-

Bold & Bright

Mushrooms
S.No. Particulars

1. Executive Summary

2. Business Description

3. Market Research

4. Business Model

5. Marketing and sales strategy

6. Operations Plan

7. Risk Analysis

8.. Future Prospects

9. Co-Creation

10. Social Innovation

11. Ideation and Technology

12. Conclusion

13. Financial Plan & Funding Requirement

 Executive Summary

Introduction:

Bold & Bright Mushrooms, located in Jalandhar, Punjab, is a dynamic startup specializing in
cultivating and distributing premium Button Mushrooms. Our mission is to provide
exceptional quality, locally grown mushrooms that enhance taste and promote health. By
combining sustainable practices, strategic location, and innovative cultivation techniques,
we are positioned to revolutionize the mushroom market.

Market Opportunity:

The global mushroom market's value exceeds $50 billion, projected to grow at over 10%
CAGR. India's significant mushroom production, coupled with the gap in the US and
European markets, offers substantial export potential. Our diverse sales channels, catering
to local and regional markets, set the stage for sustainable growth.

Product and Quality:

Button Mushrooms are our flagship product, known for their culinary versatility and delicate
flavor. Our commitment to unparalleled quality is upheld through rigorous cultivation
processes, resulting in consistent standards of appearance, texture, and taste. Advanced
cultivation techniques and controlled environments ensure year-round production.

Sustainability Focus:

Sustainability is a core principle at Bold & Bright Mushrooms. From organic substrates to
eco-friendly packaging, every aspect of our operation prioritizes responsible practices. Our
dedication to minimizing the environmental impact aligns with the increasing consumer
demand for eco-conscious products.

Business Model:

Our comprehensive business model encompasses cultivation, production, sales, and

distribution. By embracing technology, diversifying product offerings, and establishing
partnerships, we are poised to capture market opportunities and efficiently meet consumer
needs. Our branding efforts emphasize quality, innovation, and sustainability.
Co-Creation for Excellence:

We embrace a co-creation approach, engaging with consumers, stakeholders, and experts

to continuously improve our products and processes. This collaborative model enables us to
refine our offerings based on real-time feedback, ensuring customer satisfaction and
product innovation.

Social Innovation and Impact:

At Bold & Bright Mushrooms, we recognize our role in driving social change. By providing
employment opportunities, supporting local communities, and promoting sustainable
agriculture, we contribute to the betterment of society while building a resilient business
model.

Technology Integration:

We leverage cutting-edge technology to optimize cultivation processes, monitor growing

conditions, and enhance efficiency. Our data-driven approach ensures precise climate
control, maximized yields, and streamlined operations, positioning us at the forefront of
technological innovation in the industry.

Risk Mitigation:

We have identified and mitigated potential risks through comprehensive strategies. By

closely monitoring market fluctuations, maintaining strict quality control, and ensuring
health and safety protocols, we are prepared to navigate challenges and secure our
venture's success.

Future Prospects:

Bold & Bright Mushrooms envisions a future marked by expansion, innovation, and
sustainability. We plan to diversify our product line, integrate technology for efficiency, and
expand market reach through strategic partnerships. By focusing on sustainability and
customer satisfaction, we anticipate sustained growth, enhanced brand recognition, and a
lasting impact on the agricultural sector.
 Business Description
Introduction:

Bold & Bright Mushrooms is a dynamic startup venture based in the heart of Jalandhar,
Punjab. Specializing in the cultivation and distribution of Button Mushrooms (Agaricus
bisporus), our company is committed to providing a premium product that combines
exceptional taste, superior quality, and nutritional value. Our strategic location in Punjab
places us at the intersection of agricultural prowess and market demand, enabling us to
serve both local and regional markets effectively.

Mission:

Our mission at Bold & Bright Mushrooms is to transform the mushroom market by offering
fresh, locally cultivated Button Mushrooms that not only captivate the taste buds but also
enrich the health of our consumers. We are dedicated to employing sustainable and
environmentally friendly cultivation practices to ensure a consistent supply of mushrooms
that are as bold in flavor as they are bright in appearance.

Product and Quality:

Our core product is the Button Mushroom, known for its versatile culinary applications and
delicate flavor profile. We pride ourselves on producing mushrooms of unparalleled quality
through meticulous cultivation processes. From carefully selected growing mediums to
optimized environmental conditions, we ensure that every mushroom that leaves our
facility is of the highest standard, meeting strict criteria for appearance, texture, and taste.

Cultivation Practices:

At Bold & Bright Mushrooms, we employ advanced cultivation techniques to maintain

optimal growing conditions for our mushrooms. Our controlled environment facilities are
equipped with cutting-edge technology, allowing us to regulate factors such as temperature,
humidity, and lighting to mimic the mushrooms' natural habitat. This approach guarantees
year-round production and minimizes the impact of seasonal variations.
Sustainability Focus:

Recognizing our responsibility towards the environment, we have integrated sustainable

practices into every aspect of our operations. From using organic substrates to reducing
water consumption through efficient irrigation systems, we prioritize resource conservation.
Our commitment to sustainability extends to our packaging as well, as we utilize eco-
friendly materials to minimize our carbon footprint.

Market Strategy:

Bold & Bright Mushrooms aims to cater to a diverse range of customers, including
households, restaurants, hotels, and food processing industries. Our strategic location
allows us to tap into both the local market and neighboring regions, creating opportunities
for steady growth. We plan to establish a strong online presence to facilitate direct
consumer orders and also collaborate with local distributors to expand our reach.
 Market Research
Market Size and Annual Production: The global mushroom market is valued at over $50
billion. It is also expected to grow at over 10% CAGR over the decade. India accounts for
around 80,000 tonnes of Mushroom production per year, with 85% of the produce being
button mushrooms.

Market Opportunity: A big gap exists between the demand and supply position of white
button mushrooms in the United States and European market. India exports the highest
quantity of the mushroom produced in the country to USA. Netherlands and China account
for 60% of the export of mushrooms. Germany is the largest importer and France and UK
are large producers as well as consumers. The possibilities of exporting fresh mushrooms to
the markets in Middle East, Europe and USA need to be explored. Europe is a very large
producer of fresh button mushrooms as such only some exotic varieties of mushrooms
which are high priced can be exported to these countries.

Consumption Pattern: Mushrooms are highly proteinaceous and are used as food. The
white button mushroom is sold as fresh mushroom or is canned and made into soups,
sauces and other food products. Protein in mushrooms have 60-70 % digestibility and
contains all the essential amino acids. It has medicinal properties also. All the properties of
this consumable fungi has led people to consume it. The trends for mushroom consumption
are positive.

Market Competition: Like other agricultural products, mushroom cultivators too face some
competition. The competition, however, is not severe and only small and medium scale
producers pose a threat. Mushrooms are also sold through e-commerce platforms as
canned food. This is more of an opportunity than a threat as the sellers at these platforms
are limited.
 Business Model
1. Cultivation Process: We plan to grow button mushrooms in climate-controlled rooms.
This requires careful monitoring of temperature, humidity, light, and ventilation to ensure
optimal growth conditions.

2. Production and Harvesting: The cultivated mushrooms will go through various growth
stages before being harvested. This involves regular maintenance, such as watering,
applying fertilizers, checking, quality control, and monitoring for pests and diseases.

3. Sales Channels: We shall sell the button mushrooms through various channels, such as
local markets, grocery stores, restaurants, and wholesalers. We also plan to sell a major
portion of our produce through e-commerce platforms.

4. Pricing Strategy: Target Costing approach of pricing the produce will be followed. We
shall first strike a selling price based on market rates prevailing at the time. Secondly, we
will control the cost accordingly by cutting down wastages snd continuously improving our
process. By following this we aim to derive a profit margin of around 30% which is 5% more
than the industry which is averaged at around 25%.

5. Value-Added Products: We consider diversifying our offerings by processing mushrooms

into value-added products like mushroom powder, dried mushrooms, or mushroom-based
snacks. Such segments are highly profitable. Moreover, there is no off-season for value-
added products.

6. Distribution: The strategic location of our farm allows us to reach the local sellers,
wholesalers conveniently. Moreover, we have hired a mini truck for transporting our
produce to nearby areas.

7. Seasonality and Supply: Earlier, consumption of mushrooms was only limited to winters.
However, with changing trends and people realizing the nutritional value, mushrooms have
now become an all-season vegetable. The value-added products' demand also does not
fluctuate much during the summers.

8. Partnerships: We plan to collaborate with nearby restaurants, hotels, etc. for continuous
supply of button mushrooms. The pricing for such buyers would be 8-10% lower than
market price.

9. Marketing and Branding: Our tagline, "Bold and bright, mushrooms delight" highlights
the characteristics of mushrooms. We plan to hire a social media manager to reach
widespread audience using Google SEO tools, Facebook, and Instagram.

10. Sustainability: Sustainable practices are talk of the town. Modern day businesses ought
to be sustainable along with being profitable. We shall construct a boundary of plants and
trees enclosing the AC outlet units. Moreover, the waste produced would be recycled and
used as compost.
 Marketing and sales strategy
1. Target Audience: Our major sales are targeted to local markets. We have identified
potential buyers of our produce which include hawkers, street vendors, wholesalers, and
supermarkets. For a regular source of cash flow, we plan to sell a significant portion of our
produce to restaurants and hotels. Our third source of sales will be e-commerce platforms
and through our social media presence.

2. Unique Selling Proposition (USP): Supreme quality, transparency in cultivation process,

and sustainable practices to grow mushrooms is at the core of our brand. It would help us to
sustain a loyal customer base and high customer retention ratio.

3. Branding: Our brand name 'Bold & Bright Mushrooms" is concrete & the abbreviation
'BBM' is easy to remember and pronounce. Our tagline, "Bold and bright, mushrooms
delight" is catchy and goes well with our identity. We realize the importance of having a
strong brand identity, and have accordingly given special attention to the area.

4. Competition: The competition in the market is not too stiff. There are other small and medium-scale
producers. Price is not the major source of competition, unlike other agricultural products.
Mushrooms are considered more of an ‘exotic vegetable’. Also, the market is nowhere near the point
of saturation. There remains a lot of space for new entrants. So, a close monitoring of the market
buildups is enough and no specific strategies or policies for competition are required as such.
 Operations Plan
1. Substrate Preparation:

First and foremost, the raw materials for the mushroom's growth medium are sourced,
including straw, sawdust, and gypsum. These materials are mixed and sterilized to eliminate
any potential contaminants. Once sterilization is complete, the substrate is filled into bags
or containers, ready to provide a suitable environment for mushroom development.

2. Spawning and Incubation:

Mushroom spawn, essentially the mushroom equivalent of seeds, is introduced to the

sterilized substrate. Creating and maintaining the right conditions – including proper
temperature, humidity, and ventilation – is crucial during this step. Monitoring the growth
of mycelium, the network of fungal threads, is vital, and adjustments are made to the
environment as needed.

3. Fruiting and Harvesting:

As the mycelium matures, the substrate is transferred to specialized fruiting containers.

These containers provide an environment that mimics the natural conditions mushrooms
need to grow. Factors such as temperature, humidity, and light are carefully controlled.
Regular checks are conducted to identify mature mushrooms that are ready for harvesting.

4. Post-Harvest Handling:

The harvested mushrooms are sorted based on their size and quality. Packaging plays a
significant role in maintaining freshness, and appropriate containers or packaging materials
are selected to ensure the mushrooms reach consumers in optimal condition.

5. Quality Control:
Stringent quality control measures are implemented throughout the process. Each
mushroom is thoroughly inspected for any signs of contamination or defects. Continual
monitoring of the growing conditions allows for adjustments to be made to maintain
consistent quality.

6. Distribution and Sales:

Once the mushrooms are ready for consumption, the focus shifts to distribution and sales.
Collaborating with distributors, retailers, and online platforms ensures that orders are
fulfilled promptly. Proper packaging and labeling in accordance with regulatory standards
are essential. Timely and accurate delivery is crucial for customer satisfaction.

7. Inventory Management:

Efficient inventory management is vital to meet consumer demand. Implementing a first-in,

first-out (FIFO) system helps manage stock effectively. Planning production cycles
strategically ensures a steady supply of mushrooms over time.

8. Marketing and Customer Engagement:

Promoting the mushrooms and engaging with customers require an active online presence.
Managing social media accounts and a dedicated website facilitates product promotion.
Interaction with customers through posts, stories, and direct communication helps build a
loyal customer base. Participating in local markets and events also provides opportunities
for showcasing and selling mushrooms.

9. Administrative Tasks:

Administrative tasks keep the operation running smoothly. Financial responsibilities include
tasks like invoicing, expense tracking, and maintaining records. Addressing customer
inquiries, processing orders, and responding to feedback are crucial. Additionally, scheduling
and managing the workforce ensure efficient operations.

10. Research and Development:

R&D forms an essential part of agriculture. Staying informed about industry trends and
advancements in mushroom cultivation is essential. Experimenting with new techniques and
exploring different mushroom varieties adds an innovative dimension to the business,
enhancing the range of products offered to customers.

11. Maintenance and Sanitization:

Maintaining a clean and sanitized environment is of utmost importance. Regular cleaning of

growing areas, equipment, and tools is necessary to prevent contamination. Routine
maintenance of climate control systems and other equipment ensures their optimal
functionality.

12. Employee Training and Management:

Managing a capable workforce involves training employees in proper cultivation methods,

hygiene practices, and safety protocols. Conducting performance reviews and providing
constructive feedback contribute to the team's growth and effectiveness.
Financial projections & Funding requirements
 Risk Analysis
1. Crop Failure:

- Risk: Unfavorable growing conditions, pests, diseases, or contamination could lead to

crop failure.

- Mitigation: Implement stringent quality control, invest in disease-resistant strains,

maintain optimal growing conditions, and have a contingency plan for crop loss.

2. Market Fluctuations:

- Risk: Demand for mushrooms may vary seasonally or due to changing consumer
preferences.

- Mitigation: Diversify product offerings, establish contracts with buyers, and conduct
ongoing market research to anticipate shifts.

3. Regulatory Compliance:

- Risk: Failure to adhere to local, state, and federal regulations can lead to fines or closure.

- Mitigation: Stay informed about regulatory requirements, obtain necessary permits and
licenses, and maintain meticulous record-keeping.

4. Supply Chain Disruptions:

 - Risk: Delays or disruptions in substrate, spawn, or packaging supplies can impact
production.

- Mitigation: Cultivate relationships with reliable suppliers, maintain safety stock, and
explore multiple sourcing options.

5. Contamination and Disease:

- Risk: Fungal infections or disease outbreaks could spread and damage crops.

- Mitigation: Implement strict hygiene protocols, isolate infected batches, and have a
quarantine process for incoming materials.

6. Labor Shortages:

- Risk: Inadequate staffing levels could affect cultivation and daily operations.

- Mitigation: Cross-train employees, create a flexible workforce schedule, and consider

contingency plans for temporary labor shortages.

7. Financial Constraints:

- Risk: Insufficient funds or unexpected expenses may impact business operations.

- Mitigation: Develop a detailed budget, secure adequate funding, and maintain a financial
cushion for unforeseen expenses.

8. Competition:

- Risk: Intense competition from other mushroom suppliers may affect market share.

- Mitigation: Focus on unique selling points, build strong branding, and continuously
innovate to differentiate your products.
9. Climate and Environmental Factors:

- Risk: Natural disasters, extreme weather, or climate fluctuations could disrupt growing
conditions.

- Mitigation: Implement climate control systems, invest in protective structures, and have
contingency plans for extreme events.

10. Technological Challenges:

- Risk: Technical glitches in equipment or systems could disrupt production.

- Mitigation: Regularly maintain equipment, invest in reliable technology, and have

backup systems in place.

11. Health and Safety Concerns:

- Risk: Occupational health risks for employees involved in mushroom cultivation.

- Mitigation: Provide proper training, safety equipment, and adhere to safety regulations
to minimize risks to employees.

12. Brand Reputation:

- Risk: Negative reviews or incidents could harm your brand's reputation.

- Mitigation: Provide high-quality products, excellent customer service, and promptly

address any customer concerns.

By meticulously identifying, assessing, and mitigating these potential risks, we are poised to
build a resilient and successful button mushroom business. This proactive approach ensures
that our operations remain robust and adaptive in the face of challenges, while also
enhancing the sustainability and profitability of the enterprise.
 Future Prospects
1. Market Expansion and Diversification:

- As consumer awareness of the health benefits and culinary versatility of button

mushrooms continues to grow, we anticipate an increasing demand for our products.

- The expansion into value-added products such as dried mushrooms, mushroom extracts,
and ready-to-cook kits presents an opportunity to capture a broader customer base and
enhance profitability.

2. Sustainable Practices and Brand Identity:

- Embracing sustainable cultivation practices will not only position us as environmentally

conscious but also resonate with the rising demand for ethically sourced and eco-friendly
products.

- Building a strong brand identity around sustainability, quality, and innovation will foster
customer loyalty and provide a competitive edge.

3. Technology Integration:

- The incorporation of advanced technology, such as data-driven climate control systems

and automation, holds the potential to optimize production efficiency and reduce
operational costs.

- Exploring precision farming techniques and smart agriculture solutions could further
enhance yield and product consistency.

4. Market Penetration and Distribution:

 - Strengthening our presence in existing markets and tapping into new distribution
channels, both offline and online, will allow us to reach a wider audience and capitalize on
evolving consumer preferences

- Partnerships with local markets, grocery chains, and restaurants can provide a steady
revenue stream and enhance brand visibility.

Cocreation:
1. Mushroom-Based Culinary Collaborations: Partnering with chefs, food scientists, and
culinary enthusiasts to co-create unique mushroom-based dishes and products. This could
lead to the discovery of new edible mushroom varieties and innovative recipes.

2. Interactive Mushroom Farm Tours: Offering interactive farm tours that allow visitors to
participate in different stages of mushroom cultivation. Participants can learn about the
process, ask questions, and even take part in hands-on activities like inoculation.

3. Mushroom Art and Science Collaborations: Partnering with artists to explore the
intersection of art and mycology. This could result in installations, exhibitions, or
performances that raise awareness about mushrooms and their ecological importance.

4. Educational Workshops for Schools: Collaborating with educators to develop age-

appropriate mushroom-related educational workshops for schools. Students can learn
about the science of mushrooms, their role in ecosystems, and even participate in simple
cultivation experiments.

5. Mushroom Health and Wellness Innovations: Working with wellness professionals to

explore the potential of medicinal mushrooms and co-create new health products or
practices for their benefits.

6. Cross-Industry Collaborations: Partnering with industries like fashion, architecture, and

packaging to explore ways in which mycelium-based materials can be integrated into their
products and processes.
 Social Innovation
Social innovation in mushroom farming involves tailoring solutions to local contexts,
collaborating with stakeholders, and considering the broader societal impact of these
initiatives.

1. Food Security and Nutrition: Introducing mushroom farming as a means to improve food
security and nutrition, especially in regions where access to diverse, nutrient-rich foods is
limited. Educating communities about the nutritional benefits of mushrooms.

2. Eco-friendly Practices: Emphasizing sustainable farming techniques that minimize

environmental impact. Highlighting the benefits of mushrooms as a low-impact protein
source compared to traditional livestock farming.

3. Waste Reduction: Implementing demand driven production policies. Emphasizing

production of only that much quantity that is readily to be sold.

4. Educational Initiatives: Partnering with schools and educational institutions to introduce

students to mushroom science, cultivation techniques, and the ecological importance of
fungi in ecosystems.

5. Farm-to-Table Initiatives: Establishing direct connections between mushroom farmers

and local markets, restaurants, and consumers. This supports local economies and reduces
the carbon footprint associated with long-distance transportation.
 Ideation and Technology
1. Auto-Sprinklers: Auto-Sprinklers are well established gadgets being used in farms. To use
the sprinklers, we plan to lay down pipes and install the sprinklers on the walls. It is a one-
time investment that would lower our labor costs drastically. The sprinklers can be set to
automatically spray at specific time intervals. Moreover, the innovation is budget-friendly
and well within the buying limits of BBM.

2. Process of decomposing the compost of mushrooms: One of the major challenges faced
by mushroom cultivators is that of decomposing the used compost materials. The compost
once used cannot be reused and needs to be disposed-off. We have planned to make
efficient use of this waste by converting it into manure with the help of earthworms and
cow dung. This will be a major step in reducing our carbon impact.
 Conclusion
In conclusion, Bold & Bright Mushrooms is well-positioned to revolutionize the mushroom
industry through its commitment to excellence, sustainability, and innovation. With a clear
mission to provide premium quality button mushrooms that delight the senses and promote
health, our strategic location in Punjab and state-of-the-art cultivation practices form the
cornerstone of our business. Our focus on sustainability not only ensures responsible
resource management but also aligns with the growing consumer demand for eco-conscious
products.

The comprehensive business model, encompassing cultivation processes, sales channels,

marketing strategies, and operational protocols, underscores our dedication to creating a
holistic and thriving enterprise. By diversifying our offerings into value-added products,
expanding distribution channels, and embracing technology, we are poised to capture
market opportunities and sustainably meet consumer needs.

While acknowledging potential risks, our proactive risk mitigation strategies demonstrate
our readiness to navigate challenges and safeguard the success of our venture. With a solid
foundation of quality, innovation, and customer engagement, we are confident in our ability
to establish Bold & Bright Mushrooms as a formidable player in the mushroom market.
Looking ahead, our future prospects are bright. As we continue to prioritize sustainability,
integrate technology, and expand our market reach, we anticipate growth in demand,
revenue, and brand recognition. Bold & Bright Mushrooms is not just a business; it's a
commitment to nourishing lives, fostering sustainability, and creating a lasting impact in the
agricultural landscape. Through unwavering dedication and a bold vision, we are ready to
cultivate success, one mushroom at a time.
 `

FINANCIAL PROJECTIONS & FUNDING REQUIREMENT

The plan is prepared for three quarter of 4 months each assuming that the production and sale of mushrooms in
each quarter will take up to 90-100 days, and to install new compost will take extra time. Thus we had created a
financial model on that basis.

1st QUARTER(4 MOTNHS)

STATEMENT OF SOURCES AND APPLICATION OF FUNDS CURRENT YEAR

SOURCES OF FUNDS :
GRANT FROM GOVERNMENT 7,50,000

TOTAL SOURCES OF FUNDS 7,50,000

APLLICATION OF FUNDS :

PURCHASE OF FIXED ASSET 5,03,000

WORKING CAPITAL 2,47,000

TOTAL APPLICATION OF FUNDS 7,50,000

S.NO. LIST OF FIXED ASSETS AMOUNT

1 AIR CONDITIONER 56,000

2 COOLER 15,000
3 Water pipes 3,000
4 RENTAL SECURITY 19000
5 Sprinkler Module 1,000
6 PREPRATION OF SHED 100,000

7 RACKS (W.K.N.2) 300000

8 Water Tank(1000 ltr) 5,000
9 Water Pump(1.5hp) 4,000
TOTAL 503,000
 `
S.NO. LIST OF WORKING CAPITAL AMOUNT

1 LABOUR 30,000
2 RENT 45,000
3 COMPOST(6650)KG 125,000
4 POLYTHENE 8,500
5 ELECTRICITY BILL 15,000
6 Transport 7,000
7 PACKAGING MATERIAL 16500
TOTAL 247,000

REVENUE GENERATION FOR 1ST QTR(4 MONTHS)

1) QUANTITY OF CAMPOSTE 6,650KG
2)PRODUCTION FROM 6650KG OF CAMPOSTE 1620-1650 KG
5) SELLING PRICE OF MUSHROOMS :- 190*1KG
190*1620 307800

TOTAL REVENUE 307800

2nd QUARTER(4MONTHS)

STATEMENT OF SOURCES AND APPLICATION OF FUNDS CURRENT YEAR

SOURCES OF FUNDS :
GRANT FROM GOVERNMENT 3,50,000

TOTAL SOURCES OF FUNDS 3,50,000

APLLICATION OF FUNDS :

PURCHASE OF FIXED ASSET 45,000

WORKING CAPITAL 3,05,000

TOTAL APPLICATION OF FUNDS 3,50,000

 `

S.NO. LIST OF FIXED ASSETS AMOUNT

1 Racks 45000

S.NO. LIST OF WORKING CAPITAL AMOUNT

1 LABOUR 30,000
2 RENT 45,000
3 COMPOST(9000)KG 165000
4 POLYTHENE 10,000
5 ELECTRICITY BILL 44,000
6 Transport 9,000
7 PACKAGING MATERIAL 2500
TOTAL 3,05,000

REVENUE GENERATION FOR 2nd QTR(4 MONTHS)

1) QUANTITY OF CAMPOSTE 9000KG

2)PRODUCTION FROM 6650KG OF CAMPOSTE 2150-2160 KG

5) SELLING PRICE OF MUSHROOMS :- 190*1KG

190*2150 410000

TOTAL REVENUE 410000

 `

3rd QUARTER(4 MONTHS)

STATEMENT OF SOURCES AND APPLICATION OF FUNDS CURRENT YEAR

SOURCES OF FUNDS :
GRANT FROM GOVERNMENT 3,50,000

TOTAL SOURCES OF FUNDS 3,50,000

APLLICATION OF FUNDS :

PURCHASE OF FIXED ASSET 0

WORKING CAPITAL 3,50,000

TOTAL APPLICATION OF FUNDS 3,50,000

S.NO. LIST OF WORKING CAPITAL AMOUNT

1 LABOUR 30,000

2 RENT 45,000

3 COMPOST(13000)KG 1.95,000

4 POLYTHENE 15,000

5 ELECTRICITY BILL 50,000

6 Transport 10,000

7 PACKAGING MATERIAL 5000

TOTAL 3,50,000
 `
REVENUE GENERATION FOR 3rd QTR(4 MONTHS)

1) QUANTITY OF CAMPOSTE 13000KG

2)PRODUCTION FROM 6650KG OF CAMPOSTE 3120-3150 KG

5) SELLING PRICE OF MUSHROOMS :- 190*1KG

190*3150 5,98,500

TOTAL REVENUE 5,98,500

Projected Profitability Statement

PARTICULARS(A) Note 1st Quarter 2nd Quarter 3rd Quarter

SALES 3,07,800 4,10,000 5,98,500
TOTAL 3,07,800 4,10,000 5,98,500
EXPENSES(B)
LABOUR 30,000 30,000 30,000
RENT 45,000 45,000 45,000
COMPOST 1,25,000 165,000 1.95,000
ELECTRICITY BILL
(W.K.N.6) 30,000 44,000 50,000
Transport 7,000 9,000 10000
PACKAGING
MATERIAL 1,500 2,500 5000
POLYTHNE 8,500 10,000 10000
TOTAL EXPENSES 2,47,000 3,05,000 3,50,000

PROFIT BEFORE TAX 60,800 105000 248500

(A-B)
0 0
TAX (EXEMPTED
NET PROFIT FOR 1ST 60,800 105000 248500
QUARTER
`