Professional Documents
Culture Documents
PROFESSIONAL SUMMARY
KEY SKILLS
• Communication and teamwork
• Knowledge of food hygiene and safety techniques
• Ability to perform multiple tasks
• Knowledge of slaughtering chicken
• Flexible and hard worker
• Weighing and labeling meat.
WORKING EXPERIENCE
Responsibilities
• Stunning and shackling poultry for killing and Processing
• Packing boned and sliced meat into cartons
• Loading meat products into trucks
• Store meats in refrigerators or freezers and the required temperature
• Cutting and deboning
• Clean equipment and work areas to maintain health and sanitation standards
Nyatsime Butchery( Butchery Assistant)2016-2019
Responsibilities
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity
• Helped customers find specific products,answered questions and offered product advice
• Worked closely with front-end staff to assist customers
• Wrapped items and bagged purchases properly to prevent merchandise breakage
• Processed sales transaction to prevent long customer wait times
Responsibilities
• Greeting customers
• Receiving payments and issuing receipts
• Balancing cash registers
• Gift wrapping packages and keeping track of all cash and credit transactions
• Clean and organize workspace
• Resolve customer complaints
ADDITIONAL INFORMATION
• Seeking Sponsorship
• Valid passport
REFEREES