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  • Sample - Business - Plan 5

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    Jesus Paulite
    6 views15 pages
    The document outlines the costs involved in producing and selling 52 burgers. It calculates the cost price, operating expenses at 25%, profit at 48%, selling price, mark-up amount and rate, total cost, sale price at 65% markdown, 35% markdown amount, and shows there would be a loss of ₱137.19 or ₱2.64 per burger if sold at 65% markdown based on the costs.

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    Sample_Business_Plan 5

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    The document outlines the costs involved in producing and selling 52 burgers. It calculates the cost price, operating expenses at 25%, profit at 48%, selling price, mark-up amount and rate, total cost, sale price at 65% markdown, 35% markdown amount, and shows there would be a loss of ₱137.19 or ₱2.64 per burger if sold at 65% markdown based on the costs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views15 pages

    Sample - Business - Plan 5

    Uploaded by

    Jesus Paulite
    The document outlines the costs involved in producing and selling 52 burgers. It calculates the cost price, operating expenses at 25%, profit at 48%, selling price, mark-up amount and rate, total cost, sale price at 65% markdown, 35% markdown amount, and shows there would be a loss of ₱137.19 or ₱2.64 per burger if sold at 65% markdown based on the costs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 15

    1.

    2. BUYING AND SELLING


    3.

    4.

    5.
    e of the business

    BIGGER BETTER
    4Bs BURGER BUNS
    INGREDIENTS: QTY: UNIT PRICE: PRICE EACH:

    Burger Buns 52 pcs ₱ 20.00/6pcs = ₱ 3.33


    Burger Patties 52 pcs ₱ 271.00/60pcs = ₱ 4.52
    Burger wrapper 52 pcs ₱ 25.00/80pcs = ₱ 0.31
    Onions 13 pcs ₱ 100.00/15pcs = ₱ 6.67
    Tomatoes 13 pcs ₱ 100.00/18pcs = ₱ 5.56
    Cabbage 1K ₱ 40.00/K = ₱ 40 (K)
    Ketchup 1L ₱ 100.00/L = ₱ 100 (L)
    Mayonnaise 1L ₱ 160.00/L = ₱ 160 (L)
    Cheese 52 pcs ₱ 190.00/60pcs = ₱ 3.17
    Oil 1L ₱ 45.00/L = ₱ 45 (L)
    INGREDIENTS: QTY X PESOS EACH TOTAL

    Burger Buns 52 pcs x 3.33 = ₱ 173.16


    Burger Patties 52 pcs x 4.52 = ₱ 235.04
    Burger wrapper 52 pcs x 0.31 = ₱ 16.12
    Onions 13 pcs x 6.67 = ₱ 86.71
    Tomatoes 13 pcs x 5.56 = ₱ 72.28
    Cabbage 1K x 40 = ₱ 40.00
    Ketchup 1L x 100 = ₱ 100.00
    Mayonnaise 1L x 160 = ₱ 160.00
    Cheese 52 pcs x 3.17 = ₱ 164.84
    Oil 1L x 45 = ₱ 45.00

    TOTAL = ₱ 1,093.15
    COST PRICE
    (Per Burger)

    Cost Price of 52 burgers = ₱ 1,093.15

    C of 52 Burgers
    Cost Price per burger =
    Quantity of Burgers
    ₱
    Cost per burger =1,093.15
    52
    = ₱ 21.02
    25% OPERATING
    EXPENSES
    Operating Expense = 25% (Cost of 52 Burgers)
      = .25 (1093.15)
    Expense of 52 burgers = ₱ 273.29
    Expense per burger = ₱ 273.29
    = ₱ 5.26
    Profit
     

    Profit = 48% (Cost of 52 Burgers)


    = .48 (₱ 1,093.15)
    Profit of 52 Burgers = ₱ 524.71
    Profit per Burger = ₱ 524.71
    = ₱ 10.09
    SELLING PRICE
     

    Selling Price = Cost + Expense + Profit


    Selling Price of 52 Burgers = ₱ 1,093.15 + ₱ 273.29 + ₱ 524.71

    = ₱ 1,891.15
    Selling Price per Burger = ₱ 1,891.15
    = ₱ 36.37
     
    MARK-UP
    MARK-UP = Selling Price – Cost
    MU of 52 Burgers = ₱ 1,891.15 - ₱ 1,093.15
    = ₱ 798
    MU per Burger = ₱ 798
    = ₱ 15.35
     
    MARK-UP RATE
    MARK-UP
      RATE = X 100
    MUR of 52 Burgers =
    = 0.73 x 100
    = 73%
    MUR per Burger =
    = 0.73 x 100
    = 73%
    TOTAL
    Total Cost = Cost +COST
     

    Expense

    Ctotal of 52 Burgers= ₱ 1,093.15 + ₱ 273.29

    = ₱ 1,366.44
    Ctotal per Burger = ₱ 1,366.44
    = ₱ 26.28
    SALE PRICE
    SALE PRICE at 65%
     

    Sale Price = Selling Price of 52 Burgers (65% MD)

    Sale Price of 52 Burgers = ₱ 1,891.15 (65%)


    = ₱ 1,891.15 (.65)
    = ₱ 1,229.25
    Sale Prce per Burger = ₱ 1,229.25
    = ₱ 23.64
    Mark down = 100 % - 65 %
     
    35% MARKDOWN
    MARK-DOWN = Selling Price (35%)
    MD of 52 burgers = ₱ 1,891.15 (.35)
    = ₱ 661.90
    MD per Burger = ₱ 661.90
    = ₱ 12.73
    PROFIT OR LOSS AFTER MARK-DOWN
     

    P/L after MARK-DOWN = Sale Price – Total Cost


    P/L = ₱ 1,299.25 – ₱ 1,366.44
    = ₱ -137.19 Loss (52 burgers)
    = ₱ -137.19
    = ₱ -2.64 Loss (per burger)
    THE BEST STORIES
    ARE LIKE
    THE BEST BURGERS:
    BIG, JUICY, AND
    MESSY.

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