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    This document provides recipes and instructions for preparing various espresso-based coffee drinks. It lists shots of espresso, amounts of steamed milk and milk froth, and drink assembly methods for espresso, macchiato, piccolo latte, latte, mocha, hot chocolate, cappuccino, flat white and long black. Precise temperatures and measurements are given to ensure consistency in drink preparation.

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    This document provides recipes and instructions for preparing various espresso-based coffee drinks. It lists shots of espresso, amounts of steamed milk and milk froth, and drink assembly methods for espresso, macchiato, piccolo latte, latte, mocha, hot chocolate, cappuccino, flat white and long black. Precise temperatures and measurements are given to ensure consistency in drink preparation.

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    © All Rights Reserved
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    4 views1 page

    Coffee

    Uploaded by

    jje.hill33
    This document provides recipes and instructions for preparing various espresso-based coffee drinks. It lists shots of espresso, amounts of steamed milk and milk froth, and drink assembly methods for espresso, macchiato, piccolo latte, latte, mocha, hot chocolate, cappuccino, flat white and long black. Precise temperatures and measurements are given to ensure consistency in drink preparation.

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    © All Rights Reserved
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    COFFEE RECIPE CARD

    ESPRESSO (SHORT BLACK)


    DOPPIO ESPRESSO (DOUBLE SHORT BLACK)
    Single shot of coffee 30ml
    Double shot of coffee 50-55ml
    RISTRETTO 15-20ml

    MACCHIATO
    Single shot of coffee 30ml
    Steam milk to 65-70c
    Add 2 full teaspoons of dense froth and milk to the centre of the espresso

    PICCOLO LATTE / LONG MACCHIATO


    Single shot of coffee 30ml
    Steam milk to 65-70c
    Pour in ⅔ of milk and top with dense froth (1 cm)

    LATTE
    Single shot of coffee 30ml
    Steam milk to 65-70c
    Pour in ⅔ of milk and top with dense froth (1 cm)

    MOCHA
    Single shot of coffee 30ml
    Add 1 full teaspoon of chocolate powder and mix with the shot of coffee
    Steam milk to 65-70c
    Pour in ⅔ of milk and top with dense froth (1 cm)

    HOT CHOCOLATE & CHAI LATTE


    Add chocolate powder or chai and mix with a bit of hot water
    Steam milk to 65-70c
    Pour in ⅔ of milk and top with dense froth (1 cm)
    Dust gently with chocolate / Chai powder on top

    CAPPUCCINO
    Single shot of coffee 30ml
    Steam milk to 65-70c
    Pour in ⅔ of dense froth milk. (Minimum 2 cm)

    FLAT WHITE
    Single shot of coffee 30ml
    Steam milk to 65-70c
    Pour milk with less froth

    LONG BLACK
    Fill cup with ⅔ of hot water
    Double shot of coffee 50-60ml made with the double handle
    Allow shot of coffee to float over the surface of the hot water

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