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1 METHOD OF SAMPLING :
a. KIND OF SAMPLING : TRUCK SAMPLING
b. CATAGORI OF SAMPLING : SYSTEMATIC SAMPLING
c. INTERVAL : 72 TON / 1 INCREMENT (1/4 TRUCKS) BY BACK-HOE
d. SIZE OF INCREMENT` : 45 KG JIS SCOOP 150 D. M 8109 - 1996
2. METHOD OF PREPARATION
a. SIZE OF SUBLOT : 2,880 TON,PRESENTED BY 40 INC
b. SIZE OF SAMPLE FOR MOISTURE DETERMINATION: 288 TON, PRESENTED 4 INC
1 2 3 4 39 40
A1 A2 A3 A4 A5 A6 A7 A8 A9 A10
o
Drying : 105 C
(7Hours)
Sieving : Vibrating Screen (-70 mesh) (+ 70 mesh) - First time Max.250 ml/1 time
1 2
Pulverizing : Vibrating Mill (-70 mesh) - Second time Max.100 ml/1 time
- Third time by mortar
Mixing : V-Type Mixer (10 min.)
For Analysis For X-Rays Stock File (Buli) Stock File (Buli) Reminder (Archive)
(A) (B) (C) (D) (E)
1. METHOD OF SAMPLING :
A. KIND OF SAMPLING : TRUCK SAMPLING
B. CATAGORI OF SAMPLING : SYSTEMATIC SAMPLING
C. INTERVAL : 30 TON / 1 INCREMENT
D. SIZE OF INCREMENT : 25 KG. USING SCOUP 125 D. M 8109 – 1996
2. METHOD OF PREPARATION :
A. SIZE OF GRADE SAMPLE : 3000 TON OR/ SHIFT
B. SIZE OF SUB SAMPLE : 450 TON , PRESETED 15 INC
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 76 100
MIXING 3TIMES
INCREMENT DIVISION
4 X 5 , SCOOP 30 D
REMINDER 10 KG 10 KG 10 KG 10 KG 10 KG
MIXING 3 TIMES
INCREMENT DIVISION
4 X 5 , SCOOP 30 D
REMINDER QUALITY OF
SAMPLE
10 KG 10 KG 10 KG 10 KG
A1 A2 A3 A4
o
- Drying oven 105 C ( ± 7 HOURS )
- Sample Grinder (-5 mm) mixing 1 time,Riffle Sample JIS 20 3 times - Super
crunch ( -3 mm ) Mixing 1 time, Riffle Sample JIS 10 2 times
- Sieving : Vibrating Screen (-70 mesh)
(+ 70 mesh) - First time Max.250 ml/1 time
- Pulverizing : Vibrating Mill (-70 mesh)
- Second time Max.100
ml/1 time
- Third time by mortar
- Sieving Vibrating Screen (-70 mesh)
- Pulverizing ( -70 mesh )
- ( Same To Shipment Procedure )
For Analysis For X-Rays Stock File (Buli) Stock File (Buli) Reminder (Archive)
(A) (B) (C) (D) (E)
1 METHOD OF SAMPLING :
a. KIND OF SAMPLING : TRUCK SAMPLING
b. CATAGORI OF SAMPLING : SYSTEMATIC SAMPLING
c. INTERVAL : 36 TON / 1 INCREMENT
d. SIZE OF INCREMENT` : 25 KG JIS SCOOP 125 D. M 8109 - 1996
2. METHOD OF PREPARATION
a. SIZE OF SUBLOT : 3240 TON,PRESENTED BY 90 INC
b. SIZE OF SAMPLE FOR MOISTURE DETERMINATION: 360 TON, PRESENTED 10 INC
1 2 3 4 5 6 7 8 9 10 81 90
Remainder 8 kg
Sub Sample No 1 ± 16 kg
Mixing 3 times Increment Division
( 4 x 5 ) scoop Ø83
` A1 A2 A3 A4 A5 A6 A7 A8 A9
± 45 kg
o
- Drying oven 105 C ( 7 Hours )
- Weight after drying 31.5 kg
- Roll Crusher - 10 mm. Mixing 3 times, Riffle no.20, 2 times ( 7.9 kg )
- Super Crunch (- 3 mm ) mixing 3 times
- Riffle no.10, 2 times (± 2 kg )
o
- Drying oven 105 C ( ± 10 minutes
) - Pulverizer (-100 mesh)
- Vibrating Screen (-100 mesh)
- Mixer Type V (10 minutes). Matrix 4 x 5 x Scoope 1D (± 200 gr)
- Final sample
1 METHOD OF SAMPLING :
a. KIND OF SAMPLING : TRUCK SAMPLING
b. CATAGORI OF SAMPLING : SYSTEMATIC SAMPLING
c. INTERVAL : 72 TON / 1 INCREMENT (1/4 TRUCKS) BY BACK-HOE
d. SIZE OF INCREMENT` : 45 KG JIS SCOOP 150 D. M 8109 - 1996
2. METHOD OF PREPARATION
a. SIZE OF SUBLOT : 2,880 TON,PRESENTED BY 40 INC
b. SIZE OF SAMPLE FOR MOISTURE DETERMINATION: 720 TON, PRESENTED 10 INC
1 2 3 4 39 40
A1 A2 A3 A4 A5 A6 A7 A8 A9 A10
o
Drying : 105 C
(7Hours)
For Analysis Stock File (Gebe) Stock File (Gebe) For X-Rays Reminder (Archive)