ACTIVITY 1:

Truckyard

SR# Job Hazards Existing Control L C R Control L C R

R R
1 Incomplete Receive Cargo Make clear
cargo information communication
information due with the personnel
to lack of in order to avoid
resource miscommunicatio
n
2 Defects in the Inspecting the Make an
truck or truck and inspection before
equipment equipment hipping out the
products to
determine the
faults
3 Unauthorized Securing work Must establish
personnel in area clear boundaries
work area and communicate
well with workers
4 Hazardous Inspecting cargo Conduct a
damaged hazards thorough
materials inspection for
each cargo to
secure safety
5 Collisions, or Operating loading Conduct a
trip overs equipment’s thorough
inspection for
each cargo to
secure safety
6 Serious injuries Lifting and Train the workers
such as positioning cargo how to lift properly
musculoskeletal to avoid any
injuries from accidents
improper lifting
7 Unsecured Securing cargo for Follow the
cargo could transit industry standard
lead to wrong security and make
shifting transits sure to double
check all the
cargo
8 Communicate Miscommunication Always make a
with the truck could lead to clear
 drivers errors communication
with the truck
drivers
9 Manage traffic Disorganized Train personnels
within the traffic flow to manage traffic
truckyard properly rather
than bursting out
and causing
problems
10 Document and Inaccurate Keep a record in
make a record documentation order to
accurately modify
all the cargo and
be aware of the
whole process
 Factory

SR# Job Existing L C R Control L C R

hazards control R R
1 Strains from Gather Provide
lifting heavy components proper training
components for lifting
techniques
2 Crush Assembling Provide
injuries from components training for
machinery workers to
avoid
accidents
3 Electric Use power Provide
shock tools proper training
on tool to
avoid
incidents with
the use of
power tools
4 Exposure to Handling Implement
chemical hazardous proper
materials materials storage of
materials to
avoid
accidents
5 Serious Inspect Provide a
injuries finished regular breaks
products to reduce
strain workers
6 Cuts from Package Must pack the
unpacked finished package well
well products to avoid cuts.
package Workers also
must wear
protective
gloves.
7 Incidents in Transporting Proper lifting
handling finished techniques
materials products must be
taught to the
workers to
avoid accident
8 Accidents or Operate Provide
tip-overs forklifts proper training
to establish
designated
traffic lanes
9 Fall or slip Clean work Maintain the
accidents area workplace
clean to avoid
accidents
10 Errors Document Keep a record
and make a in order to
record accurately
modify all the
cargo and be
aware of the
whole process
 ACTIVITY 2

JOB SAFETY ANALYSIS: COOKING BREAKFAST – RICE AND HOTDOG MEAL

SEQUENCE OF TASKS POTENTIAL HAZARDS PREVENTIVE
MEASURES
1. Gathering falls and trips as a result of Make sure the surface is
Ingredients and messy or slick kitchen dry and clean, tidy the
utensils surfaces kitchen, and arrange the
ingredients and equipment
ahead of time.

2. Food preparation Cuts or injuries from knives Maintain sharp knives, use
and cutting and kitchen tools. appropriate cutting
techniques, and be mindful
of where your hands are
placed. To save counters
from being damaged, use
a cutting board.

3. Cooking rice on burns from steam and hot When handling hot
the stove surfaces. equipment, use pot holders
or oven mitts, stay a safe
distance away from steam,
and open lids carefully to
let out steam.

4. Frying hotdogs on Burns from splashing and When frying, employ a

the stove hot oil. splatter guard, exercise
caution around hot oil, and
use long-handled tools to
prevent reaching too close
to the hot surface.

5. Serving and burns from spills and hot When serving hot food,
plating meal dishes. wear oven mitts, let dishes
cool slightly before
handling, and take care
around hot surfaces when
plating.