Table 1: Computation of the selling price for Fried Isaw

Ingredients Price
Chicken Intestine Php 130.00
Oil Php 35.00
Crispy Fry Php 18.00
Flour Php 21.00
3 oz Cup Php 18.00
Cucumber Php 25.00
Vinegar Php 10.00 each = Php 20.00
Onion Php 10.00
Black pepper Php 2.00

Total: Php 279.00

Production expense: Php 279.00

Total units produced: 40 units

Production expense/Total units produced = pice per unit

Php 279.00/40 units = Php 6.98

Final price = Price per unit + mark up (30.20%)

= 6.98 + (10 x 30.20%)
=6.98 + 3.02
Final selling price = Php 10.00

Table 2: Computation of the selling price for Snacup

Ingredients Price
French Fries Php 260.00
Oil Php 35.00
Hatdog Php 292.00
Siomai Php 250.00
Combo Cup Php 75.00
Ketchup Php 8.00
Mayonnaise Php 18.00

Total: Php 938.00

Production expense: Php 938.00

Total units produced: 100 units

Production expense/Total units produced = pice per unit

Php 938.00/100 units = Php 9.38
Final price = Price per unit + mark up (53.10%)
= 9.38 + (20 x 53.10%)
=9.38 + 10.62
Final selling price = Php 20.00

Table 3: Computation of the selling price for Tornadog

Ingredients Price
Hatdog Php 146.00 each = Php 438.00
Oil Php 35.00
Bread Crumbs Php 35.00

Total: Php 508.00

Production expense: Php 508.00

Total units produced: 48 units

Production expense/Total units produced = pice per unit

Php 508.00/48 units = Php 10.58

Final price = Price per unit + mark up (29.46%)

= 10.58 + (15 x 29.46%)
=10.58 + 4.42
Final selling price = Php 15.00