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com

Our company profile English language paper

Name :
Farhan Yenil Muhaimin 653220025
Feryl Nugraha 653220006
Abdul Hakam 653220003
I. Company profile

A. General description of the company

➢ Company Name: Tri desert
➢ Date of establishment: 21 April 1990
➢ Company address: Jln Mulyasari
➢ Company type: home made
➢ Number of employees :
➢ Products: food (pudding and cake)
➢ Email: tridesert1990@gmail.com
B. Company History
Tri Desert is a company (home made) which operates in the field
of food processing (puddings and cakes) which was formed in 1990

C. Company history
Farhan, Hakam, and Feryl are three friends who have very
broad and complementary experiences. Farhan is a talented chef,
Hakam is a marketing expert, and Feryl is an entrepreneur. They
decide to start a pudding business together. Farhan is responsible
for recipe development and pudding production, Hakam is
responsible for marketing and sales, and Feryl is responsible for
finance and operations. They started their business with limited
capital, but they worked hard and were dedicated. They also use
their experience and skills to make delicious and high-quality
puddings. Their puddings are very popular. They started receiving
orders from various groups, from individual consumers to
companies. In a short time, their business grew rapidly. They
managed to open their own shop and started exporting their
puddings abroad

D. Company vision and mission

1. Vision
Based on faith and piety, Tri Desert became
one of the most advanced, productive and competitive companies in
Indonesia, especially in Bandung
2. Mission
➢ Creating a workforce that is skilled and competent
and has the right skills and expertise
➢ Satisfy consumers
➢ To become a leading company in its field
II. Product
1, Sweet mango pudding

This pudding is made from several ingredients combined with

manga fruit. The sweet and sour sensation of milk and manga
pudding becomes even more delicious and adds a few pieces of
delicious manga
Composition:
1. Mango
2. Sweetened condensed milk
3. Vla
4. Agar agar
5. Water
6. Sugar
7. Mint leaves

2. Biscuit-coated chocolate pudding

 This pudding is made from several ingredients
that combine biscuits and agar agar and add a cherry
on top

Composition ;

1. Agar agar
2. Chocolate Nutrijel
3. Nissin cheese biscuits
4. Sugar
5. Water
6. Milk

3. desert independence

A desert that has many fans and is tempting, seen from its
vibrant red color, layers of white layers and a sprinkling of tempting
toppings.
Composition:
1. Granulated sugar

2. Eggs
3. Wheat flour
4. Milk
5. Butter
6. Red velvet powder
 4. tri taste

The combination of manga fruit with savory cheese cake is a

new taste
Composition :
1. Cheddar cheese
2. Sugar
3. Liquid milk
4. Manga fruit
5. Wheat essence biscuits

5. taro desert box

 This dessert is made as a dessert based on taro which is made
more delicious and adds cheese to make it more delicious.

Composition:
1. Sugar
2. Eggs
3. Powdered milk
4. Taro powder
5. Vanilla
6. Margarine
7. Whipped cream

III. Organizational structure

1. Owner
Job Description: Ensure that the business complies with
applicable laws and regulations
Responsibility: making strategic decisions, business
planning.

2. Restaurant Manager
Job Description: ensures operations such as customer
service
Responsibility: ensuring work efficiently in accordance with
work operations
 Qualifications: Masters in Management and Saru Safe
certificate (for food safety) has 2 years work experience in
F&B
3. Head Chef
Job Description: ensures that food safety practices are
followed, including safe storage, handling of food.

Responsibility: maintaining kitchen equipment and ensuring

that everything functions properly and cooking when there
are a lot of orders.
Qualifications: Bachelor's degree in culinary arts and cooking
experience, used to working under pressure

4. Buchor
Job Description: cuts, cleans and prepares food ingredients
according to specified recipes Responsibility: Maintains
raw materials so that they remain stable and do not run
out of stock
Qualifications: Vocational school in culinary arts, 2 years experience in
F&B
5. Head of Finance
Job Description: Prepare and oversee company financial reports,
including balance sheets, profit and loss statements, and cash flow
statements.
Responsibility: Manage the company's treasury and cash flow
efficiently.
Qualifications: Master's degree in accounting, finance, or
related field.
6. Marketing
Job Description: Understand target customer needs,
wants, and behavior.
Responsibility: Communicating the value of products and services
to potential customers.
Qualifications: Master's degree in accounting, finance, or
related field, and Work experience in finance, either as a
staff member, manager, or director.
7. Cashier
Job Description: Receive payments from customers, either
cash, credit card, or debit card.
Responsibility: Maintain friendliness and professionalism in
serving customers.
 Qualifications: High school or equivalent. Ability to work well
under pressure.

8. Head waiters
Job Description: Coordinate the work of the waiter team,
Handle guest complaints
Responsibility: Train and guide the service team.
Qualifications: minimum D3 in any major, ability to
solve problems
9. Waiters
Job Description: Greets and seats guests. Taking
guest orders
Responsibility: Explains the menu and answers guests'
questions about food and drinks.
Qualifications: Minimum high school or equivalent. Ability to
communicate effectively with customers.
10.Office boy
Job Description: Maintain the cleanliness and tidiness of the
office, and take care of office needs, such as stationery,
drinking water and snacks.
Responsibility: Helping office employees with various tasks, such
as making photocopies, printing documents. Qualifications:
Minimum high school or equivalent.
Ability to work quickly and efficiently.

IV. Logo philosophy

This philosophy can illustrate that this chocolate cake
product is made with natural ingredients and may refer to
authentic cake making traditions.
Even though chocolate is a classic ingredient, this logo can
also show innovation in creating unique and interesting
chocolate flavors.
If the brand has a commitment to environmentally
friendly business practices, the logo may reflect this
by using elements that demonstrate an awareness of
sustainability.