Republic of the Philippines

Department of Education
NATIONAL CAPITAL REGION
SCHOOLS DIVISION OFFICE of MUNTINLUPA CITY
LAKEVIEW INTEGRATED SCHOOL

“Bussin’ Breakfast”
A Business Proposal by Grade 6 – Archimedes

In Partial Requirements for

Technology and Livelihood Education
(Entrepreneurship and ICT)

Presented by:

CEO:
Janmer A. Bayona
Leader:
Empress A. Simundac
Adrian C. Sion
Asst. Leader:
Elyza P. San Buenaventura
Samuel M. Dimatatac

Presented to:

Mrs. Lowelli E. Concepcion

TLE Teacher 6
 Business Plan Table of Contents

ITEM PAGES
ACKNOWLEDGMENT
I. BACKGROUND
1.1 INTRODUCTION TO BUSINESS 1
1.2 BUSINESS BACKGROUND 2
1.3 BUSINESS DESCRIPTION 2
1.4 COMPANY OVERVIEW 3
II. VISION AND MISSION
2.1 VISION AND MISSION 4
2.2 ORGANIZATIONAL CHART 5
III. ADMINISTRATION AND HUMAN RESOURCES PLAN
3.1 POSITION AND QUALIFICATION 7
IV. MARKETING PLAN
4.1 PRODUCT IDENTIFICATION 8
4.2 TARGET MARKET 9
4.3 ANALYSIS OF MARKETING 10
4.4 MARKETING STRATEGIES 11
4.5 PRODUCT PACKAGING 12
4.6 PRODUCTION DETAILS 13
V. OPERATION PLANNING
5.1 SUPPLIER 14
5.2 IMPLEMENTATION SCHEDULE 15
VI. FINANCIAL PLAN
6.1 PROJECT IMPLEMENTATION COST 16
6.2 LIST OF EXPENSES 17
6.3 INCOME STATEMENT 18
CONCLUSION 19
APPENDIX 20
 BACKGROUND

Bussin’ Breakfast was created by a group of 46 students at Lakeview Integrated School

from Grade 6 - Archimedes and all of them are taking subject Technology and Livelihood
Education under the class of Mrs. Lowelli E. Concepcion. This company is named Bussin’
Breakfast as we are selling and producing Pancakes and Orange juice that is perfect for
breakfast. The original idea came from one of our members, who had suggested we sell
pancakes. So, we choose flour as the main ingredient of the products.

Currently, we focus on producing pancakes as we want to serve the best quality yet
affordable pancakes to our customers. Our product is also one of the most preferred breakfasts
and a great option to have breakfast. In addition, our product uses eco-friendly and
environmentally sustainable packaging. Our pancakes targets customers that are from
Muntinlupa City or pupils at Lakeview Integrated School.

Each member will contribute more than P49 so the total for forty-six members’

contributions for the capital is P1597. Our production is in the Lakeview Integrated School

grounds where we produce, package, and store our products. We are making the Pancakes as
per the customer’s demand and request. For the marketing part, we are advertising and
promoting our product through social media such as Facebook, TikTok, and Instagram.
 I. BACKGROUND OF THE COMPANY

I.1 INTRODUCTION TO BUSINESS

PRODUCT PRICE DESCRIPTION
Tools and Ingredients:

1 cup of refreshing orange 1. 1 bar of butter

juice for P10.00 2. 4 boxes of 500kg flour
3. 12 eggs
4. 1 carton of Milk

Medium size pancake with
toppings and syrup for
P12.00
5. Baking soda
6. 12 Small cake boxes
7.1 pack of paper plates
8.2 packs of paper cups
9. 1 pack of plastic forks
10. (toppings: sprinkles, mini
marshmallows, crushed oreo,
and butter.
Syrups: Chocolate syrup and
Maple syrup
Directions:

1. In a one big bowl, add the

flour, eggs, milk, baking
powder, and melted butter.
2. whisk until the mixture
becomes a thick liquid.
3. add butter to a pan and
scoop the batter with a soup
ladle into the pan over low
heat.
4. cook both sides till golden
brown (2-3 minutes).
5. serve in a paper plate or a
small cake box.
6.serve with syrup and
toppings.

1.2 BUSINESS BACKGROUND

Pancake businesses are famous in the Philippines and other countries because it is one of the most
common yet delicious breakfasts and are mostly loved by children. Besides from breakfast, pancakes can
be also eaten during lunch or dinner as a dessert. Thus, having pancakes as a product for your business
is profitable.

Before learning about the businesses of pancakes we need to learn about the history and meaning of it,
first, the word “pancake” originates from the way the dish is prepared. The word "cake" refers to a
baked or cooked item, and "pan" indicates that it's cooked in a pan. Combining the two, "pancake"
describes a flat, round cake cooked in a pan. In ancient Greece and Rome, pancakes were made.
1.3 BUSINESS DESCRIPTION
The business name Bussin’ Breakfast is one of the is one of the most known mini
businesses in Lakeview Integrative School that offers many delicious toppings and
syrups to choose from. The physical store is located at the school grounds in front
the elementary building of Lakeview Integrated School

Our business not only serve pancakes but also, we offer drinks that is a great
combination with pancakes. With the spread of marketing, it will be easier for people
to find and enjoy our pancakes.

1.4 COMPANY OVERVIEW

Company’s logo

COMPANY’S NAME Bussin’ Breakfast

OWNER’S NAME Janmer A. Bayona
TYPE OF BUSINESS Food & Drinks
COMPANY ADDRESS Lakeview Integrated School
START UP CAPITAL P956.00
PRODUCT Pancakes and orange juice, product
marketing and selling product
MAIN ACTIVITY Cook pancakes,
NUMBER OF STAFF 6 staffs
 II. VISION AND MISSION

2.1 VISSION AND MISSION

Our vision is to become a well-known successful young entrepreneur that offers the
best pancakes in this town. To have branches in different barangays in Muntinlupa so
we can Increase the customers we have and is in great demand by the public and
prioritize good quality pancakes.

Our mission is to create interesting unique, special and delicious pancakes variants, to
increase our marketing reach, serving our product at a more affordable price but
delicious, and preserving the product in its finest delicious quality pancakes in town, to
make customers amazed by the deliciousness of our pancake, and finally become a
huge company.

2.2 ORGANIZATIONAL CHART

 lll. ADMINISTRATION AND HUMAN RESOURCES PLAN

3.1 POSITION AND QUALIFICATION

Business strategy is crucial in order to maintain or amplify a company’s growth,

and the personal preferences of corporate management do not influence good
business strategies. Based on strategy in our company, there are some highlights
on the function of every department to make sure all the plans run smoothly to meet
the targeted goal that needs to be achieved in our business plan. We have put as
much emphasis on the efficiency of each department.

CEO
NAME Janmer A. Bayona
AGE 12
DATE OF BIRTH 2/1/2012
GENDER Male
ADDRESS Block 5 Lot 1 Makiling Street
Country Homes Subdivision
Barangay Putatan Muntinlupa
City.
EMAIL ADDRESS janmerbayona@gmail.com

Representative/Leader
NAME Empress A. Simundac
AGE 11
DATE OF BIRTH 4/1/2012
GENDER Female
ADDRESS B5L26 Montalban St. Putatan
Muntinlupa City
EMAIL ADDRESS empress.simon12@gmail.com
 Representative/Leader
NAME Adrian C. Sion
AGE 13
DATE OF BIRTH 11/20/2010
GENDER Male
ADDRESS Blk 3 Lot 3 Taal St. Country
homes población Muntinlupa city
EMAIL ADDRESS sionadrian56@gmail.com

Representative/Assistant

NAME Elyza P. San buenaventura

AGE 12
DATE OF BIRTH 3/29/2011
GENDER Female
ADDRESS 078 Sitio Salvacion Tunasan
Muntinlupa City
EMAIL ADDRESS sanbuenaventuraelyza@gmail.com
 Representative/Assistant
NAME Samuel M. Dimatatac
AGE 14
DATE OF BIRTH 11/30/2009
GENDER Male
ADDRESS Bliss Site Putatan Muntinlupa City
EMAIL ADDRESS samueldaviddimatatac@gmail.com

Tasks:
-Make a plan (business name, product, logo, marketing strategies)
-Ask for contribution
-Buy ingredients and materials with the contribution
-Set up our booth
-Cook pancakes
-Compute for costing
-Sell products
-Compute for total of sales and profit
-Make a documentary and business proposal presentation

IV. MARKETING PLAN

4.1 PRODUCT IDENTIFICATION

The product that we offer are different variant of pancakes and our refreshing
drink, we offer different kinds of toppings and syrups as our variant.

We have crushed Oreos, mini marshmallows, sprinkles, a small piece of butter,

chocolate syrup as well as maple syrup.

4.2 TARGET MARKET

Our business market segmentation is very broad which includes people who like
pancakes and who want to have a cold and delicious drinks. In the meantime, we serve
our product on Grade 6 pupils and Teachers of Lakeview Integrated School. How ever
our initial stage will be targeting the market sound of the campus Especially the senior
high students of LIS.
4.3 Analysis of Marketing
It's great that you're looking to provide alternative snacks for the grade 6 students at LIS! Offering
different options can help increase the choices available to them. Have you considered including pancakes
as one of the alternative snacks? Pancakes are versatile and can be made in various flavors and toppings,
making them a delicious and satisfying option for students. They can be enjoyed as a sweet treat with
maple syrup and fruits, or even as a savory option with cheese and ham.
4.4 MARKETING STRATEGIES
1. We went from room to room in each section of the buildings, presenting our mini business
and product.
2. We told our customers to spread our business name and product to increase the number of
customers.
3. We also create social media accounts like Facebook, TikTok, Instagram to be closer to our
target market.
4. We also have online survey form for us to know the feedback of our customers.
5. We used Customer Reviews and Testimonials; we Encourage satisfied customers to leave
reviews and testimonials about their experience with our business. Positive reviews can build
trust and credibility and serve as social proof to attract new customer.
6. We have noticed that most of the pupils in LIS are kpop lovers, so we came up with a
strategy to inform LISians through our Facebook page that we are giving New jeans, twice, and
Itzy kpop photocards as freebies to attract more customers.

4.5 PRODUCT PACKAGING

We make beautiful, clean, strong and presentable packaging that is pleasing to our
customers. We innovate some packaging base on how many pancakes are served.

4.5 PRODUCTION DETAILS

1.1 bar of butter

2. 4 boxes of 500kg flour
3. 12 eggs
4. 1 carton of Milk
5. Baking soda
6. (toppings: sprinkles, mini marshmallows, crushed oreo, and butter.
Syrups: Chocolate syrup and Maple syrup

Directions on how to make pancakes:

1. In a one big bowl, add the flour, eggs, milk, baking powder, and melted butter.
2. whisk until the mixture becomes a thick liquid.
3. add butter to a pan and scoop the batter with a soup ladle into the pan over low heat.
4. cook both sides till golden brown (2-3 minutes).
5. serve in a paper plate or a small cake box.
6.serve with syrup and toppings.
 V. OPERATION PLANNING

5.1 SUPPLIER

We have a surveyed many suppliers of pancakes on the best way to provide a

quality and reasonable price. Customer satisfaction is we have to decide on the
following supplier as our supply’s providers.

All about baking at SM center Muntinlupa city.

5.2 IMPLEMENTATION SCHEDULE

Implementation Schedule:

WEEKS 1 2 3 4 5 6 7
I. Planning √
 Product
suggestion
 Listing out
the suitable
products and
supplies
 Management
plan is
formed
 Delivery and
operation
time are
made
II. Buying
 Collecting √ √
P5.00 from
each team
member
 Dealing with
suppliers
 Ordering the
raw
materials
 Ordering the
packaging
materials
III. Production √ √ √
Preparation
 Advertising
our products
through
social media
platforms
  Take orders
from the
customers
via online
and through
brochures.

IV. Selling √
 We start
selling
the
product
 Calculat
e the
total
income
from the
sales
and the
cash is
rolled on
to buy
the
products
for the
incoming
weeks.

VI. FINANCIAL PLAN

6.1 PROJECT IMPLEMENTATION COST

Ingredients Total

5 boxes of flour- P59 each P354.00

1 tray of Eggs (12 eggs) P92.00
1 milk P49.5
1 bar of Butter P38.00
1 pack of Oreos P64.00
1 pack of sprinkles P20.00
1 pack of mini Marshmallows P50.00
1 baking powder P20.00
Chocolate syrup P150.00
Maple syrup P121.00
6 packs of tang-22 pesos each P132.00
Total of ingredients P1090.5
Other expenses

Gas-P50.00
Transportation-P20.00
Packaging- P204.00
Total of other expenses: P274.00

Total of ingredients + Total of expenses = 1364.5

Yield:160
Percent mark up: 1364.5 + 20% =1637.4

Selling price: 1637.4 ÷ 160 = 10.2

Peso mark up: 1.8

Selling price: ₱12.00

Selling price: ₱12.00

(if sold)

Total sale: 12 x 160 = P1920

Profit: 1920 – 1364.5 = 555.5

6.2 LIST OF EXPENSES

Productio Quantity Cost per Total

n unit
expenses
Packaging 12 P17.00 P204.00
TOTAL P20400

Other Quantity Cost per Total

expenses unit
Transportation 1 P20.00 P20.00
Gas 1 P50.00 P50.00
TOTAL P70.00
 6.3 Bussin’ Breakfast
Income Statement
For 1 Week Ending 26, February 2024

Sales Peso Peso

20pcs of pancakes P240.00
30pcs of pancakes P360.00
50pcs of pancakes P600.00
20pcs of pancakes P240.00
20pcs of pancakes P240.00
10pcs of pancakes P140.00

10pcs of pancakes P140.00

Total Sales P 1,920.00

Minus: Production
Expenses
Packaging P204.00
Cups P40.00
Total P244.00
Gross Profit 1,676.00
Minus: other
expenses
Illustration board P30.00
Cartolina P34.00

Total P54.00
Net Profit P 1,622.00

After almost 2 months of business, Bussin’ Breakfast ended up with P1,920.00

from 1 day operation. The income statement shows that the business’s net profit after
almost 2 months of operation is P1,622.00, approximately 97.77% of capital invested
into the business.
 CONCLUSION

In conclusion, this business plan outlines our vision for Bussin’ Breakfast and the strategies we
will implement to achieve success. We have identified a market need and developed a unique
value proposition that sets us apart from competitors. Through market research, we have
gained valuable insights into our target audience and have tailored our marketing and sales
strategies accordingly.

Our financial projections demonstrate a strong potential for profitability, with a clear path to
sustainable growth. We have secured the necessary funding and have a solid plan for
managing our resources effectively. Additionally, we have assembled a talented and dedicated
team who are committed to the success of our venture.

We are confident that with our innovative products/services, strong market positioning, and
customer-centric approach, Bussin’ Breakfast will thrive in the competitive business landscape.
We are excited about the opportunities ahead and look forward to making a positive impact in
the industry.

Thank you for considering our business plan. We are eager to embark on this journey and are
open to any feedback or further discussions. Together, let's build a successful and prosperous
future for Bussin’ Breakfast.
APPENDIX
Pancake making

Setting up our booth

Selling