Professional Documents
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BRIEF HISTORY
William G. Morgan – born in the state of New York.
- inventor of the game, originally called ‘Mintonette’.
- studied in Springfield College of the YMCA
James Naismith – invented basketball in 1891.
1.1 Dimension
- the court is rectangle measuring 18x9m, free zone of 3m wide on all sides
- free playing space measuring 7m height
1.2 Playing Surface
- must be flat, horizontal, and uniform.
White colors – required for the lines of Official Competitions.
1.3 Lines on the Court – all lines are 5cm wide.
3. Balls
- shall be spherical made of rubber.
- circumference is 65-67cm, weight is 260-280g.
4. To score a point
- by landing the ball on the opponent’s court.
- opposing team commits a fault
- opponent team receives a penalty
Double Fault – if opponents commit two or more faults, and the rally is replayed.
Rally – when the service is hit by the server until the ball is out of play.
Set – won by the team which first scores 25 pts, min. lead of 2 pts.
Match – won by the team that wins 3 sets, in case of 2-2 tie the 5th set is played to 15 pts.
Overhand Serve – the server stands with left foot in front, left side of the body facing toward the net
and the weight is on both feet.
- As the ball tossed, weight is shifts to the back foot.
- suggested height of the toss is 3-5 feet.
2. PASSING OR RETURNING
Forearm Pass – or underarm pass, the trunk leans forward, and the back is straight with 90-degree
angle between the thighs and the body.
Overhand Pass/Setting – bring your hands together with your fingertips touching.
- Open your hands forming triangle.
3. SPIKING OR ATTACKING – Take 3-4 steps near the side and attack lines with the last step taken.
Step-close takes-off – transfer the body’s momentum into a vertical direction.
Blocking – jump into the air directly in front of the spike, arms extended to block the ball.
4. STATES OF PLAY
Ball in – from the moment the hit of the service authorized the 1st referee.
Ball out – out of play at the moment of the fault which is whistled by one of the referees.
Ball “in” – at any moment of its contact with the floor.
Ball “out” – ball is completely outside the boundary lines.