San Pascual National Agricultural High School

San Pascual, Ubay, Bohol

SENIOR HIGH SCHOOL

ORGANIC AGRICULTURE GRADE 11

Produce Organic Concoction

Name ______________________ Date_____________

Grade & Section _________________
Score____________

Module / Activity NO. 7.1: Ferment Various organic concoctions following to organic
practices
Exercise:
Based on the previous topics, you are now to make your own concoction

1. LACTIC ACID BACTERIA SERUM – LABS (FORMULATION 1) (LAB ENZYMES)

Materials:
1.100g powdered rice
2.1L milk
3.Water 1L+10L
4.1L Molasses+1.5L
5.1 bottle of beer
Procedure:
1. Ferment 100g of ground rice to 1L of water for 1 week (or you can use 1L of Rice
wash) in a pail
2. After 1 week, add 1L of Milk
3. After 1 week, add 1L of Molasses
4. After 1 week, add 10L of water, 1.5L of Molasses and 1 bottle of beer
5. Ferment for another week before it is ready for use

Prepared by;
DARIA T. PAREDES
T-III