resident participants will complete the survey in their house only,
not compromising any health protocols.
Your approval to conduct this study will be greatly appreciated. We will follow up with call
and would be happy to answer any questions or concerns that you may have at that time. You
may contact us at our email address.
If you agree, kindly sign below acknowledging your consent and permission for me to
conduct this survey/study at your barangay.
(Professor)
Sincerely,
(Researcher)
Appendix 2
Profile Title
Researchers
Purpose
CONSENT FORM
OUR LADY OF FATIMA COLLEGE OF HOSPITALITY AND
INSTITUTIONAL MANAGEMENT
UNIVERSITY
YOUR TITLE
I understand and agree that I am participating in the Research Study based on the information I
have read this consent form and my questions have been answered. My signature below means
that I do want to be in the study. I know that I can remove myself from the study at any time
without any problems. If I have any questions regarding the study as a participant in this
research and/or concerns, I can ask the researcher.
Researchers
Appendix 4
Research Instrument
Appendix 5
Proof of Validation
Appendix 6
Product Costing
Appendix 7
Nutrifact
Appendix 8
Gantt Chart
Appendix 8
Research Plates
TITLE
Research Adviser
May 2022
1.0 Introduction
Stovin’s Formula
100%=f/nx Where:
n=1+Ne2N
n = Number of samples,
N = Total population and
e = Error tolerance (level)
Frequency Distribution
Where:
% = percent
f= frequency
N= number of cases
ʈ = x diff – 0
Sx
S x = Sdiff
√n
Where:
x¯diff = Sample mean of the differences
n = Sample size (i.e., number of observations)
where:
F=ANOVA coefficient
MST=Mean sum of squares due to treatment
MSE=Mean sum of squares due to error
PEARSON R CORRELATION
N∑XY - ∑X∑Y
√[N∑X2 – (∑X)2] [N∑Y2 – (∑Y)2 ]
Where:
rxy = Pearson r correlation coefficient between x and y
n = number of observations
xi = value of x (for ith observation)
yi = value of y (for ith observation)
BIBLIOGRAPHY