Determination of Freeze/Thaw Resistance with De-Icing Salt

EN 1338:2003E, Annex D

Sample Type:
Sample Identification:
Production Date:
Sampling Date:
Date Sample Receipt:
Freezing Medium:

Initial
Specimen Initial Mass, Length, Width, mm Height, Surface Area
Mass, g
ID kg (I) mm (L) (W) mm (H) Tested, mm2 (A1)
(I1)
I1/1000 LxW

1st Cycle
Ambient Temperature:
Relative Humidity:
Freezing Chamber Temperature:

28th Cycle
Ambient Temperature
Relative Humidity:
Freezing Chamber Temperature:

Equipment
Freezing Chamber
Thermometer
Caliper
Electronic Balance
 Final Mass After Mass Loss per Unit
Surface Area Final Mass After Mass Loss, kg
28th Cycle, kg Area of Specimen,
Tested, m2 (A) 28th Cycle, g (F1) (M)
(F) kg/m2 (L)
A1/1X106 F1/1000 I-F M/A
Determination of Freeze/Thaw Resistance with De-Icing Salt
EN 1338:2003E, Annex D

Sample Type:
Sample Identification:
Production Date:
Sampling Date:
Date Sample Receipt:
Freezing Medium:

Specimen Surface Area

Initial Mass, g Length, m Width, m Height, m
ID Tested, mm2

3
 Mass Loss per
Final Mass
Unit Area of
After 28th Mass Loss, g
Specimen,
Cycle,g
kg/m2