Professional Documents
Culture Documents
GRACES IN
GENERAL
PREPARED BY: JENNIFER DOLOR
BEED-2
SOCIAL GRACES
More popularly known as good manners and etiquette is not a “put-on” or “add-
on” to one’s personality.
MANNERS
Good manners is about considering the feeling of other people, and being the kind
of person that others will like and respect.
ETIQUETTE
Rules governing socially acceptable behavior.
The word “etiquette” is derived from French which actually means ”ticket”. Your
ticket to get anything & any place you want.
It is defined as a good behavior which distinguishes human beings from animals.
EYE CONTACT
Looking a person in the eye means that you acknowledge their presence and that
you are listening to his or her every words.
Not maintaining eye contact is like saying “you are a non-person, insignificant”.
Break eye contact frequently as you talk or listen. The best technique is to look to
the side and then back. A polite listener will focus on the chin, mouth, or one side
of the other person’s face.
WORDS TO AVOID
I don’t know
Can’t do that
You will have to
NO
USE INSTEAD
Let me check
Let’s see what I can do
We can help you
YES
TABLE ETIQUETTE
Hold the knife and fork correctly.
The American- which you eat with fork in the right hand and change over
cut.
The Continental- in which cut-off bites of meat can be speared with the
fork, in the left hand and transferred to the mouth with the left hand.
Carry the food directly to the mouth, not stopping halfway to talk.
Get conservatively-sized bites.
Sit erect at the table.
Things eaten with a fork- meat, vegetables, salads, pie, sticky or very soft cake,
brick ice cream, watermelons, and other juicy, uncooked fruits and berries.
Things eaten with a finger- breads, sandwiches (except the hot ones), celery,
olives, radishes, snacks, nuts, candy, cookies, bite-sized chunks of cheese, apple
and such fruit.
Never use bread to mop your plate, nor do you “dunk” your bread in your coffee.
Take soup with spoon, spooning away from you. Do not “slurp” your food with
your spoon. Wait until it is cool enough to eat.
If you drop your silverware, leave it there. Apologize briefly; do not make a scene.
BUSINESS ETIQUETTE
Punctuality. Be on time- no one wants to be kept waiting. If it is unavoidable
delay, try to contact the person.
Greetings. When meeting someone, rise if you are seated, smile, extend your hand
and repeat the other person’s name in your greeting.
Telephone Manners. Have a definite purpose for calling someone because
telephone calls are an intrusion into their busy day.
Smoking. Be aware of smoking policies. You should never smoke during an
interview, at meal or when you are aware that the other person’s pleasure does not
include tobacco smoke.
Cultural Courtesy. Show appreciation and respect for the differences between or
country and someone else’s.
Five Key Words. Remember five words that are too often neglected in business;
PLEASE, THANK YOU, and WELL DONE.