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December 9, 2022
Description of product
A typical chinese dumpling is the pork siomai. Numerous kiosks, cafés, and restaurants
serving them attest to the popularity of this common dumpling among filipinos. Nowadays,
siomai, which were once only steamed, are also served fried and accompanied by soy sauce and
calamansi.
This is the Malumai rice toppings, derived from the words malunggay and siomai. A
normal siomai is very common nowadays, so we made it a little healthy and unique. When you
eat a siomai filled with incredibly healthy malunggay with fried rice, one dish is not enough for
you. Packed with homemade malunggay siomai, garlic fried rice with onion leaves, dipped in
soy sauce with calamansi and chili oil, you will be tempted to consume more as a result of its
excellent flavor.
The location where our product will be sold is in Marciano Brion St San Pablo City
Plaza, Laguna 4000. We selected this place since it is in a plaza with many people, students, and
drivers on tricycles and jeepneys. People can eat there while they wait for their transportation
because it is situated close to the tricycle and jeepney stations. Additionally, three schools are
nearby, so many students will be able to sample our delicious malumai there.
rent 20,000
ingredients 10,000
business permit 1,500
aesthetics(designs) 3,000
tools 10,000
stall 25,000
total 69,500
We will require a minimum of 70,000 pesos to launch this firm. Each of the three
business's founders contributes 10,000 to the first 30,000. The other half will be obtained through
gcash loans, totaling 40,000 pesos. And everything adds up to 70,000 pesos, which will be
sufficient to launch the business.
Sources of capital
Lemuel 10,000
Andrei 10,000
Hershey 10,000
Personal savings total 30,000
Malumai(4 pieces) 30
Malumai with garlic fried rice 40
Technical requirements: machines, building, tools needed
The only technical needs for launching our business are an electric steamer for the device
that keeps food warm while customers wait to order, a food stall for the building, and the
necessary kitchenware and culinary instruments. lastly, a stove and gas for cooking