Umesh Tiwari

Bar Captain
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.

Work History

2020-02 - Bartender
2021-09
Drinx Exchange, Bhopal
Handled simultaneous customer, team, and
business needs while avoiding unnecessary
delays or errors.
Kept bar presentable and well-stocked to meet
customer needs.
Crafted special drink and cocktail menu items for
Contact seasonal offerings.
Performed opening and closing duties, printing
Address
sales reports, setting up for incoming shift,
Bhopal, India 462001
preparing cash drawers, and taking inventory.
Phone Followed strict recipes and drink measurements
8602833616
to minimize product used.
E-mail Served high customer volumes during special
devilkingumeshtiwari@gmail. events, nights, and weekends.
com Conducted regular inventory count to keep bar
and drink supplies stocked, avoiding expensive
rush orders.
Skills
Adhered to state laws regarding alcoholic
Wine and liquor knowledge beverage services and customer regulations.
Organized bar inventory and storage procedures
Safety awareness
to keep stock within optimal levels and meet
Mixology expertise expected customer demands.
Followed alcohol awareness procedures for
Team Building preventing excessive guest intoxication.

Verbal and written 2021-10 - Sr. Bartender

communication 2022-04
Molecule, Bhopal
Preparing garnishes Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines, and mixers.
Menu memorization
Kept detailed inventories and notified
Responsible alcohol service management of ordering needs for liquor, beer,
wine, and bar supplies.
Inventory
Implemented drink prep procedures, significantly
Liquor, beer and wine reducing wasted stock.
knowledge Adhered to state laws regarding alcoholic
beverage services and customer regulations.
Classic cocktails
Developed new signature cocktails to support
bar marketing brand and increase profits.
Crafted special drink and cocktail menu items for
seasonal offerings.
Followed alcohol awareness procedures for
preventing excessive guest intoxication.
Kept bar presentable and well-stocked to meet
customer needs.
Served high customer volumes during special
events, nights, and weekends.
Conducted regular inventory count to keep bar
and drink supplies stocked, avoiding expensive
rush orders.

2022-05 - Sr. Bartender

2023-06 Mayan Beach Club, Goa
Kept detailed inventories and notified
management of ordering needs for liquor, beer,
wine, and bar supplies.
Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines, and mixers.
Closed out cash register and prepared cashier
report at close of business.
Implemented drink prep procedures, significantly
reducing wasted stock.
Adhered to state laws regarding alcoholic
beverage services and customer regulations.
Kept bar presentable and well-stocked to meet
customer needs.
Followed strict recipes and drink measurements
to minimize product used.
Followed alcohol awareness procedures for
preventing excessive guest intoxication.
Developed new signature cocktails to support
bar marketing brand and increase profits.
 Conducted regular inventory count to keep bar
and drink supplies stocked, avoiding expensive
rush orders.

2023-07 - Bar Captain

Current Elgin Cafe, Ludhiana
Designed special drink and cocktail offerings on
monthly basis as part of seasonal offerings.
Kept alcoholic beverages well-stocked and
organized to meet expected demands.
Closed out cash register and prepared cashier
report at close of business.
Adhered to state laws regarding alcoholic
beverage services and customer regulations.
Maximized customer service by training staff,
overseeing operations, and resolving issues.
Improved customer service rankings by resolving
issues quickly and accurately.
Maintained high standards of customer service
by staying up to date on bar and menu options
and providing effective food recommendations
for guests.
Recruited, hired and trained staff on bar
practices, customer service standards, and
productivity strategies, providing Number%
improvement over prior onboarding process.
Consulted with managers to organize special
events and promotions.
Strategized plans to increase bar revenue
through innovative promotional concepts,
specialty drinks, and customer-focused events.
Created effective employee schedules
maintaining coverage at peak times and
minimizing labor costs.
Upsold daily specials and beverage promotions
to exceed daily sales goals.
Implemented drink prep procedures, significantly
reducing wasted stock.
Explained daily specials and beverage
promotions to exceed daily sales goals.
Crafted special drink and cocktail menu items for
 seasonal offerings.
Followed strict recipes and drink measurements
to minimize product used.
Guaranteed optimal beverage stock by assessing
inventory and collaborating with owners for
corrective action planning to limit expenses.

Education

2018-03 - High School Diploma

2020-05
Barkatullah University - Bhopal

2018-08 - Diploma: Diploma

2018-11
Flair - O - Logy - Pune