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I. OBJECTIVES:
At the end of the lesson the students must be able to:
a. identify the five senses and their functions
III. Procedure
a. Preparation:
1. Check students attendance.
2. Sing “Rise and Shine” song.
3. Prayer
4. Greet each other with “good morning”.
b. Motivation
On the board or a large piece of chart paper, draw a stick figure
without eyes, ears, mouth, nose, or hands.
Ask children to think about the important features that the person is
missing.
Prompt them to suggest that the figure needs eyes.
Follow the same procedure and add ears, nose, mouth, and hands.
Explain that seeing, hearing, smelling, tasting, touching, and feeling
are the five senses.
Tell children that people use their senses to learn about the world.
c. Lesson Proper
Have students watch a video on the five sense.
Elaborate each sense by modelling and giving examples.
Note: Discuss one sense per week.
(Week 1) Sight – show different pictures and tell that eyes are used
to see the picture
(Week 2) Hearing – play music/instrument and tell that ears are
used to hear the sounds
(Week 3) Smell – present food/perfume and tell that nose is used to
smell them.
(Week 4) Taste – present food and tell that mouth is used to know
how they taste.
(Week 5) Touch – touch the wall/tiles and tell that hands are used
to know how they feel.
d. Application
• Sight: Display a small tray with 5-10 items on it. (Items might include a
leaf, cotton ball, rock, crayon, and rubber band). Let students study the
tray. Challenge each child to classify similar items they saw on the tray.
• Sound: Fill small boxes with small items such as paper clips, rice, pebbles,
pennies, and marbles. Each box should have a plastic-egg/small container
"partner" with the exact same items in it. Children can shake the eggs and
listen carefully to find each egg's partner.
• Smell: Fill brown envelopes with items such as bread, vinegar, perfume,
garlic, and coffee beans. Encourage students to identify, describe and
classify the smells without looking into the envelopes.
• Taste: Have children taste different food and try to describe them.
Challenge students to classify the food based on their taste.
• Touch: Put a variety of items under a towel for children to feel (pine
cones, sandpaper, rocks, leaves, feathers, sponges, leather, etc). Then
have them identify, describe and classify the texture of each object.
Give the worksheet below and have student draw an example of an
object that uses the sense of sight, hearing, smell, taste and touch.
e. Evaluation
Give out worksheets for students to accomplish.
Prepared by:
ELAINE A. HUPEDA