A Semi Detailed Lesson Plan in SCIENCE (Kindergarten)

I. Objectives
At the end of the discussion, the pupils
a. Recognize the sense of taste.
b. Identify the foods that tastes sweet.

II. Subject Matter

Topic: “Sense of Taste” (Sweet)

Reference: NKCG,
Materials: Television, Tarp-Papel, Flash Cards, Real Objects
Values Integration: Taking Care of the Tongue.
Eating too much sweets may cause tooth decay.
III. Procedure

1. Preliminary Activities
a. Prayer
Make Me a Servant
b. Kinder Routines
b. Review
“Vegetables and Fruits”

2. Developmental Activities
a. Motivation

The teacher plays a short video about sweet foods.

b. Presentation

The teacher shows a picnic basket with different kinds of sweet

foods.
The Teacher asks the pupils to guess each food.
He also let the pupils to taste each food.

c. Discussion

The teacher discusses the sense of taste.

He discuss that we use our tongue to taste.
The teacher shows examples of pictures that taste sweet.

The teacher asks the pupils to give more examples of foods that taste
sweet.
 d. Application
Paste a happy face if the food taste sweet. Sad face if not.

1. 6.

2. 7.

3. 8.

4. 9.

5. 10.

e. Generalization

We use our tongue to taste.

We use our tongue to identify the foods that taste sweet.

IV. Evaluation
Box the foods that taste sweet.

V. Assignment

Cut or Draw pictures of foods that taste salty.

Paste it in your notebook #5.

Prepared by:

Adrianne Paul D. Lopez

Teacher Applicant