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    অভিরুপ সাহা
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    This document discusses various operational aspects of a restaurant business such as employee structure, customer feedback processes, food waste management, demand prediction practices, marketing strategies, sales metrics like table turnover rates and forecasting holiday sales, competitive markets, reasons for price increases, employee engagement activities and compensation, and challenges retaining customers. It also asks about lead times compared to competitors.

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    This document discusses various operational aspects of a restaurant business such as employee structure, customer feedback processes, food waste management, demand prediction practices, marketing strategies, sales metrics like table turnover rates and forecasting holiday sales, competitive markets, reasons for price increases, employee engagement activities and compensation, and challenges retaining customers. It also asks about lead times compared to competitors.

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    © All Rights Reserved
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    8 views1 page

    Questions

    Uploaded by

    অভিরুপ সাহা
    This document discusses various operational aspects of a restaurant business such as employee structure, customer feedback processes, food waste management, demand prediction practices, marketing strategies, sales metrics like table turnover rates and forecasting holiday sales, competitive markets, reasons for price increases, employee engagement activities and compensation, and challenges retaining customers. It also asks about lead times compared to competitors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1.

    Employee structure
    2. Customer feedback
    Customer perspective - do you take feedback on the food served? Taste? Customer se
    feedback on the ambience, once the feedback is taken then what do you do with it?
    How do you improve?
    3. Food wastage
    4. Demand prediction
    Inventory management how is the demand assumed.
    5. Marketing
    6. Sales/Services:
    Sales/service - How many tables do you serve? Waiting time? Demand forecasting? Holiday
    sales? Daily sales? Branding - motor cars for kids? Camel? Rajasthani dance?
    7. Brand:
    Competitive markets,
    8. Why the price has increased.
    9. Brand –
    10. Employee engagement activities, salaries, week offs, shift timings, extra shift - double pay?
    HR related stuff. Rewards and recognition – an employee of the month.
    11. What are the challenges you face while trying to retain the customers
    12. You think your Leadtime0 is less than other?

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