7/8

Technology and
Livelihood Education
FOOD PROCESSING
APPLY FOOD SAFETY AND SANITATION
Quarter 1 Week 7
Name: _____________________Date: _________
Grade: ____________________Section: _______

APPLYING FOOD SAFETY AND SANITATION

Learning Competency: Observe personal hygiene and good

grooming. TLE_AFFP9-12OS-0g-1

Learning Objectives:

a) Identify words related to personal hygiene.

b) Demonstrate proper hand washing technique.
c) Appreciate the value of observing personal hygiene and good
grooming.

What I Need to Do

This Learning activity sheets deals with Personal Hygiene,

preparation of clothing according to GMP and workplace procedure and
personal movement around the workplace that complies with the entry and
exit procedure.

Gearing Up

Proper grooming and a professional appearance are important to gain

respect in the workplace. The way you look and carry yourself creates an
impression on the people you work alongside. Both men and women should
take care of and look after themselves. High standard of personal hygiene
firstly means healthy food handler. It also means having clean habits and
clean hands.

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Activity 1: Search for me.
Find the words that are related to personal hygiene inside the puzzle.
Write your answers in a separate sheet of paper.

T O W E L S T D
T S P L T H O E
O H A I O A I O
O O P Q O M L D
T W E U T P E O
H E R I H O T R
B R T D P O P A
R G O S A S A N
U E W O S H P T
S L E A T O E B
H G L P E W R A
G C O M B E G T
S O A P S R S H
https://www.google.com/search?q=hygiene+puzzles&oq=hy&aqs=chrome.0.69i59j0j69i57j0l4j46.7999j0j8&sourceid=chrome&ie=UTF-8.

Getting Better

Activity 2: Are you in or out?

Write IN if the statement is correct and OUT if the statement is wrong.

__________ 1. Food handlers should maintain a high degree of personal

cleanliness.
__________ 2. People suffering from or a carrier of a disease should not be
allowed to enter any food handling area.
__________ 3. Washing of hands should be done after preparation of food
only.

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__________ 4. Workers should be well-groomed, that is to say, make up is a
must for girls.
__________ 5. Smoking or spitting anywhere is allowed during
food preparation.
__________ 6. A mask should be worn to cover the mouth during food
preparation.
__________ 7. An apron or a laboratory gown that is fitted, cleaned, and
pressed must be worn.
__________ 8. Medical examination of a food handler should be carried out
if clinically or epidemiologically indicated.
__________ 9. Hands should be washed only after using the toilet.
__________ 10. It is advisable to work or prepare foods even with infected
wounds or cuts.

Activity 3: Let’s think about it!

Read and understand the situation below. Give your idea to the
situation and write it on your answer sheet.
1. If you are to prepare food in the kitchen, what are the things you
should observe to ensure proper good grooming? Why is it
important to observe good personnel hygiene and the sanitary
handling of food?
_____________________________________________________
_____________________________________________________
_____________________________________________________

2. The Head of your health department was on maternity leave. You

were instructed by your manager to take her place while on leave.
What conditions should be reported to the management so that
inflicted handler may subject to medical examination?
________________________________________________________
________________________________________________________
_______________________________________________________

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 Gaining Mastery

Activity 4: It’s Washing Time!

Perform proper hand washing technique as a means of practicing

good personal hygiene and good grooming.

Equipment, Tools and Materials:

 water
 soap
 faucet
 drier
 brush
 towels
 tissue paper
 sanitizer
 alcohol (70% ethanol)

Precautions:
1. Use potable water.
2. Check facilities if functioning properly.
3. Take proper care in using the facilities.

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 Procedures:

https://www.researchgate.net/publication/313502367/figure/fig1/AS:459863089258496@1486651312041/Hand-washing-technique-with-soap-and-
water.png

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 Rubrics for Scoring

Performance Criteria Checklist for

(Hand Washing Technique as a Means of Practicing Hygiene and
Good Grooming)
Did the student/s . . . Yes No N/A
Check the facilities as well as the materials
before using it? (washing)
Demonstrate the proper washing techniques?

Students Name: ______________________________Date: _____________

Comments/Suggestions:

Use the following rubrics in rating the student output.

CRITERIA/LEVEL 3 2 1 0
OF Satisfactor Good Fair Poor
PERFORMANCE y
Discussion Discussion Central
is logically somewhat point and
organized disagrees flow of
Organization of and well- from the discussion
Ideas structured. central idea; is lost; lacks No output
Critical ideas do not organization submitted
writing logically and
skills are follow each continuity
evident other
Written Written Written
work has work is work has
Mechanics no errors relatively persistent
in free of errors in
sentence errors in sentence
structure sentence structure
and structure and spelling
spelling and spelling

TOTAL Highest Possible Score (6/6)

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 What I Need to Remember

1. Personnel hygiene concerns the following:

 Freedom from any diseases
 Wearing of clean washable garments
 Observing sanitary habits and clean hands
2. A regular surveillance of all employees who are already
working with food should be conducted in order to check for
signs of illness, infection, and other unhealthy conditions.
3. A medical checkup should be required for every employee
annually.

References:

LM FISH PROCESSING 7&8.pdf-Republic of the Philippines DEPARTMENT

OF EDUCATION K to 12 Basic Education Curriculum Technology and
Livelihood : Course Hero

“K to 12 Fish Processing Learning Module | PDF | Smoking (Cooking) |

Refrigerator.” n.d. Scribd. Accessed October 14, 2022.
https://www.scribd.com/doc/98057190/k-to-12-Fish-Processing-Learning-
Module.
Activity 1 Image, Word search puzzle.
“Hygiene Puzzles - Google Search.” n.d. Www.google.com. Accessed
October 14, 2022.
https://www.google.com/search?q=hygiene+puzzles&oq=hy&aqs=chrome.0.
69i59j0j69i57j0l4j46.7999j0j8&sourceid=chrome&ie=UTF-8.
Activity 4 image, Proper Hand Washing
https://www.researchgate.net/publication/313502367/figure/fig1/AS:45986308
9258496@1486651312041/Hand-washing-technique-with-soap-and-
water.png

7
Writer: Maricel L. Navidad
School: Tacul Agricultural High School
District: Magsaysay South
Division: Davao del sur
Illustrator: Marvin P. Linogao
School: Padada National High School
District: Padada
Division:Davao del sur
Content Evaluator: Virgilio A. Padillo Jr.
School: Lower Bala National High School
District: Magsaysay North
Division:Davao del sur
Language Evaluator: Virgilio A. Padillo Jr.
School: Lower Bala National High School
District: Magsaysay North
Division:Davao del sur
Layout Artist:
School:
District:
Division:

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 Answer Key

Activity 1
Activity 2
1. Towel
1. IN
2. Toothbrush
2. IN
3. Showergel
3. OUT
4. Papertowel
4. OUT
5. Liquidsoap
5. OUT
6. Toothpaste
6. IN
7. Shampoo
7. IN
8. Shower
8. IN
9. Toiletpaper
9. OUT
10. Deodorant
10. OUT
11. Bath
12. Comb
13. Soap

Writer: Maricel L. Navidad

School: Tacul Agricultural High School
District: Magsaysay South
Division: Davao del sur
Illustrator: Marvin P. Linogao
School: Padada National High School
District: Padada
Division:Davao del sur
Content Evaluator: Virgilio A. Padillo Jr.
School: Lower Bala National High School
District: Magsaysay North
Division:Davao del sur
Language Evaluator: Virgilio A. Padillo Jr.
School: Lower Bala National High School
District: Magsaysay North
Division:Davao del sur
Layout Artist:
School:
District:
Division: