Scoring Rubric

Family and Consumer Science Kitchen Lab Performance Evaluation

Score 1 5 10
Needs Improvement Average Exceptional
Sanitation Frequent touching of Adequate hand washing; Care with cleanliness &
face, hair, little concern adequate concern for hand washing; no touching
for cleanliness; no visible cleanliness. Some threat of face, hair secured,
hand washing. Cross- of cross-contamination. sanitary work space at
contamination, unsanitary Some aprons on. end of lab. Aprons on.
conditions present. No
aprons.

Clean-Up No cleaning of Poor cleaning of Clean & dry equipment,

equipment, utensils, and
surfaces; items left.
Unhelpful with
community items.
equipment, utensils and utensils, and surfaces;
surfaces; items must be items are properly
rewashed before further stored. Helpful with
use. Minimally helpful. community items and
Some items not put away. other cleaning. Nothing
left out.

Time Did not complete in time Average organization; Completed activity and all
Management allotted due to completed activity clean-up tasks on time.
inefficient use of time. relatively on time.
Poor organization.

Teamwork Shows disrespect for Works with others Demonstrates patience

and Attitude others and/or their work without supervision. and respect for others.
or property. Did not Worked with partner at Worked well with
work with partners. Poor times. Good attitude, partner. Pleasant
attitude, argumentative. somewhat helpful. attitude, offers
assistance to partners.
Extra Credit 5 5 5 5 5 5
Cleaned Cleaned Cleaned up Cleaned up Refilled Refilled
stainless spills in and sugar/ Laundry liquid soap
steel tables refriger- sanitized flour cart; Soap containers
with ator community all shelves
stainless supply
steel table
cleaner
(last class
of day)
Created by Jennifer Wilfong, MA, RD, CSP, LD, FAND, Updated 2020