Canberra Institute of Education and Technology

CRICOS Provider Code: 03835K | RTO Code: 45592

Self-Study Guide
SITHCCC043 Work effectively as a cook

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BSBWRT301 Write simple documents Trainer Guide

About this document

This document is to be used as a self-study guide at home/in your own time to complement the
learning you are doing during class time. It is a requirement of your course that you complete the
activities in this guide. You will need to take your notes/completed activities to class.
If you are unsure about anything, talk to your trainer/assessor.

SELF-STUDY GUIDE

Unit code and title SITHCCC043 Work effectively as a cook

Instructions You are to complete each of the self-study tasks below. Each activity
is a mandatory part of your study. After completing each of the tasks,
tick the box below to show that you have completed the activity and
bring evidence of this to class to share.

© 2020 RTO Works

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 Canberra Institute of Education and Technology
CRICOS Provider Code: 03835K | RTO Code: 45592
SITHCCC043 Work effectively as a cook Self-study Guide

EXPECTED COMPLETE
ACTIVITY TASK
TIME D

Review Review one or two of the Fact Sheets 2 hours

that you have considered during your
class time that you feel you need to
revisit. 

Take notes and practise any skills to

ensure you are ready for assessment.

Practical Practice ways of communicating with 2 hours

activity your team during service. Consider a
circumstance where you would need to
delegate, communicate or problem solve 
with your team. Explain how you would
approach the situation to ensure a
smooth service.

Research Research three of the most esteemed 4 hours

restaurants in your local city. Do
research into the culture of the
restaurant and how the staff interact.

 What are the quality expectations?

 What is the restaurant’s menu 

style?

 What is the nutritional value of the

dishes?

 How do the cooks delegate?

 Why is the restaurant popular?

Refresher Do research, take notes or review your 2 hours

classroom materials on the following:

 End of shift procedures.

 Presenting dishes attractively. 

 Customer requests and dietary

requirements.

 Workflow planning.

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RADIX EDUCATION PTY. LTD. T/A CANBERRA INSTITUTE OF EDUCATION AND
TECHNOLOGY

Ground Floor 15 Barry Drive, Turner CRICOS Provider Code: 03835K | RTO Code: 45592

Telephone: 0261703300 Email: support@ciet.edu.au Website: www.ciet.edu.au | V1.0 July 2022