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    Ronabel Belonio
    7 views3 pages
    The document provides a cost analysis for a burger business. It lists the variable costs for ingredients like meat, cheese, and buns. It also lists fixed costs for water, LPG, and delivery. It then calculates the total costs, cost per unit, and proposed selling price of ₱60 per burger with a ₱5.84 profit per unit. The computations show the total variable costs are ₱45.82 and total fixed costs are ₱8.34, for a total cost of ₱54.16 per burger.

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    The document provides a cost analysis for a burger business. It lists the variable costs for ingredients like meat, cheese, and buns. It also lists fixed costs for water, LPG, and delivery. It then calculates the total costs, cost per unit, and proposed selling price of ₱60 per burger with a ₱5.84 profit per unit. The computations show the total variable costs are ₱45.82 and total fixed costs are ₱8.34, for a total cost of ₱54.16 per burger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views3 pages

    Cost

    Uploaded by

    Ronabel Belonio
    The document provides a cost analysis for a burger business. It lists the variable costs for ingredients like meat, cheese, and buns. It also lists fixed costs for water, LPG, and delivery. It then calculates the total costs, cost per unit, and proposed selling price of ₱60 per burger with a ₱5.84 profit per unit. The computations show the total variable costs are ₱45.82 and total fixed costs are ₱8.34, for a total cost of ₱54.16 per burger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Feasibility

    (Costing)

    Submitted by:
    Jeane Pearl M. Aquino
    Jelly M. Soriano

    12 ABM 1

    Submitted To:
    Ms. Diane Montemayor
    Sassy Burger

    Variable Cost
    Price
    Meat/Chicken ₱ 170/kilo
    Cheese ₱ 70
    Onion ₱ 30 (1/2 kl)
    Garlic ₱ 20
    Tomato ₱ 30 (1/4 kl)
    Mayonnaise ₱ 40
    Coleslaw ₱ 20
    Cucumber ₱ 20
    Lettuce ₱ 30
    Paprika ₱ 10
    Buns ₱ 50
    Oil ₱ 30
    Burger Styro ₱ 30
    Total ₱ 550

    Fixed Cost
    Price
    Water ₱ 30
    LPG ₱ 50
    Delivery Fee ₱ 20
    Total ₱ 100

    Computation:
    1. Total Cost = Variable Cost + Fixed Cost
    ₱ 650 = 550 + 100
    2. Unit Price = Total Cost / Unit Produce (Quantity)
    ₱ 54.16 = 650 / 12
    3. Selling Price = Cost per Unit + Gross Profit per Unit
    ₱ 60 = 54.16 + 5.84
    The Cost for burger is computed as follows:

    Variable Costs:
    Meat/Chicken ₱ 14.17
    Cheese ₱ 5.83
    Onion ₱ 2.5
    Garlic ₱ 1.67
    Tomato ₱ 2.5
    Mayonnaise ₱ 3.33
    Coleslaw ₱ 1.67
    Cucumber ₱ 1.67
    Lettuce ₱ 2.5
    Paprika ₱ 0.81
    Buns ₱ 4.17
    Oil ₱ 2.5
    Burger Styro ₱ 2.5
    Total Variable Costs: ₱ 45.82

    Fixed Costs:

    Water ₱ 2.5
    LPG ₱ 4.17
    Delivery Fee ₱ 1.67

    Total Variable Costs: ₱ 8.34


    Therefore, profit per piece of burger is ₱ 60.00 - ₱ 54.16 =₱ 5.84

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