Clientes:id identificación,apellidos,nombres,dirección ,teléfono

Vehículos vendidos: marca, modelo cilindraje y precio

Modelo:id código,nombre y descripción.

Vendedores:id cedula,apellidos y nombres,genero,dirección,teléfono imeil y ciudad.

Normalización

1 FN

Clientes vendedores Modelo Vehículos vendidos

Id_cliente PK Id_vendedores PK Id_modelo PK Id_vehiculo PK
Cedula_cliente Cedula _vendedor Nombre_modelo Nombre_vehiculo
Nombre_Apellidos Nombres_Apellidos Id_Accesorios modelo
Id_envio Genero Marca
Dirección_envio Dirección Cilindraje
Teléfono Telefono Precio
E-mail E-mail
ciudad ciudad

2.FN
Modelo Accesorios
Id_modelo PK Id accesorios PK
Nombre_modelo Código
Id_Accesorios FK Nombre
descripción

3 FN

Información de
Envío de Cliente
Id envio PK
Id_cliente FK
Direccion_envio
 Cliente
Id_cliente PK
Nombre_apellidos
Teléfono
E-mail
Ciudad

Abstract
EPIC is a prospective cohort study on diet and cancer involving 480 000 subjects from
nine European countries. In order to establish the relationship between nutrient intakes
and disease, standardized food composition databases are needed. In the absence of
already existing comparable European nutrient database(s), an ad hoc approach was
developed to standardize the EPIC databases. New matrices were built using information
as collected from the EPIC study subjects in order to overcome the difficulty of reducing
the systematic differences between food lists in national databases. In the EPIC
databases, the foods lists, vertical axes, are based on information derived from
standardized computerized 24-h diet recalls collected from 35 000 subjects. The criteria of
selection and level of detail on foods reported in the EPIC databases are therefore highly
standardized between countries. In addition, reported recipes are systematically broken
down into ingredients to optimize the comparison between countries. For the nutrient list,
horizontal axes, the number, mode of expression, definition, unit and methods of analysis
are fixed. The compilation of nutrients, nutrient value cells, is carried out using
standardized sources of nutrient data or algorithms. Depending on whether the food is
common or country-specific, the same or country-specific source of values will be used.
This approach addresses some methodological issues, which may have implications for
future priorities and development of food composition tables.
Respuesta:
This study was carried out in order to establish the relationship between nutrients and
disease, from this information new matrices were built collecting the information from this
study, and thus manage to overcome each of the difficulties presented, the results of the
study yielded the participation of 480,000 people in nine European countries, finally in the
absence of a European database an approach was developed in order to standardize the
EPIK databases.