LYCEUM-NORTHWESTERN UNIVERSITY

Tapuac District, Dagupan City

INSTITUTE OF GRADUATE AND PROFESSIONAL STUDIES

NAME: UNGRIA ERICSON C. DATE: JULY 9, 2023

PRESENTER: PARAMIO, JAYSON M PROFESSOR: DR. ESMIE T. AGPALO

PROJECT UONG PARA SA PAG-USBONG

Mushrooms are renowned for their efficient use of resources in cultivation. They
require minimal land, water, and energy compared to traditional crops, making them
an environmentally-friendly agricultural option. Mushroom cultivation can be done
using agricultural waste products, such as rice straw or sawdust, as substrates,
thereby promoting recycling and reducing waste. By promoting mushroom farming,
"Mushroom para sa Pag-usbong" contributes to sustainable agriculture and mitigates
the environmental impacts associated with conventional farming practices.

Rural communities in the Philippines often face limited economic opportunities and
income disparities. Mushroom farming presents a promising avenue for income
generation and economic empowerment. The project aims to provide training,
resources, and support to rural communities, enabling them to establish and manage
their mushroom farms. By cultivating mushrooms and exploring value-added products
like mushroom-based snacks or medicinal extracts, communities can generate
sustainable income, create local employment, and contribute to their economic
development.

Through the cultivation of mushrooms, "Uong para sa Pag-usbong" strives to create

a sustainable and inclusive agricultural model that addresses nutritional needs,
enhances economic opportunities, promotes environmental stewardship, and fosters
community resilience. The project's holistic approach integrates nutrition, health,
ecology, and entrepreneurship, offering a pathway towards the overall growth and
well-being of rural communities in the Philippines.
 he project "Uong para sa Pag-usbong" holds significant importance for
rural communities in the Philippines in several key aspects. Through its promotion
of mushroom cultivation and utilization, the project addresses crucial issues such
as food security, economic development, environmental sustainability, and social
empowerment.

The project contributes to enhancing food security and nutrition. In many

rural communities, access to diverse and nutritious food options is limited. By
promoting mushroom cultivation, the project offers an opportunity to diversify
local food sources. Mushrooms are rich in protein, fiber, vitamins, and minerals,
making them an excellent addition to the diet. Their cultivation provides an
alternative source of nutrition and helps address issues of malnutrition and
related health concerns. By incorporating mushrooms into the local diet, the
project improves the overall nutritional status and health outcomes of community
members.