San Pascual National Agricultural High School

San Pascual, Ubay, Bohol

SENIOR HIGH SCHOOL

ORGANIC AGRICULTURE GRADE 11

Produce Organic Concoction

Name ______________________ Date_____________

Grade & Section _________________
Score____________

Module / Activity NO. 7.2: Ferment Various organic concoctions following to organic
practices
Exercise:
Based on the previous topics, you are now to make your own concoction.

1. . LACTIC ACID BACTERIA SERUM – LABS (FORMULATION 2) (LAB ENZYMES)

Materials:
1.900ML Milk
2.100ml clear liquid from fermented rice
3.1L Molasses

Procedure:
1.Use the first rice wash from the cooked rice
2.Put liquid inside the plastic container (3/4 full)
3.Cover the container with 2 layer manila paper
4.Put markings
5.Ferment for 7 days
6. Remove 100ml from milk
7. Take 100ml from the liquid between the bottom and top layers of the fermentation and
add to the 1 liter milk pack
8. Return the cover of the pack and seal with masking tape
9. Put markings
10. Ferment for 5 days
11. Filter and measure the collected liquid and add equivalent amount of molasses
12. Keep in a plastic container. Ready to use