SWOT QUESTION AND ANSWER

STRENGTH:

 What values do you have that may help your reach your goals?
 Good quality of food services that satisfied the customers.
 Loyal customer.
 What do you do best for your business?
 Have enough amount of employees that can served the customer right away.
 Efficient and faster customer accommodation services.
 Have enough food to offer, delicacy and to improved customer satisfaction.

WEAKNESS:

 What disadvantage do you have?

 Haven’t served customers order due to electricity interruption
 What resources are you lacking?
 Unsanitized work area.

OPPORTUNITIES:

 What emerging consumer trends in the food industry cour businesss capitalize on to
expand your customer base and increase revenue?
 Electric stove.
 Tube ice.
 Have you received any feedback from customer about products or services they wish you
offered?
 The foods are delicious even though it is costly.
 Interruption that can lead to refunds.

THREATS:

 Do you have any obligations (work or otherwise) that may limit your development?
  A mother obligation that works to provide the needs of their family.
 Are you competing with other what you want?
 Without competitors, the business is not challenging enough to boost the skills and
provide more good qualities.

STRATEGY KEY RESULT AREA KEY PERFORMANCE

INDICATOR
 To make the good  To increase the  Increase sales and
efficient, high quality, number of customer. daily income.
and much affordable  To make service much  Received a good
to all students. faster and convenient. feedback from a
 Enhanced  Increase employees happy customer.
technological tools fulfillment.  Can make a suitable
and equipment. conversation with a
 Better employees customer.
experience.  Sending a positive
expression too.