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    The document provides instructions for students to create a Fermented Fruit Juice (FFJ) as part of an organic agriculture class. Students are instructed to clean, slice, and mix 1 kg each of banana, papaya, and squash or pumpkin with 3 kg of molasses in a 20 liter plastic pail. They then cover the mixture with a nylon screen and stones, seal the pail with manila paper, and label and ferment it for 7 days. After fermentation, students extract the liquid and store it in a plastic container.

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    module 7.3

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    The document provides instructions for students to create a Fermented Fruit Juice (FFJ) as part of an organic agriculture class. Students are instructed to clean, slice, and mix 1 kg each of banana, papaya, and squash or pumpkin with 3 kg of molasses in a 20 liter plastic pail. They then cover the mixture with a nylon screen and stones, seal the pail with manila paper, and label and ferment it for 7 days. After fermentation, students extract the liquid and store it in a plastic container.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Module 7.3

    Uploaded by

    princess mae paredes
    The document provides instructions for students to create a Fermented Fruit Juice (FFJ) as part of an organic agriculture class. Students are instructed to clean, slice, and mix 1 kg each of banana, papaya, and squash or pumpkin with 3 kg of molasses in a 20 liter plastic pail. They then cover the mixture with a nylon screen and stones, seal the pail with manila paper, and label and ferment it for 7 days. After fermentation, students extract the liquid and store it in a plastic container.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    San Pascual National Agricultural High School

    San Pascual, Ubay, Bohol

    SENIOR HIGH SCHOOL

    ORGANIC AGRICULTURE GRADE 11


    Produce Organic Concoction

    Name ______________________ Date_____________


    Grade & Section _________________
    Score____________

    Module / Activity NO. 7.3: Ferment Various organic concoctions following to organic
    practices
    Exercise:
    Based on the previous topics, you are now to make your own concoction

    1. FERMENTED FRUIT JUICE (FFJ)


    Materials – (1:1)
     1 kg Banana fruit;
     1 kg Papaya;
     1 kg Squash/pumpkin/watermelon
     3 kg molasses
    Procedure:

    1. Clean and wash fruits;

    2. Drain for 5 min;

    3. Slice to an inch size;

    4. Mix all fruits & molasses thoroughly in a plastic pail (20 liter capacity)

    5. Put nylon screen on top of the mixture;

    6. Put 5-8 pieces 25-50 grams stone on top of the nylon screen;

    7. Wipe the mouth of the plastic pail

    8. Cover with manila paper and add label.

    ferment for 7 days;

    9. Extract the liquid and keep it in a plastic container

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