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  • Membrane (Sec 3)

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    phucnguyentran2002
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    The document discusses applications of membrane separation technology. It describes several key applications: (1) dairy processing including cheese production, yogurt making, and whey treatment; (2) soy protein production including concentrates and isolates; (3) vegetable oil purification including fatty acid removal; (4) cereal processing such as glucose syrup production and corn protein extraction; and (5) other uses like water treatment and biotechnology. The document provides details on how membrane separation techniques are used in each of these industrial processes.

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    The document discusses applications of membrane separation technology. It describes several key applications: (1) dairy processing including cheese production, yogurt making, and whey treatment; (2) soy protein production including concentrates and isolates; (3) vegetable oil purification including fatty acid removal; (4) cereal processing such as glucose syrup production and corn protein extraction; and (5) other uses like water treatment and biotechnology. The document provides details on how membrane separation techniques are used in each of these industrial processes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views13 pages

    Membrane (Sec 3)

    Uploaded by

    phucnguyentran2002
    The document discusses applications of membrane separation technology. It describes several key applications: (1) dairy processing including cheese production, yogurt making, and whey treatment; (2) soy protein production including concentrates and isolates; (3) vegetable oil purification including fatty acid removal; (4) cereal processing such as glucose syrup production and corn protein extraction; and (5) other uses like water treatment and biotechnology. The document provides details on how membrane separation techniques are used in each of these industrial processes.

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    © All Rights Reserved
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    of 13

    MEMBRANE SEPARATION

    CONTENTS
    1. Introduction
    2. Membrane chemistry
    3. Membrane properties
    4. Engineering models
    5. Membrane equipments
    6. Membrane fouling
    7. Process design
    8. Application

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 1

    MEMBRANE SEPARATION
    8. Application

    1. Dairy industry
    2. Soy protein production
    3. Vegetable oil industry
    4. Cereal processing
    5. Waste water treatment
    6. Biotechnology

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 2

    1
    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 3

    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Cheese processing

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 4

    2
    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Cheese processing

    Advantages of UF in cheese processing


     Product yield
     Rennet content
     Protein standardization
     Tanks
     Plant surface area
     Whey utilization

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 5

    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Cheese processing

    Disadvantages of UF in cheese processing


     Protein concentration 12-14%: increased viscosity

     Buffer property pH adjustment and lactic acid


    bacteria

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 6

    3
    Cheddar cheese making

     Product yield: increased by 6-8%


     Smooth product due to whey protein
    Lê Văn Việt Mẫn - ĐHBK TP.HCM 7

    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Cheese processing

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 8

    4
    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry

    MF and pasteurized milk


    → 99% microbial removal

    Yaourt making
    Use of UF:
     Product texture
     Flavor

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 9

    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Whey treatment

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 10

    5
    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Whey protein concentrate

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 11

    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry Caseinomacropeptide

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 12

    6
    MEMBRANE SEPARATION
    8. Application
    8.1. Dairy industry

    Biopeptides

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 13

    MEMBRANE SEPARATION
    8. Application
    8.2. Soy protein production Soy protein concentrate

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 14

    7
    MEMBRANE SEPARATION
    8. Application
    8.2. Soy protein production Soy protein isolate

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 15

    MEMBRANE SEPARATION
    8. Application
    8.2. Soy protein production Soy protein isolate

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 16

    8
    MEMBRANE SEPARATION
    8. Application
    8.3. Vegetable oil industry

    Disadvantages of the conventional purification:


     Energy consumption
    (Ex: distillation - 530KJ/kg oil)
     Oil loss
    Ex: FFA removal by NaOH
     Chemical and water cost
     Waste water treatment

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 17

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 18

    9
    MEMBRANE SEPARATION
    8. Application
    8.3. Vegetable oil industry FFA removal

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 19

    MEMBRANE SEPARATION
    8. Application
    8.3. Vegetable oil industry

    Treatment of frying oil


     Snack and instant noodle processing: removal of solid
    particles
     Membrane separation

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 20

    10
    MEMBRANE SEPARATION
    8. Application
    8.4. Cereal processing

    Glucose syrup and maltodextrin


     Starch hydrolyzate: protein, lipid… (0.3-1.0%)
     Conventional method: ion exchange, activated carbon
    treatment and rotary vacuum precoat filtration:
    4-5kg diatomite/ 1t dextrose
    Fouling
     MF: Retentate for animal feeding
     Benefit: 328.000USD for300gpm plant

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 21

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 22

    11
    MEMBRANE SEPARATION
    8. Application
    8.4. Cereal processing

    Corn protein
     Protein in corn: 20% albumin and globulin, 40% glutelin
    and 40% zein
     Functional properties of corn protein
     Zein (USA) and corn protein concentrate
     Productivity: 500 tons/year (USA)

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 23

    MEMBRANE SEPARATION
    8. Application
    8.4. Cereal processing Corn protein

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 24

    12
    MEMBRANE SEPARATION
    8. Application

    8.5. Other applications


     Raw water treatment

     Waste water treatment

     Microbial metabolites

    Lê Văn Việt Mẫn - ĐHBK TP.HCM 25

    13

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