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  • Chapter 2 Taste and Texture

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    Siti Fatimah
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    The document is a chapter in Indonesian about food, beverages, and snacks. It provides translations for these terms and lists different tastes like sweet, salty, and bitter. It also defines textures like sticky, crunchy, and soft. The chapter then presents examples of foods, their texture, and taste in Indonesian sentences for students to translate to English. It aims to teach English vocabulary around food and dining.

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    CHAPTER 2 TASTE AND TEXTURE

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    The document is a chapter in Indonesian about food, beverages, and snacks. It provides translations for these terms and lists different tastes like sweet, salty, and bitter. It also defines textures like sticky, crunchy, and soft. The chapter then presents examples of foods, their texture, and taste in Indonesian sentences for students to translate to English. It aims to teach English vocabulary around food and dining.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views3 pages

    Chapter 2 Taste and Texture

    Uploaded by

    Siti Fatimah
    The document is a chapter in Indonesian about food, beverages, and snacks. It provides translations for these terms and lists different tastes like sweet, salty, and bitter. It also defines textures like sticky, crunchy, and soft. The chapter then presents examples of foods, their texture, and taste in Indonesian sentences for students to translate to English. It aims to teach English vocabulary around food and dining.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    KELAS VII

    CHAPTER 2

    Translate the picture into English!

    FOOD (Makanan)

    BEVERAGE (Minuman)
    KELAS VII
    CHAPTER 2

    SNACK (Cemilan)

    Taste (Rasa)
    1. Spicy = Pedas 6. Bitter = Pahit
    2. Salty = Asin 7. Savory = Gurih
    3. Sweet = Manis 8. Cold = Dingin
    4. Plain = Hambar 9. Hot = Panas
    5. Sour = Kecut 10.

    Texture (Tekstur)
    1. Sticky = Lengket 5. Soft = Lembut
    2. Crunchy = Garing 6. Fluffy = Empuk
    3. Crispy = Renyah 7. Spongy = Kenyal
    4. Greasy = Berminyak
    KELAS VII
    CHAPTER 2

    Here are some kinds of food with their texture and taste.

    No Food/Beverage/ Snack Sentences (kalimat)


    1
    It’s ice cream.
    It’s cold and sweet

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