Professional Documents
Culture Documents
A
Business Plan
Presented to the Faculty of the
College of Business and Information Technology
Saint Joseph Institute of Technology
Butuan City
March 2020
Submitted by:
Joyce Tupag
Gladys Rivas
Charlene Paelden
Mernalyn Jamora
Janerose Lacio
Melba Burdeos
Submitted to:
APPROVAL SHEET
PANEL OF EXAMINER
Approved and accepted in partial fulfilment of the requirement for the FINALS
under Management-I of the second year students of Bachelor of Science in Business
Administration (BSBA) by the Panel of Examiners with a grade of _____________.
Introduction
CHAPTER 2
METHODOLOGY (PROJECT LIFE CYCLE)
A. INITIATION PHASE
a. BUSINESS CASE
b. FEASIBILTY STUDY
c. Sales
B. PROJECT PLANNING
a. PROJECT PLAN
Strategic Plan
Budget Resources
CITY
*Target Market
SWOT ANALYSIS
Tactical Plan
Technical Department
Marketing Department
Reputation
Policies
Service strategies
Operational Plan
Employee Objectives
Pick Up and drop service – to increase more of the willingness of the customer
to avail of the laundry service, we will offer pick up and drop service. We will offer
Contingency Plan
b. RESOURCE PLAN
c. FINANCIAL PLAN
d. COMMUNICATION PLAN
e. PROCUREMENT PLAN
f. RISK PLAN
g. QUALITY PLAN
C. PROJECT EXECUTION
Production Process and Development
C. Service Preparation
D. Service Production
D. PROJECT CLOSURE
SUMMARY, CONCLUSION & RECOMMENDATION
CURRICULUM VITAE