VEGETARIAN MENU FOR FLUOR (ALABANG) MARCH 18-22, 2024

MARCH 18- MONDAY

BREAKFAST LUNCH PM SNACKS
Vegan Sausage Fried Tofu in Barbecue Sauce Vegan Pasta Bolognese
Eggplant and Tofu Steak with Onion Vegetable Kare-kare
Garlic Bread
Rings
Vegan Salisbury Steak with Mushroom
Gravy (ground Tofu Based) Filipino Tofu Curry

Vegan Cacciatore
Kangkong in Garlic Sauce
MARCH 19-TUESDAY
Vegan Banana Pancakes Vegan Salpicao (Tofu & Mushroom) Pancit Sotanghon (No meat)
Vegan Congee Petchay Guisado Banana Fritters
Creamy Vegetable Sipo Ginataang Sitaw at Kalabasa
Sweet & Sour Tofu Balls
Vegan Lumpiang shanghai (Ground
Tofu)
MARCH 20-WEDNESDAY
Tofu Sarciado Kung Pao Tofu Pasta in Pesto Sauce
Macaroni Soup (no meat)/ Boiled egg Lumpiang Hubad with Peanut Mango Sticky Rice
(Optional) Sauce
Tofu and Potato Adobo Crispy Tofu Sisig
Filipino Chopsuey
Bulanglang
MARCH 21-THURSDAY
Vegan Tapa (Tofu marinated in Tapa Vegan Buffalo Tofu Vegetarian Yakisoba
Sauce)
Jackfruit Nuggets Pinakbet (no meat/shrimp) Camote Cue
Sesame Ginger Noodles Ma po Tofu
Vegan Salisbury Steak
Ginataang Talong with Malunggay
MARCH 22-FRIDAY
Stir fried Angel Hair Pasta in
Loming Batangas (No meat) Vegetable and Eggplant Tempura Sundried Tomato and Olive Oil (No
fish or meat)
Vegan Picadillo Eggplant Bourguignon Peach & Mango Lumpia
Vegan Torta (Tofu and Vegetables) Tofu and Broccoli Stir Fry
Patola with Miua
Monggo Guisado with Ampalaya
Leaves

Note:

• If strict vegetarian please use oils that are only vegetable based.
• Fish or meat-based condiments are not allowed if strict vegan.
• Plant-based products should be the alternative for the dairy products.