Professional Documents
Culture Documents
Nutrition
Action Plan
2023 – 2025
Barangay of
TACUB
TABLE OF CONTENTS
TABLE OF CONTENTS………………………………………………………………………………………………………………………i
LIST OF TABLES………………………………………………………………………………………………………………………………ii
LIST OF FIGURES……………………………………………………………………………………………………………………………iii
ACRONYMS…………………………………………………………………………………………………………………………………..iv
MESSAGE FROM THE BARANGAY CAPTAIN…………………………………………………………………………………...v
RESOLUTION APPROVING THE BNAP 2023-2025……………………………………………………………………………vi
BARANGAY NUTRITION COMMITTEE……………………………………………………………………………………………vii
BNC ORGANIZATIONAL STRUCTURE………………………………………………………………..………………………….viii
I. INTRODUCTION …………………………………………………………………………………………………………………………1
II. NUTRITION SITUATION ANALYSIS………………………………………………………………………………………………2
BARANGAY PROFILE…………………………………………………………………………………………………………………2
a. Historical Background………………………………………………………………………………………………………..2
b. Geographical Location & Topography………………………………………………………………………………..3
c. Demographic Profile………………………………………………………………………………………………………….3
d. Vulnerable Population…………………………………………………..………………………………………………….4
e. Climate and Disaster Profile………………………………………………………………………………………………4
f. Hazard Information……………………………………………………………………………………………………………5
NUTRITION SITUATION AND CHALLENGES……………………………………………………………………………….6
Status of Malnutrition……………………………………………………………………………………………………………..7
Consequences and Causes of Malnutrition………………………………………………………………………………9
The First 1,000 Days…………………………………………………………………………………………………….…………11
Conclusion………………………………………………………………………………………………………………….………….14
III. VISION, MISSION, GOALS AND TARGETS……………………………………………………………………………………15
IV. BARANGAY IMPLEMENTATION PLAN………………………………………………………………………………………..17
V. IMPLEMENTATION AND COORDINATION ARRANGEMENTS………………………………………………………25
VI. MONITORING AND EVALUATION……………………………………………………………………………………………..27
ANNEX……………………………………………………………………………………………………………………………………….……30
Directory of Members of the Barangay Nutrition Committee……………………………………30
LIST OF TABLES
Figure 2. Public Health Significance Assessment of Stunting per Purok based on WHO cut-off
Values-----------------------------------------------------------------------------------------------------7
Greetings of Peace!
Good day to everyone! As a Punong Barangay in Barangay Tacub, I am very much thankful to the
Barangay Nutrition Program and Barangay Nutrition Action Plan(BNAP) because through this
program we can easily identify what really is the basic problem and the needs of the constituents of
my barangay especially the target age group which 0-59 months, and through this, we will be able to
address their needs. We will be able to know who are the less fortunate, where they are located and
why they are poor. Through the BNAP we will know the real picture of the barangay. And to the
facilitators of this program thank you very much for your cooperation, effort, even though our
barangay is in the remote area but you do your best in order to collect all data needed in my
barangay. I hope that this program not only from the start but till the end. Thank you and God bless.
WHEREAS, endorsed the consideration by this body is the proposed Barangay Action
Plan (BNAP) for CY 2023-2025 containing there in several programs projects and activities
deemed necessary to attain the development thrust of the health and nutrition sector;
WHEREAS, under nutrition is largely prevalent among young children and women
likewise nor nutrition is also prevalent among adults.
WHEREAS, the Barangay Tacub has formulated the Barangay Nutrition Action Plan
for CY 2023-2025 consistent with the goals and objectives of (BNAP) the Barangay Nutrition
Plan.
RESOLVED, that the Barangay Councils acting on the favorable recommendation of
the committee on finance, ways and means and appropriation, hereby adopt the Barangay
Nutrition Plan (BNAP) for CY 2023-2025.
RESOLVED FURTHER, the copies of this resolution of Barangay Nutrition Action Plan,
be furnished to the Barangay Councils, and all concerned officers for their information and
guidance.
ATTESTED BY:
RAMAJADE BINUHAY
BRGY. SECRETARY CERTIFIED TO BE ADOPTED BY:
EDDIE M. BETIL SR.
Barangay Captain
CHAIRPERSON
Barangay Captain Eddie M. Betil Sr.
MEMBERS:
e. SK Chairperson
-MS. Joyienth Jane R. Alando
i. School Principal
-MR. Fringie P. Linao, LPT(Elementary)
-MR. Reynante C. Tampipi, LPT(Highschool)
j. Agriculture Technician
-MR. Gilmark Omagac
AGRICULTURE
- MR. Jessie S. Parasan
DEPED
-MR. Dante C. Matingue
LIVELIHOOD
-MR.Myrna A. Binohay
INFRASTRUCTURE DEPARTMENT
-MR. Jenezer T. Malumpong
IPMR
-MR. Suana P. Salutan
BNC ORGANIZATIONAL STRUCTURE
Malnutrition is associated with half of child mortality in the Philippines and more than half of
child morbidity.
Stunting in particular affects 4.6 million under five-year-old children equivalent to every one
in three Filipino children today. The negative impact of stunting on the brain development of the
child is well established. The brain of stunted children is 40 percent smaller than those of the
normal child. And the frontal lobe responsible for analysis, communication and memory are severely
degraded in the brains of stunted children. On the other hand, individuals with reduced functioning
of the ventral prefrontal cortex of the brain, especially during childhood, tend to have severe
antisocial behavior and impaired moral judgment.
All told, the children who survived but had stunting when they were 0-24 months old have
finished less schooling years, less Income from work and have less healthy families. The cost of
malnutrition in the Philippines is about 4B US dollars every year roughly about 3 percent of our GDP.
The cost is like having a Yolanda every year devastating the country’s precious assets – our young
people and future citizens.
Stunting is not the only form of malnutrition affecting our country. Wasting also affects
about 1 million children equivalent to 7.8 percent of children under five. The Philippines is second
to shortest in ASEAN, 9 in the global burden in stunting and 10 in wasting. Overweight and obesity
th th
is on the rise among children 0-5 years old and several micronutrient deficiencies are above public
health norms of the WHO including Vitamin A, iron deficiency and iodine.
The war against stunting and malnutrition cannot be won without the LGUs in the Philippines
joining hands and taking action in their respective locality.
Thus, the Barangay Nutrition Action Plan for 2023-2025 is formulated by the leadership of
the Barangay Captain with the Barangay Nutrition Committee members to contribute the desired
outcomes of the Sustainable Development Goals (SDG).
BARANGAY PROFILE
a. Historical Background
Later this time, as the population grows the source of water become
insufficient, so Malangay Salutan transferred to sitio Lafayan, which means
uncontaminated water, an area owned by Lafnayan Sinaya. In 1972, it was agreed
between the Malangay Salutan families, Lafnayan Sinaya, Wata, Calay, Ogan Sana,
Masday, Salda Bilala and Cablab to make Datal Lafayan as the barrio site.
The first appointed barangay captain was Malangay Salutan with his
appointed barangay officials namely: Beres Calay, Jose Alando, Francisco
Matingue, Verilio Dutchilla, and Vicente Dialang. During this time most of the houses
were made of round timber using bamboo as walling, and cogon as the roof. They
used rattan to bind the timber and bamboo, since there is no nail. At that time, there
were only 50 houses. The people were dependent on agriculture using a piece of
round wood. Some people went hunting for wild animals such as pig and monkey.
After the leadership of Malangay Salutan the First Elected Barangay Captain
was Martin B. Pandian from 1985 to 2007 with his elected Barangay Officials namely
Daniel Betil, Suana Salutan, Libanggo Bansalan, Andres Luis, Martinez Alando and
from 2007 to 2018 the daughter of Martin B. Pandian who is the late Mercidita
Pandian Elivera continue the very promising leadership of her dad.
From 2018 to 2019 Martin B. Pandian Succesfully won the Barangay election
as Barangay Captain with his Barangay Kagawad Mercidita Eliver, Eddie M. Betil Sr,
Myrna A. BInuhay, Jenezer T. Malumpong, Roberto Bansalan, Maximo C, Sana and
Dante S. Matingue.. 2019 were Mercidta Elivera won as Sangguniang Bayan
Member of the Municipality of Kiblawan and Turned over her position to his Son Clint
Dave P. Elivera, unfortunately Hon. Elivera passed away and Turned over the
Position to her Dad Martin B. Pandian. Since,Hon. Pandian moved to the higher
position Eddie M. Betil sr appointed as the Punong Barangay of Barangay TAcub
until Present.
It has seven (7) puroks namely : Purok I which is Centro, Purok 2 – Alsok,
Purok 3-Pasig, Palina and Patadyong, Purok 4- Bob, Skaget, Bulol-Kling, Purok 5-
Lamkwah, Tanel, Datal Saob, Lamknabag, Purok 6- Bambe, Dalmandang and Purok
7- Tanel, Ulo Buo, Kadlem, Panipil, Lamandang and Kyamo.
c. Demographic Profile
C.Credit Institutions
The barangay has access to credit institution like Card, CCT, and ASA as
they come in the Barangay Once a week.
E. Waste Management
Considering its distance from the Poblacion, peace and order can be
considered stable. Barangay Tanods were organized and are responsible for the
maintenance of peace and order in the area.
G.Poverty
The results of the CBMS Survey showed that out of the five hundred fifty four
(554) households,four hundred ninety five (495) households or 89.35% have
income below poverty threshold or an income of P15,461 per annum. Purok 7 got
the highest number with 148 households out of 158 or 93.67% and the lowest is
Purok 3 with 43 households out of 47 or 91.49% This may be attributed to certain
customs and beliefs where women work more than men and most men do not do
hard labor. They just hope that the best will just come to them and not work hard
to attain it. The only family with income above the rest of the community is the
family where the Punong Barangay belongs.
NUTRITION SITUATION AND CHALLENGES
The nutrition situation of Barangay TACUB entails continued support to strengthen nutrition
program to address issues of undernutrition (such as stunting, wasting, and underweight),
overweight/obesity and the specific micronutrient deficiencies (lack of important vitamins and
minerals specifically vit. A, and iron) that seriously affect children and mothers.
The LGUs and other concerned authorities continue to assess, monitor, and to seek adequate
responses to this nutrition situation.
Children aged 0-59 months old nutritional status were determined based on the 3 indicators
classified under Child Growth Standards by the World Health Organization, as follows:
Under-nutrition is a condition which captures both past and present nutritional status. It is
the result of eating an inadequate quantity and quality of food over an extended period of time.
Undernutrition impairs the physical function of an individual to the point where he or she can no
longer maintain an adequate level of growth. Most vulnerable to undernutrition are the young
children and pregnant mothers.
Stunting/Low height-for-age is a condition in which the child’s height is less than expected
for his/her age (under height-for-age). It reflects chronic undernutrition or past nutritional status
caused by prolonged inadequate intake, recurrence of illness, or improper feeding practices.
Wasting/thinness or low weight-for-height is a condition in which the weight of the child is
less than expected for his/her height (underweight-for-height). Wasting occurs with acute food
deprivation or presence of illness such as infection, or a combination of food lack and illness in the
immediate past nutritional status.
FIGURE 1.
BARANGAY TACUB
13
11
STUNTED 7 11 12 NaN
UNDERWEIGHT 7 6 5 NaN
WASTED 4 6 5 NaN
OVERWEIGHT & OBESITY 2 2 1 NaN
Status of Malnutrition (Answers of question no. 1-4)
The nutrition profile of Barangay TACUB indicated by the Operation Timbang (OPT)
Plus results showed cases of undernutrition and overnutrition among children in the
barangay. As shown in TABLE 1, from CY 2020-2022, the trend of malnutrition prevalence is
decreasing (decreasing, increasing, fluctuating) which manifests a positive outcome of the
interventions being implemented by the different sectors involved in nutrition program in the
barangay such as dietary supplementation, management of acute malnutrition, micronutrient
supplementation, promotion on infant and young child feeding and promotion on proper
hygiene. Further, the strong support of the Barangay Captain greatly affects the
improvement of nutrition situation.
TABLE 2.
2022 Prevalence of Malnutrition among Puroks of Barangay Tacub
1 41 100% 0 0 0 0 0 0 1 2.4%
2 28 100% 0 0 0 0 0 0 0 0
3 17 100% 2 11% 0 0 0 0 0 0
5 28 100% 0 0 0 0 0 0 0 0
FIGURE 2.
FIGURE 3.
25.10% 25.10%
25.00%
23.37%
20.00%
15.00%
5.00%
0.40% 0.60%
0.00%
0.00%
SY 2018-2019 SY2019-2020 SY2020-2021
Data revealed that prevalence of wasting in school children for the 3 succeeding
school years, SY 2018-2019, 2019-2020 and 2020-2021 were worse as shown in Figure 3
with 10.65%, 10.65%, 10.65% respectively. Noticeably, it has no increase of wasted
school children for 3 consecutive school years, the impact of Feeding Program in schools
could be the contributing factor. Moreover, the data shows no changes of wasted
schoolchildren from SY 2018-2020 hence reduction on prevalence on wasting among school
children was not sustained since it has no changes as what the data shows
Figure 4.
Prevalence of Malnutrition among School Children in Brgy. Tacub by
Grade Level for SY 2019-2020
SPED
GRADE 6
GRADE 5
GRADE 4
GRADE 3
GRADE 2
GRADE 1
KINDERGARTEN
Another aspect to poor nutrition and cause for concern is the prevalence of
overweight/obesity in school children population. SY 2019-2020 figures indicated that cases
for obesity reached at 1% among school children in the barangay including those under
SPED education.
For SY 2019-2020, Figure 4 shows that the prevalence of malnutrition among school
children by grade level wherein incidence of wasted was noticeably higher in Grade 2
(children below 5 years of age) at 12%, Grade 5 has the second highest prevalence at
12.50% and 10% under Grade 2 students. About 2% percent among Grade 6 has the least
percentage of wasting. However, high prevalence on obesity was noted among
schoolchildren under the Grade 3. Aside from wasting and obesity, prevalence of stunting
was also recorded in school children including those under SPED.
Due to increasing prevalence rate of malnutrition, this will result to upsurge number of sick/ill
children because malnourish children is poor in resistance to infection. This will also affect
concentration of child in listening during classes because their stomach is empty or lack of
nutrients. Severe malnutrition may result to death if not treated and disregarded. Wide-
ranging changes in physiological function will occur in malnourished individual that will lead
to increased rates of morbidity and mortality. Malnourished individual will also result to poor
quality of life. Unhealthy environment and poor personal hygiene are some of the factors that
will cause malnutrition.
Figure 5.
Causes and Consequences of Malnutrition in Barangay TACUB
The First 1,000 Days
Malnutrition and its causes in the barangay may be best understood by focusing on the first
one thousand (1000) days of life or the period of pregnancy to the first two years of life.
Studies reveal that proper care and services for mothers and children, such as ante-natal
care, safe delivery, postnatal care, breastfeeding, and the adequate feeding and care for 6–
23-month-old children are critical to the prevention and reduction of stunting and other forms
of malnutrition. Table 3. presents selected indicators of care and services considered vital
for proper health and nutrition of pregnant/lactating mothers and their newborns/ infants
during this most critical period from gestation to first twenty-four months of life. The table
further shows the gaps in coverage of services and care for mothers and infants relative to
the standards of the First One Thousand Days Program (F1K) of the Department of Health
(FHSIS and NDHS data).
Table 3.
Selected Indicators of Services and Care during the F1K
During the course of pregnancy, one of the most important decisions to make is where to
deliver the childbearing woman. Home deliveries may put both mother and newborn at risk
for infection. For quite some time 100% of childbearing women has given birth in a health
facility mostly in private lying-ins. Weight at birth determines survivability of a newborn; there
was 0% low-birth-weight babies (i.e., weighing less than 2,500 grams) occurred in year
2022.
The next crucial stage in a child’s nutritional care is its first two years of life. It is at this stage
that stunting can be prevented and mitigated, as thereafter it becomes irreversible. Various
interventions and health programs for the newborn and the young child are made available
and accessible. These include exclusive breastfeeding, infant immunization, complementary
feeding, micronutrient supplementation, and proper hygiene. Again, F1K program
implementation gaps and constraints remain.
The data showed that 100% infants were exclusively breastfed until 5 th month and 29 days
and also 100% of infants received complementary feeding and continue breastfeeding. This
is a reflection of good understanding of mothers to know the importance of exclusively
breastfeeding up to 6 months of age and beyond on infant and young child feeding
practices.
The sad nutritional situation continues to impact on the people and the barangay. Persistent
stunting and wasting among young children impede their survival, overall health and
development, and learning potential. These, in turn, will affect their ability to lead healthy and
productive lives as adults, and to ensure the overall well-being of future families in the
barangay.
Unless the major gaps in the compliance of the standards of F1K are addressed
immediately, the municipal, provincial, and regional outcomes in stunting and other
outcomes will prove elusive at the end of the PPAN period 2028.
Figure 6.
STUNTING
5.5
4.5
3.5
2.5
1.5
0.5
2020 2021 2022
Figure 6. Shows the trend of stunting in the Barangay Tacub for the years 2020-2022
covering children 0-35 months old. Barangay data are used since it reflects the consolidated
data from LGUs and the pattern might be very similar to the conclusions in the table. There
are three evident conclusions from Figure 6 as follows:
At age 0-5 months, the stunting level among children is already at the staggering
level of 2.6 percent. This is not surprising given the gaps of critical services and
inadequacies of commodities and dietary intake during pregnancy, and the coverage
of exclusive breastfeeding in the first six months of the child.
From 2.6 percent at the age 0-5, there is sharp rise reaching 7.5 percent at the end
of 24th month of the child ascribable to the inadequate provision of nutrient dense
complementary food and continued breastfeeding from 6 months to 24 months.
The stunting level of 7.7 percent plateaus at three years old showing stunting is
irreversible beyond the first 24 months.
Stunted (or normal) children are produced during the first 1000 days of life (period
from pregnancy up to the first two years of the child). After 2 years of age stunting
is irreversible
The brain of a stunted child has 40 percent less brain matter than that of a normal,
never-ever stunted child. The temporal lobe is affected significantly in the brain of
the stunted child. The temporal lobe which is responsible for perception and
comprehension, memory and language, is compromised.
When stunting is not prevented in the first one thousand days, it persists/continues
to pre-school and school age, manifesting in other forms of malnutrition that follow,
such as wasting, underweight, overweight and obesity in later years.
Stunted growth in early life increases the risk of overweight later in life. By
preventing stunting and promoting linear growth and preventing excessive weight
gain in young children, the risk of excessive weight gain and non-communicable
diseases in adulthood can be reduced.
In conclusion,
Good nutrition early in life (particularly in the first 1,000 days) builds the foundation
for a child’s ability to grow, learn, and earn in the future. Children who get the right
health and nutrition in their first 1,000 days:
o are 10 times more likely to overcome life threatening diseases
o complete 4.6 more grades of school
o grow up to earn 21% more in wages as adults
o are more likely as adults to have healthier families
Global scientific evidence on the consequences of stunting and the impact of interventions
offers sound reasons for nutrition as a sound investment for poverty reduction and
sustainable social and economic development.
Improving programs around the first 1000 days seems most logical and intelligent use of
additional resources given already existing programs to work from; adjustments in the
preschool and school nutrition program is also feasible as they require relatively incremental
local investments. Strengthening of the enabling environment will require closer support and
resources from the LGUs especially in local government mobilization. The introduction of
nutrition sensitive programs in existing economic and livelihood as well as infrastructure
projects to short-cut the trickle-down approach is a must, given the poverty linked to
malnutrition.
The short term and medium-term landscape of all forms of malnutrition in the barangay can
be addressed by nutrition specific programs, majority of which are related to the health and
nutrition supportive programs. The long-term prospect of improving the barangay’s
performance in nutrition can be achieved by addressing both the (1) enabling factors that
play a huge role in the planning, resourcing and management of nutrition programs and (2)
basic causes of malnutrition.
The Barangay Nutrition Action Plan 2023-2025 is aligned with the over-all vision of the
barangay of TACUB. It also supports the goals of the Municipal Nutrition Action Plan of
KIBLAWAN, Provincial Nutrition Action Plan of Davao del Sur, Action for Nutrition for Region
XI and the Philippine Plan of Action for Nutrition to improve the nutrition situation of the
country as a contribution to: (1) the achievement of Ambisyon Natin 2040, (2) reducing
inequality in human development outcomes, and (3) reducing child and maternal mortality.
VISION: Transforming communities of Davsuranons towards zero hunger and
malnutrition.
GOALS: Higher quality of life from improving the nutritional situation of individuals.
Table 4.
Prevalence of low birth weight (LBW) 5% (2022 RHIS) 4.8% 4.6% 4.4%
infants
Institutional accountabilities also include accountability for coordination of the BNAP. The
Barangay Nutrition Committee (BNC), as the counterpart body of the Provincial Nutrition
Committee and Municipal Nutrition Committee at the barangay level, shall primarily serve as
the mechanism to oversee the progressive implementation of the BNAP. This function
covers integrating and harmonizing actions for nutrition improvement at the barangay level.
The functions of the Barangay Nutrition Committee are: to formulate, coordinate, monitor,
and evaluate the barangay nutrition action plan. It may create technical working groups and
other similar inter-agency groups to address particular issues and strengthen interagency
coordination.
In the discharge of each local coordination function, processes have been instituted in the
past and will continue to be harnessed for the delivery of the BNAP. The BNC shall facilitate
the following: 1) formulation of the Annual Investment Program to support the
implementation of BNAP; 2) convening of the BNC quarterly meetings; and 3) annual
program implementation review of the BNAP.
As a management tool, the management meetings and quarterly reporting of the Barangay
Nutrition Committee will be used as a platform for LGU monitoring of the BNAP. While the
report is important, it is the discussion at the BNC that is more vital in terms of ensuring that
corrections/revisions/improvements/enhancement are undertaken by the individual,
organizations, agencies and the BNC as a whole in response to the emerging issues and
problems in implementation. The management decision in the quarterly meetings will guide
the Municipal Nutrition Committee and the Provincial Nutrition Committee in following up
BNAP implementation.
At the end of each year, the BNC will convene an annual Program Implementation Review
(PIR) which is conducted every last quarter of the year. This will allow BNC members to
integrate revisions to the program/s for the coming budget year. The PIR, benefiting from
initial annual progress reports from the members of the BNC, undertakes a rigorous and
reflective analysis of the experience in the implementation for the year to design
improvements in the plan for the following year. In the course of the implementation year,
the secretariat will collect important nuggets of lessons that can guide the planning for the
coming year in addition to what will be brought by the BNC members in the PIR.
ANNEX
9.1 Number of member, length of residency
Out of 2205 population in Barangay Tacub, 2037 have stayed in the barangay since birth. The
highest number with 580, out of 597 is found in Purok 7 and the lowest is in Purok 3, 149 out of 167.
Other household member came from other barangays within the municipality and province, see
Table 25.
9.3 Number of Population 18 years old and above who are registered voters, by purok
Out of one thousand two hundred forty eight (1248) population ages 18 years old and above
only one thousand one hundred seventy two (1172) or 93.91% are registered voters. Of the 1172
registered voters only one thousand one hundred twenty eight (1128) casted their votes during the
2010 election or 96.24% of the registered voters. The biggest number of registered voters is in Purok
7 with three hundred twenty six (326) and those who voted is three hundred fourteen (314). The
lowest number of registered voters is 99 and those who voted is 97, found in purok 3, see Table 27
Table 27. Number of Population 18 years old and above who are registered voters, by purok
Out of 2205 total population, there are only four (4) persons with disability found in
puroks 1, 2, 4 and 6 with 1 person per purok. Other puroks have no persons with disability. Their
age and type of disability are shown in Table 28.
Of the 554 household only 1 household has member who is working abroad (OFW) found in
Purok 3. Other household has no member who is working abroad, Table 29
Table 29. Number of household with household members who are OFW, by purok, by country
Total Number of household Country
Purok
household Magnitude Proportion
1 99 0 0.00
2 56 0 0.00
3 47 1 2.13 Jordan
4 58 0 0.00
5 70 0 0.00
6 66 0 0.00
7 158 0 0.00
TOTA
554 1 0.18
L
Source: CBMS Survey 2010
9.6 Former household member who died 12 months before the survey
There are 14 persons who died twelve months before the conduct of the CBMS survey on
December 2010. Two are males and twelve (12) are females, causes of their deaths are shown in
Table 30.
Number of
**Cause of death
Purok person who Sex Age
(code)
died
Female 70
1
1 3 Female 70
1
Female 1
9
2 4 63 9
Female 65 9
Female 53 9
Female
Female 30 6
3 0 - - -
Female 60 6
Female 92 1
Female 35 5
4 6
Male 70 7
Female 80 6
Female 80 4
5 0 - - -
6 1 Male 73 9
7 0 - - -
TOTAL 14
**Cause of death (code) 1=Disease of the heart, 2=Disease of the vascular system, 3=Pneumonia,
4= Tuberculoses, 5=Cancer, 6=Diarhea, 7=Measles, 8=Complications during pregnancy or
childbirth, 9=Others
Source: CBMS Survey 2010
There are only five types of program implemented in the barangay. The program with
highest number of beneficiaries is the Health Assistance Program with 61 beneficiaries, followed by
the Supplemental Feeding Program with 48 beneficiaries, and the education/ scholarship program
with 44. Other types of programs not specified has 46 beneficiaries. The lowest is the Housing
Program with only 1 beneficiary, see Table 32.
9.8 Number of Household who are recipient of Comprehensive Agrarian Reform Program (CARP),
by Purok
As shown in Table only 1 household out of 158 household in Purok 7 is recipient of CARP.
Table 32. Number of Household who are recipient of Comprehensive Agrarian Reform Program
(CARP), by Purok
Number of Household who are recipient
Purok Total household
Magnitude Proportion
1 99 0 0.00
2 56 0 0.00
3 47 0 0.00
4 58 0 0.00
5 70 0 0.00
6 66 0 0.00
7 158 1 0.63
TOTA
554 1 0.18
L
Source: CBMS Survey 2010
There are five hundred four (504) households who are active in agricultural endeavour
planting different of crops. The highest numbers of active households are in Purok 7 with 147 and
the lowest is in Puroks 3 with forty five (45) households. As to land tenure most of them owned the
land with 386 households and the least is three (3) who do not own and without consent of the
owner.
As to crops planted, corn has the highest number of households with 499,and the lowest is
palay with 4 households. There are 65 households who planted other crops such as bananas, coffee,
cacao, and vegetables, Table 31.
Table 33. Number of household who are active in agri. or crop farming, by land tenure, by
type of crops
Total Households who Agricultural land tenure* Type of crops**
Purok
are active 1 2 3 4 5 1 2 3 4
1 76 55 2 19 0 - 1 75 4 8
2 48 18 5 25 0 - 1 46 1 2
3 45 27 2 16 0 - 0 45 4 7
4 56 48 0 8 0 - 1 55 0 1
5 68 60 1 7 0 - 0 68 2 15
6 64 50 5 8 1 - 1 63 1 6
7 147 128 4 13 2 - 0 147 2 26
TOTAL 504 386 19 96 3 4 499 14 65
*Agricultural land tenure 1=Own or owner-like possession, 2=Rent,
3=Not owned but with consent of owner, 4=Not owned and without consent of owner, 5=Others
**Type of crops 1=Palay, 2=Corn, 3=Coconut, 4=Others
Source: CBMS Survey 2010
9.10 Household who are involved in Fishery Production
CBMS survey result shows that chicken ranked number one among the animals raised in
Tacub with 511 heads. Purok 7 has the highest number with 146 heads and lowest is in Purok 4 with
twenty eight (28) heads.
The least animals being raised is sow with only 2 found in Puroks 1 and 2.
Table 34. Type of Animal being raised in brgy. Tacub, by Purok, by quantity
*Type of Animal
Number of Household who
Purok
raised animals
1 2 3 4 5 6 7 8 9
1 22 13 1 5 0 0 58 20 2 3
2 17 3 1 6 3 3 42 6 0 3
3 20 17 0 5 1 0 73 0 0 3
4 12 0 0 1 1 0 28 0 3 3
5 14 10 0 2 0 0 82 10 6 2
6 13 8 0 0 0 0 82 36 5 4
7 27 7 0 6 3 2 146 6 20 2
TOTAL 125 58 2 25 8 5 511 78 36 20
* Type of Animal 1-Hog for Fattening, 2-Sow, 3-Goat, 4-Carabao, 5-Cow, 6-Chicken, 7-Chicken for egg laying, 8-Duck, 9-Other livestock/poultry
specify
Source: CBMS Survey 2010
Of the 2205 population of the barangay, 1443 persons were registered in the civil registry or
65.4%. Seven hundred sixty two (762) or 34.6% persons were not registered. Most of the person
who are registered are found in Purok 1, 318 while the least is found in Purok 3, 156. Table 33.
Table 35. Number of person who are registered/not registered in the civil registry, by purok
Number of household who Number of household who are
Purok Total population registered not registered
Magnitude Proportion Magnitude Proportion
1 408 318 77.9 90 22.1
2 205 167 81.5 38 18.5
3 167 156 93.4 11 6.6
4 269 164 61.0 105 39.0
5 292 176 60.3 116 39.7
6 267 164 61.4 103 38.6
7 597 298 49.9 299 50.1
TOTAL 2205 1443 65.4 762 34.6
Source: CBMS Survey 2010