MCC Menu Feb 5-8

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FEBRUARY 5, MONDAY
BREAKFAST
MENU MENU DESCRIPTION CALORIES PRICE
CODE
B1 Pork Adobo 296 cal 70.00
B2 Chicken Luncheon Meat 110 cal 25.00
B3 Skinless Longganisa 116 cal 25.00
B4 Spanish Sardines 140 cal 28.00
B5 Crispy Espada/ Salted Egg 164/130 cal 50.00/ 22.00
B6 Sotanghon Con Caldo 287 cal 35.00
B7 Ham & Cheese Omelet 264 cal 50.00
B8 Stir Fried Kangkong w/ Oyster Sauce 195 cal 40.00
FILIPINO COMFORT FOOD

CODE
FC1 Beef Caldereta 263 cal 85.00
FC2 Lechon Kawali 322 cal 85.00
FC3 Pork & Liver Igado 236 cal 70.00
FC4 Laing 202 cal 50.00
INTERNATIONAL FOOD
CODE
IF1 Salisbury Steak w Buttered Veggies on 282 cal 85.00
side
IF2 Buffalo Chicken w/ Vegetable Sticks 212 cal 85.00
on side
IF3 Steamed Soy Ginger Fish Fillet w/ Stir 284 cal 85.00
Fried Beansprouts on side
FEBRUARY 5, MONDAY
HEALTHY FOOD
CODE
HF1 Sinigang sa Miso Salmon Belly 203 cal 90.00
HF2 Tofu and Pechay w/ Spicy Hoisin 225 cal 50.00
Sauce
SNACKS
CODE
SN1 Pansit Lomi & Bihon Guisado 260 cal 35.00
SN2 Ginataang Halo-halo 282 cal 25.00
SN3 Donut 220 cal 30.00
SN4 Waffle Dog 210 cal 45.00
SN5 Chicken Ala King on Buns 276cal 50.00
FEBRUARY 6, TUESDAY
BREAKFAST
CODE
B1 Corned Beef Hash 156 cal 50.00
B2 Hotdog Steak 195 cal 35.00
B3 Honey Glazed Longganisa 126 cal 25.00
B4 Sauteed Mcakerel w/ Cabbage 141 cal 45.00
B5 Ham Rolls 206 cal 25.00
B6 Goto Caldo 245 cal 35.00
B7 Chicken & Mushroom Omelet 267 cal 50.00
B8 Pansit Miki Guisado 260 cal 35.00

CODE
FC1 Batchoy Tagalog w/ Sili Leaves 220 cal 70.00
FC2 Pork Meatballs in Curry Sauce w/ 246 cal 85.00
Quail Eggs
FC3 Pininyahang Manok 224 cal 70.00
FC4 Sauteed Cabbage & Beans 70 cal 45.00
INTERNATIONAL FOOD
CODE
IF1 Korean Beef Stew 247 cal 85.00
IF2 Chicken BBQ w/ Buttered Veggies/ 303 cal 85.00
Java Rice 200 cal 18.00
IF3 Seafood Cajun 260 cal 90.00
FEBRUARY 6, TUESDAY
HEALTHY FOOD
CODE
HF1 Pinaputok na Tilapia 200 cal 85.00
HF2 Dinengdeng 100 cal 45.00
SNACKS
CODE
SN1 Mexican Penne Pasta 355 cal 50.00
SN2 Pork Ramen 384 cal 40.00
SN3 Mini Pepperoni Pizza 298 cal
SN4 Nilupak na Cassava 236 cal 25.00
SN5 Chicken Balls 160 cal 15.00
SN6 Sapin-sapin 130 cal 15.00
FEBRUARY 7, WEDNESDAY
BREAKFAST
CODE
B1 Pork Tocino 280 cal 50.00
B2 Lucban Longganisa 150 cal 25.00
B3 Daing na Galunggong 170 cal 70.00
B4 Pork Luncheon Meat 130 cal 25.00
B5 Chicken Macaroni Soup 219 cal 35.00
B6 Pisto 170 cal 35.00
B7 Tuna & Potato Omelet 230 cal 50.00
B8 Upo Guisado 150 cal 40.00

CODE
FC1 Beef Nilaga 210 cal 85.00
FC2 Rellenong Talong 220 cal 85.00
FC3 Chicken Afritada 323 cal 70.00
FC4 Mustasa w/ Egg 162 cal 45.00
INTERNATIONAL FOOD
CODE
IF1 Honey Glazed Pork Spareribs w/ 232 cal 85.00
Cauliflower
IF2 Chicken Cordon Bleu w/ buttered corn 282 cal 90.00
& carrots on side
IF3 Fried Fish Fillet 211 cal 85.00

FEBRUARY 7, WEDNESDAY
HEALTHY FOOD
CODE
HF1 Native Plate Boneless Bangus 222 cal 85.00
Ensaladang Talbos ng Kamote
HF2 Kilawin Puso ng Saging 100 cal 40.00
SNACKS
CODE
SN1 Pansit Palabok 305 cal 35.00
SN2 Beef Pares w/ Noodles 372 cal 40.00
SN3 Grilled Ham & Cheese Sandwich 390 cal
SN4 Karioka Balls on Stick 137 cal 25.00
SN5 Pork Empanada 235 cal 25.00
SN6 Kikiam 164 cal 15.00
FEBRUARY 8, THURSDAY
BREAKFAST
CODE
B1 Chicken Steak w/ Potato Wedges 249 cal 85.00
B2 Ube Champorado/ Tuyo 221 cal/ 19 cal 40.00/ 12.00
B3 Crispy Bacon Strips 270 cal 55.00
B4 Pancake w/ Maple Syrup 201 cal 25.00
B5 Bratwurst 230 cal 60.00
B6 Sauteed Sardines in Tomato Sauce 220 cal 27.00
B7 Spanish Omelet 245 cal 50.00
B8 Pechay w/ Tofu in Oyster Sauce 225 cal 45.00

CODE
FC1 Sisig 293 cal 85.00
FC2 Insarabasab 293 cal 85.00
FC3 Ginataang Tambakol 323 cal 85.00
FC4 Chopsuey 252 cal 45.00
INTERNATIONAL FOOD
CODE
IF1 Braised Beef with Stir Fried Snow 292 cal 85.00
peas & Carrots
IF2 Peking Style Fried Chicken 255 cal 70.00
Yangchow Rice 200 cal
IF3 Grilled Blue Marlin w/ Ginger Black 372 cal 90.00

Bean Sauce
FEBRUARY 8, THURSDAY
HEALTHY FOOD
CODE
HF1 Sinampalukang Manok 224 cal 70.00
HF2 Tofu w/ Sweet Chili Sauce 115 cal 50.00
SNACKS
CODE
SN1 Carbonara 270 cal 40.00
SN2 Ginataang Alpahol 239 cal 25.00
SN3 Chicken Burger 260 cal 50.00
SN4 Puto Maya 205 cal 25.00
SN5 Black Kutsinta 170 cal 15.00
SN6 Banana Cue 166 cal 20.00

MCC Menu Feb 5-8

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MCC Menu Feb 5-8

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FILIPINO COMFORT FOOD

FILIPINO COMFORT FOOD

FILIPINO COMFORT FOOD

IF3 Fried Fish Fillet 211 cal 85.00

FILIPINO COMFORT FOOD

IF3 Grilled Blue Marlin w/ Ginger Black 372 cal 90.00

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