FIRST MONTHLY EXAMINATION IN TECHNOLOGY AND LIVELIHOOD EDUCATION 7

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. IDENTIFICATION. Identify the following statements. Choose your answer inside the box.
_______________ 1. High risk areas due to the use of water, soaps, shampoos, detergents, chemicals, electric
gadgets, and others.
_______________ 2. This a mechanical device for the cleaning of carpets.
_______________ 3. Refers to precautions that are taken to prevent or reduce the likelihood of a fire that may
result in death, injury, or property damage.
_______________ 4. This can be found in a number of household cleaners ranging from toilet bowl cleaners to
rust removers.
_______________ 5. This is used for sweeping off cobwebs and for sweeping rough floor and yard.
_______________ 6. Refers to the immediate direct treatment of an injured person usually administered by a
layperson.
_______________ 7. Is an industry which revolves around the collection, storage, and disposal of waste.
_______________ 8. This is used for gathering the trash on the floor.
_______________ 9. Is the constitutional law designed to make sure that all Filipinos have air that is safe to
breath.
_______________ 10. High risk areas due to the presence and use of tools and equipment.
_______________ 11. Is any source of potential damage, harm or adverse health effects on something or
someone under certain conditions at work.
_______________ 12. Electrical appliance that is used to clean and maintain noncarpeted floors.
_______________ 13. These chemicals work together to remove stains from clothing to prevent them from
redepositing on those fabrics while they are still undergoing the wash cycles.
_______________ 14. A method of practicing the evacuation of a building for a fire or other emergency.
_______________ 15. Is a sudden and violent shaking of the ground.

II. CLASSIFICATION. Classify the following hazards according to its type. Write P for physical, C
for chemical, N for noise, B for biological, and E for ergonomic hazards.
__________ 1. Animals __________ 6. Poor posture
__________ 2. Fire __________ 7. Flying objects
__________ 3. Bacteria __________ 8. Fungi
__________ 4. Chlorine __________ 9. Muriatic acid
__________ 5. Hammering __________ 10. Lifting incorrectly
III. MATCHING TYPE. Match the following pictures from column A with their common causes of
fire in column B. Write the letter of your answer on the space provided.
Column A Column B

a. Smoking
b. Open flames
c. Liquefied
Petroleum Gas
(LPG
d. Appliances
1. _____________ 2. _____________ e. Unattended stoves
f. Electrical wiring,
electrical outlets,
and faulty wiring
g. Children playing
with matches
h. Incendiarism
(Arson)
i. Fireworks
3. _____________ 4. _____________ j. Static electricity

5. _____________ 6. _____________

7. _____________ 8. _____________

9. _____________ 10. _____________

IV. ENUMERATION. Enumerate the following.

a. Two classifications of wastes according to their properties (1 point each)
b. Three types of solid waste (1 point each)
c. Process flow of waste management (1 point each)
 FIRST MONTHLY EXAMINATION IN TECHNOLOGY AND LIVELIHOOD EDUCATION 8

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. IDENTIFICATION. Identify the following. Choose you answer on the box provided.
_____________1. These cleaners are used to remove heavy accumulations of soil that are difficult to remove
with detergents.
_____________2. This is an excellent agent for treating food equipment.
_____________3. A halogen element that is isolated as a heavy greenish-yellow diatomic gas.
_____________4. These are soluble complexes of iodine combined usually with nonionic surface-active agents,
loosely bound.
_____________5. A chemical agent used for cleansing and sanitizing surfaces.
_____________6. Nonselective method for food-contact surfaces.
_____________7. A thin mortar for filling joints between tiles, masonry, and others.
_____________8. This process is the most time consuming in the cleaning process.
_____________9. These are used periodically on mineral deposits and other soils that detergent cannot remove.
_____________10. These are used occasionally on surfaces where grease has burned on.
_____________11. This is a critical step in the cleaning process.
_____________12. Refers to the process of removing potentially harmful microorganisms from a surface.
_____________13. The first step in the cleaning process.
_____________14. These are compounds that are synthetic surface-active agents.
_____________15. This cleaning agents help water to emulsify fats and to suspend solid soil particles.

Soaps and Detergents Rinsing Steam Washing Sanitize

Heat Abrasive Iodophors Chlorine Grout
Chemicals Sanitizing Solvent Cleaners Sanitizer
Abrasive Cleaners Quaternary Ammonium Compound Cleaning
Contaminated Acid Cleaners

II. Give the name of the following kitchen tools and identify its uses. (2 points each)
 III. Convert the following dry/liquid measurements.
1. 3 quarts = __________ pints
2. 1 U.S bushel = __________ liters
3. 8 pints = __________ quarts
4. 211. 44 liters = __________ U.S bushel
5. 4 U.S pints = __________liter
6. 3 teaspoon = __________ tablespoon
7. 20 cups = __________ quarts
8. 64 fluid ounces = __________ pints
9. 34.065 liters = __________ U.S gallons
10. 5 U.S pints = __________ liters

IV. Given the following item costs and mark-up percentage, compute for its profit and selling price.

a. b. c. d. e.
Item cost 35 110 95 70 30
Mark-up percentage 15% 10% 20% 15% 50%
Profit 1. __________ 3. __________ 5. __________ 7. __________ 9. __________
Selling price 2. __________ 4. __________ 6. __________ 8. __________ 10. __________
 FIRST MONTHLY EXAMINATION IN TECHNOLOGY AND LIVELIHOOD EDUCATION 10

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. IDENTIFICATION. Identify the following. Write your answer on the space provided before the
number.
___________1. a small cup made of porcelain, heat-proof glass or pottery with a screw on top.
___________2. a shallow, slope-sided skillet, usually 7-10 inches I diameter.
___________3. a sharp pointed tool for gently pricking a very small hole in the large end of an eggshell before
hard-cooking.
___________4. a rack that holds one egg-sized cups over simmering water.
___________5. a device which cuts a hard-cooked egg into neat slices with one swift stroke.
___________6. a round band, with or without a handle, to hold a fried or poached egg during cooking.
___________7. a small cup centered in a round frame made of plastic, metal, or ceramic.
___________8. similar to slicer, however, it cuts the egg into six equal parts rather than into slices.
___________9. used to correctly time the process the process of boiling eggs.
___________10. a small container designed to hold a soft – cooked egg upright in its shell for table service.

II. TRUE OR FALSE. Write TRUE if the statement is correct and FALSE if the statement is
incorrect. Write your answer on the space provided before the number.
___________ 1. Egg protein is of low biological value as it contains all essential amino acids needed by the
human body.
___________ 2. Eggs contain only traces of carbohydrate with dietary fiber.
___________ 3. The outer eggshell is made almost entirely of calcium and has as 8000 tiny pores.
___________ 4. Duck eggs are much larger than a barn eggs and have a stronger flavor.
___________ 5. Eggs should have light and thin white part.
___________ 6. Inside every egg is an air pocket.
___________ 7. Dried eggs are used primarily for baking.
___________ 8. The egg is used to make a broth clear.
___________ 9. The carbohydrates in eggs will thicken when heated and become firm.
___________ 10. Cooking an omelet is typically much more difficult than it appears.

III. Identify the egg structure.

 IV. Matching type. Egg sizes are actually determined by weight. Match the sizes of eggs to its minimum
weights.
Column A Column B

___________1. Jumbo a. 27 ounces

___________2. Medium b. 24 ounces
___________3. Large c. 15 ounces
___________4. Extra Large d. 30. ounces
___________5. Pee Wee e. 21 ounces
___________6. Small f. 18 ounces

IV. Enumerate the following:

a. Seven (7) characteristics of quality fresh eggs
c. Three (3) ways on how to check egg’s freshness
 FIRST MONTHLY EXAMINATION MATHEMATICS 8

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

TRUE OR FALSE. Write TRUE if the statement is correct and FALSE if the statement is incorrect. Write
your answer on the space provided before the number.
___________ 1. The square of 8 is 16.
___________ 2. The product of the square of binomial is a perfect square trinomial.
___________ 3. If you multiply 5 by a the product is 5a.
___________ 4. If you multiply a2 by a3 the product is a6.
___________ 5. The cube of (1/3) is (1/27).
___________ 6. The product of the square of binomial is a a2 + 2ab + b2.
___________ 7. The product of sum and difference of two binomials is the square of the first term minus the
square of the last term.
___________ 8. The cube of 2abc is 8a3b3c2.
___________ 9. The product of the square of trinomial is a2 + b2 + c2+ 2ab + 2bc + 2ac.
___________ 10. The product of the cube of a binomial is a3 + 3a2b + 3ab2 + b3.

MATCHING TYPE. Match column A to column B. Write your answer on space provided before the number.
COLUMN A COLUMN B
1 2 a. 3ab3c3
___________ 1. ( ) 2
2
b.
___________ 2. (3abc) (bc)2 9
1 3 1
___________ 3. ( ) c.
5 ab 3
1 2 d. 8ab2
___________ 4. ( ) ( ) 1
2 3
e.
2x 2 8
___________ 5. ( )
y f. a6b3
2
1 2 4x
___________ 6. ( )2 ( ) g. 2
2 5 y
___________ 7. (2a) (2b)2 1
___________ 8. (2a)3 h.
4
___________ 9. (a2b)3 i. 8a3
1 1
___________ 10. ( )3 j.
2 3 3
125 a b

SOLVE. Find the product of the following special products. (2 points each)
a. Square of binomial (a + b)2 = a2 + 2ab + b2
(a - b)2 = a2 - 2ab + b2
1. (2x + 2y)2 = _______________________________________________
2. (3x – 1)2 = _______________________________________________
3. (2x – 3y)2 = _______________________________________________
b. Square of trinomial (a + b + c)2 = a2 + b2 + c2+ 2ab + 2bc + 2ac
4. (x + 2y + 4)2 = _______________________________________________
5. (x – 3y + 3z)2 = _______________________________________________
c. Sum and difference of two terms (a + b) (a – b) = (a + b)2 (a - b)2
6. (x + 2) (x – 2) = _______________________________________________
 7. (2a + 2b) (2a – 2b) = _______________________________________________
8. (3ab + 2) (3ab – 2) = _______________________________________________
d. Cube of binomial (a + b)3 = a3 + 3a2b + 3ab2 + b3
(a - b)3 = a3 + 3a2b + 3ab2 + b3
9. (3x + 2)3 = _______________________________________________
10. (x – 3)3 = _______________________________________________

FIRST MONTHLY EXAMINATION IN MAPEH 9

Name: _____________________________________________ Score: _______________
Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

MUSIC Score: _______________

I. Identify the following. Write your answer on space provided before the number.
___________________ 1. Type of play acted within or near the church and relating stories from the bible and
of the saints.
___________________ 2. Gregorian chants can be sung using six-note patterns called
___________________.
___________________ 3. He introduced Gregorian Chant.
___________________ 4. Multi-voice elaborations of Gregorian chant.
___________________ 5. Western music composed in the middle ages.
___________________ 6. Famous composer of Medieval music.
___________________ 7. Most famous genre in troubadour music.
___________________ 8. Also known as plain song, is a monophonic sacred form used as the earliest music
of Christian Church.
___________________ 9. A systematic arrangement of a series of whole steps and half steps.
___________________ 10. He said that troubadour is a musical, poetical, and rhetorical fiction.

ART Score: _______________

II. Match column A to column B. Write your answer on space provided before the number.
COLUMN A COLUMN A
_____ 11. It is the human-headed winged lion. a. Gerald S. Hawkin
_____ 12. He is an astronomer that solved the puzzles of b. Emphasis
Stonehenge with the aid of a computer. c. Akkadian
_____ 13. Is often considered the “cradle of civilization”. d. Lamassu
_____ 14. This statuette seemed to be a fertility image of that e. Pattern
time and possibly meant to be carried around as an f. Balance
amulet, or a good luck charm. g. Hammurabi
_____ 15. They introduced loyalty to their specific ruler and h. Venus of Willendorf
not to a city-state. i. Nebuchadnezzar
_____ 16. He was an enthusiastic patron of the arts and j. Mesopotamia
architecture who built the amazing capital city of
Babylon.
_____ 17. It is showing consistency with colors or lines.
_____ 18. It is used by the artist to make a certain part of the
artwork stand out.
_____ 19. Is the arranging of elements so that no one part of a
work overpowers, or seems heavier than any other
part.
_____ 20. He united Mesopotamia as an empire and earned a
place in history for introducing his comprehensive
legal system.

B. Enumerate the five Kingdoms/ Empires of Mesopotamia

21.
22.
23.
24.
25.
PE Score: _______________

III A. Identify the following. Write your answer on space provided before the number.
___________________ 26. This is used to measure your height.
___________________ 27. It pertains to body weight in proportion to stature.
___________________ 28. It is conducted before the end of the school year.
___________________ This is used to measure your weight.
___________________ 29. It should be performed at the beginning of the school year to determine your state
of physical fitness considering your flexibility, power, and endurance.
___________________ 30. It pertains to one’s ability to perform daily chores and activities without getting
feeling tired.
___________________ 31. It will help you determine your sports potential.
___________________ 32. What are the three necessary testing paraphernalia?
___________________ 33.
___________________ 34.

B. Give the meaning of the following acronym.

35. PFT- ____________________________________________________________________________

36. THR- ____________________________________________________________________________
37. BMI- ____________________________________________________________________________
HEALTH Score: _______________

38-40. Enumerate five environmental Health Factors that can adversely affect the Health of Community.

Answer the following.

41-42. What is it like living in a healthy community? (At least 2 sentences)
43.45. What is it like living in a chaotic and unhealthy community? (At least 3 sentences)
 PRELIMINARY EXAMINATION IN ORGANIZATION AND MANAGEMENT 12

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. MULTIPLE CHOICE. Encircle the letter of your answer.

1. Brought out that the productivity of the employees is not the function of only physical conditions of work and
money wages paid to them. Productivity of employees depends heavily upon the satisfaction of the employees
in their work situation.
a. Hawthorne Experiment
b. Multilevel and Multidimensional
c. Contingency Theory
d. Classical Theory

2. organization and management theory is based on contributions from a number of sources. They are scientific
management, Administrative management theory, bureaucratic model, and micro-economics and public
administration.
a. Classical Theory
b. Neoclassical Theory
c. Modern Theory
d. Contingency Theory

3. Is a deliberate arrangement of people to accomplish some specific purpose. Organizations share three
common characteristics: (1) Each has a distinct purpose (2) Each is composed of people (3) Each develops
some deliberate structure so members can do their work.
a. Organizing b. Organization c. Management d. Directing

4. Management is an essential element of every organized activity irrespective of the size or the type of the
activity.
a. Management is goal oriented
b. Management is universal
c. Management is continuous process
d. Management is multi-disciplinary

5. Environment consists of those factors that affect a business enterprise from outside. External environment
includes shareholders, competitors, customers, society, government laws and regulations, policies and
technology.
a. Internal Environment
b. Micro Environment
c. Macro Environment
d. External Environment

6. The process of measuring or comparing one’s own products, services, and practices with those of the
recognized industry leaders in order to identify areas for improvement.
a. SWOT Analysis
b. PESTEL Analysis
c. Benchmarking
d. Porter’s Analysis

7. Is the ultimate source of many inputs such as raw materials and energy, which firms use in their productive
activity? includes geographical and ecological factors such as minerals and oil reserves, water and forest
resources, weather and climatic conditions are all highly significant for various business activities.
a. Economic Environment
b. Demographic Environment
c. Natural Environment
d. Ecological Environment
8. Is a framework or tool used to analyses and monitor the macro-environmental factors that may have a
profound impact on an organization’s performance.
a. SWOT Analysis
b. Porter’s Analysis
c. PESTEL Analysis
d. Benchmarking

9. Are to a certain extent controllable because the firm can change or modify these factors to improve its
efficiency. However, the firm may not be able to change all the factors.
a. Micro Environment
b. Macro Environment
c. Internal Environment
d. External Environment

10. Analysis is a framework that helps analyzing the level of competition within a certain industry. It is
especially useful when starting a new business or when entering a new industry sector. According to this
framework, competitiveness does not only come from competitors. Rather, the state of competition in an
industry depends on five basic forces.
a. Benchmarking
b. PESTEL Analysis
c. Porter’s Analysis
d. SWOT Analysis

11. The followings are the disadvantages of Corporation except ONE.

a. Incorporation requires more time and money that other forms of organization.
b. Monitored by federal, state and some local agencies.
c. May result in higher overall taxes.
d. May deduct the cost of benefits it provides to offices and employees.

12. Which of the following is advantage of Corporation?

a. Can raise additional funds through the sale of stock.
b. Requires more time and money than other forms of organization.
c. Processes of paperwork to comply with the regulation.
d. All of the above

13. Which of the following is CORRECT about Sole Proprietorship?

a. Not easiest and highly expensive form of ownership to organize.
b. The business is easy to dissolve, if desired.
c. Cannot control within the parameters of the law.
d. Profits from the business are divided into the employees.

14. The following are the advantages of partnership except ONE.

a. The Business usually will benefit from partners who have complementary skills.
b. With more than one owner, the ability to raise funds may be increased.
c. Partners are jointly and individually liable for the actions of the other partners.
d. Prospective employees may be attracted to the business if given the incentive to become partner.

15. It means that most of the partners have limited liability, as well as limited input regarding management
decision.
a. Abundant
b. Unlimited
c. Single
d. Limited

16. Which of the following are disadvantages of Sole Proprietorship?

a. Have limited liability and are legally responsible for all debts against the business. b. Some employees
benefits such as owner’s medical insurance premiums are not directly deductible from business income
c. Have a hard time attracting high-caliber employees
d. All of the above

17. It is registered in the same manner as other corporations with the SEC, except that it is composed of only
one person, just like a sole proprietorship.
a. One Person Corporation
b. Partnership
c. Double Person Corporation
d. Cooperative

18. Republic Act 9520 also known as:

a. Philippine Cooperative Code of 2008
b. Philippine Cooperative Code of 2009
c. Philippine Corporation Code of 2008
d. Philippine Corporation Code of 2009

19. The following are the objectives and Goals of a Cooperative except ONE.
a. Provide good and services to its members to enable them to attain increase income, savings, investments and
purchasing power.
b. Allow the higher income and higher privileged group to increase their ownership in the wealth of the nations.
c. Teach them efficient ways of doing things in a cooperative manner.
d. Provide optimum social and economic benefits to its members.

20. SEC stands for:

a. Securities and Exchange Corporation
b. Security and Exchange Commission
c. Securities and Exchange Commission
d. Security and Exchange Corporation

II. TRUE OR FALSE. Write TRUE if the statement is correct and FALSE otherwise. Write your
answer on the space provided before the number.
__________ 1. Management is goal-oriented when they achieve specific goals.
__________ 2. Management is a continuous process to operate as long as there is organized action for the
achievement of group goals.
__________ 3. Management is universal that has an unessential element of every organized activity.
__________ 4. Management is situational that there is the best way of doing things and not to solve particular
problems conditions and situations.
__________ 5. Management is multidisciplinary such as management techniques, principles, and theories.
__________ 6. The process of measuring or comparing one’s own products, services, and practices with those
of the recognized industry leaders in order to identify areas for improvement is called
Benchmarking.
__________ 7. SWOT analysis is a technique used to determine and define your skills, weaknesses,
opportunities and threats.
__________ 8. PESTEL analysis is a framework or tool used to analyze and monitor the macro-environmental
factors that may have a profound impact on an organization’s performance.
__________ 9. A good indicator of competitive rivalry is the concentration ratio of an industry.
__________ 10. The final element of SWOT is Strength.

III. MATCHING TYPE. Match column A to column B. Write your answer on the space provided
before the number.

COLUMN A COLUMN B
__________ 1. is the function of hiring and retaining a suitable a. Managgiare
workforce for the enterprise both at managerial as well b. Peter Drucker
as non-managerial levels. c. Planning
__________ 2. “Management is an art of getting things done through d. Organization
 and with the people in formally organized groups.” e. Management
__________ 3. is concerned with leadership, communication, f. Harold Koontz
motivation, and supervision so that the employees g. Controlling
perform their activities in the most efficient manner h. Management
possible, in order to achieve the desired goals. i. Staffing
__________ 4. consists of those activities that are undertaken to j. Negotiator
ensure that the events do not deviate from the pre- k. Directing
arranged plans. l. Mary Parker Follet
__________ 5. "Management is a multi-purpose organ that manages
business and manages managers and manages workers
and work."
__________ 6. refers to the act or bringing together the work
activities to achieve the organization’s goals and
objectives.
__________ 7. future-oriented and determines an organization’s
direction.
__________ 8. “Management is an art of getting things done through
and with the people in formally organized groups. It is
an art of creating an environment in which people can
perform and individuals and can co-operate towards
attainment of group goals”
__________ 9. requires a formal structure of authority and the
direction and flow of such authority through which
work subdivisions are defined, arranged and
coordinated.
__________ 10.

IV. CLASSIFICATION. Categorize the skills of a manager according to its roles. Write IP for
Interpersonal Category, IF for Informational Category, and DC for Decisional Category.
_________ 1. Entrepreneur _________ 6. Liaison
_________ 2. Disseminator _________ 7. Resource Allocator
_________ 3. Monitor _________ 8. Leader
_________ 4. Figurehead _________ 9. Spokesperson
_________ 5. Disturbance Handler _________ 10. Negotiator
 UNANG BUWANANG PAGSUSULIT SA EDUKASYON SA PAGPAPAKATAO 9

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. TUKUYIN. Basahin ang pangungusap at tukuyin ang isinasaad. Piliin ang tamang sagot sa kahon.
Isulat ito sa patlang.

________________ 1. Sinabi ni ___________ na kaylangan ng tao ang isang lipunan hindi upang mapunan ang
kanyang mga kailangan, ngunit upang umunlad siya bilang tao.
________________ 2. May pinakamataas na kapangyarihan sa mga sangay ng pamahalaan dahil ito ang
gumagawa ng mga batas.
________________ 3. Pangkat ng tao na may iisang layunin o misyon na dapat tuparin.
________________ 4. Sangay ng pamahalaan na nagpapatupad ng batas.
________________ 5. Ayon sa kanya, normal na sa tao ang maging kabahagi ng isang lipunan hindi dahil
kaylangan niya ang mga taong nakapaligid sa kanya, ngunit ito ay dahil ang
pakikipagkapwa ay natural at kabahagi ng kanyang pagkatao.
________________ 6. Siya ang nagsabi na ang mga tao ay nilikhang natural na Malaya, pantay-pantay at
pinamumunuan ng batas moral.
________________ 7. Isang grupo ng mga tao na may pare-parehong interes, kultura, tradisyon, trabaho, o iba
pa.
________________ 8. Sa ilalim ng prinsipiyong ito, tungkulin ng pamahalaan na ibigay sa mamamayan ang
mga kaylangan nila upang matamo ang kaunlaran.
________________ 9. Ito ang may kapangyarihan na siguraduhan na ang bawat kasapi ng lipunan ay naktatamo
ng hustisya.
________________ 10. Sa prinsipiyong ito ay kaylangang tulungan ng mga mamamayan ang gobyerno upang
magawa ng gobyerno ang mga adhikain nito.

II. TAMA O MALI. Isulat ang TAMA kung ang isinasaad ng pangungusap ay wasto at MALI naman
kung di wasto.
______________ 1. Ang lipunan at komunidad ay dalawang terminolohiya na madalas na napagpapalit dahil
may manipis na linya lamang na nag-iiba sa kanilang dalawa.
______________ 2. Ang komunidad ay hango sa salitang “communion” na ibig sabihin ay common o
pagkakapareho.
______________ 3. Si John Locke ay mas kilala bilang Pope John Paul II.
______________ 4. Ayon sa Katuruang Panlipunan ng Simbahang Katolika, mayroong tatlong elemento ng
kabutihang panlahat.
______________ 5. Ayon sa Second Treatise of Government ni John Locke, magkaugnay ang lipunang sibil at
lipunang pulitikal.
______________ 6. Binigyang diin ni John Locke na ang tatlong kapangyarihang dapat mamuno sa pamahalaan
ay hindi ginawa ng mga namumuno kung hindi ginawa ng mga tao.
______________ 7. Sa ilalim ng Prinsipiyo ng Subsidiarity ay sinisiguro ng pamahalaan na may kalayaan ang
mga nasasakupan nito upang gawin ang kanilang mga nais gawin alinsunod sa kanilang
karapatan at sa itinakda ng batas.
______________ 8. Ayon sa Katuruang Panlipunan ng Simbahang Katolika, sa oras ng pangangailangan, hindi
dapat na agad tayong umasa sa pamahalaan ngunit tayo ay umasa sa kakayahang ibinigay
ng Dios sa atin.
______________ 9. Sa Prinsipiyo ng Subsidiarity kaylangang tulungan ng mga mamamayan ang gobyerno
upang magawa ng gobyerno ang adhikain nito.
______________ 10. Ang prinsipiyo ng pagkakaisa ay maihahalintulad sa walis ting-ting dahil hindi kaya ng
isang tangkay ang makalinis at makatanggal ng dumi.

III. Enumerasyon . Ibigay ang hinihingi ng bawat bilang.

1-3. Tatlong Elemento ng Kabutihang Panlahat

4-6 Tatlong pangunahing kapangyarihan na taglayin ng isang namumuno sa lipunan.

 IV. Basahin at ipaliwanag ang katanungan.
1-3 Ipaliwanag ang kasabihang,” No man is an island”.

PRELIMIRAY EXAMINATION IN EMPOWERMENT TECHNOLOGIES 11

Name: _____________________________________________ Score: _______________

Subject Teacher: Ms. Eizell Andrea S. Lajara_______________ Date: ________________

I. IDENTIFICATION. Identify the following. Write your answer on the space provided before the
number.
___________ 1. Movement led by the W3C.
___________ 2. Known as flat page or stationary page.
___________ 3. Currently the fastest mobile network.
___________ 4. The evolution of Web 1.0.
___________ 5. This media is designed to help people who have visual and reading impairments.
___________ 6. It provides a common framework to allow data to be shared and reused across the platform,
enterprise, and community boundaries.
___________ 7. The user is able to see a website differently.
___________ 8. Web 2.0 is a term coined by Darcy DiNucci.
___________ 9. He noted that the semantic web is a component of Web 3.0.
___________ 10. It deals with the use of different communication technologies.

II. MATCHING TYPE. Match column A to column B. Write your answer on the space provided
before the number.

COLUMN A COLUMN B
_______ 1. Develoved by Microsoft for smartphones and a. Blackberry OS
pocket PCs. b. Symbian
_______ 2. An open source operating system developed by c. Windows Phone OS
google. d. Windows Mobile
_______ 3. Originally used for smartphones, now used for e. iOS
smart TVs. f. WebOS
_______ 4. Used in Blackberry devices g. Android
_______ 5. Used in Apple devices
_______ 6. A closed source and proprietary operating system
developed by Microsoft.
_______ 7. The Original smartphone OS

III. CLASSIFICATION. Write SN If the Social Media Website is a Social Network, BS for
Bookmarking site, SN for Social News, MS for Media Sharing, MB for Microblogging, BF for
Blogging, and forum. Write your answer on the space provided before the number.

_______ 1. WordPress
_______ 2. StumbleUpon
_______ 3. Blogger
_______ 4. Tumblr
_______ 5. Facebook
_______ 6. Plurk
_______ 7. Instagram
_______ 8. Reddit
_______ 9. Pinterest
_______ 10. Twitter
_______ 11. Google+
_______ 12. Digg
_______ 13. Flicker

IV. ENUMERATION. Enumerate the following.

a. Five several problems of Web 3.
b. Four trends in ICT.

V. EXPLAIN. Answer the following.

1. What is ICT? Explain. (3 points)
2. What is the difference between Web 2.0 and Web 1.0? Explain. (3 points)